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Subject: Nutrition.

Author

ProQuest (Firm)

(92)

Mrak, E. M. (Emil Marcel), 1901-1987.

(29)

Stewart, George F., 1908-1982.

(27)

Chichester, C. O., 1925-

(22)

Bate-Smith, E. C. (Edgar Charles)

(5)

Henry, Jeyakumar.

(4)

Toldrá, Fidel, editor.

(4)

(3)

(3)

(2)

(2)

(2)

(2)

Institute of Medicine (U.S.). Food and Nutrition Board.

(2)

Johnson, James.

(2)

Kare, Morley R. (Morley Richard), 1922-1990.

(2)

Kinsella, John E., 1938-

(2)

Maughan, Ron J., 1951-

(2)

(2)

(2)

(2)

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Wong, Kau-Fui Vincent, author.

(2)

American Chemical Society.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Andrews, Paul.

(1)

Arnoldi, A. (Anna)

(1)

Astor, Tamsin, author.

(1)

Bagchi, Debasis, editor.

(1)

(1)

(1)

(1)

(1)

Beardsworth, Alan, 1945-

(1)

Beitz, Donald C.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.

(1)

Bender, David A.

(1)

Benge, Mike, editor.

(1)

Bills, Donald D., 1932-

(1)

Bluck, Les, contributor.

(1)

Boland, Mike, editor.

(1)

Boon, Caitlin S.

(1)

Boye, Joyce Irene, editor.

(1)

Brand, Joseph G.

(1)

British Nutrition Foundation.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Campbell, T. Colin, 1934-

(1)

Campbell, Thomas M., II.

(1)

Carroll, K. K. (Kenneth Kitchener)

(1)

Castillo, Julie, 1965- author.

(1)

Chambers, William Harold, 1894-

(1)

Chern, Wen S.

(1)

Cimperman, Sarah.

(1)

Cole, Nancy.

(1)

Combs, Gerald F., author.

(1)

(1)

(1)

(1)

(1)

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Daries, Hayley.

(1)

De Brouwer, Diane, author.

(1)

De Jong, Jill, author.

(1)

De Matos, José, illustrator.

(1)

(1)

(1)

(1)

(1)

E.I. du Pont de Nemours & Company.

(1)

Falkehag, S. Ingemar.

(1)

Fardet, Anthony.

(1)

Feillet, M. (Pierre), author.

(1)

Finch, Caleb Ellicott.

(1)

Finch, Caleb, 1939-

(1)

Fink, Don, author.

(1)

Fink, Melanie, author.

(1)

(1)

(1)

(1)

(1)

Gastineau, Clifford Felix, 1920-

(1)

Georget-Tessier, Dominique, author.

(1)

Gershwin, M. Eric, 1946-

(1)

Gillard, Arthur, editor.

(1)

Golding, Matt, editor.

(1)

Gomes, Sandra, author.

(1)

Grumezescu, Alexandru, editor.

(1)

Guine, Raquel Pinho Ferreira.

(1)

Hahn, P. (Petr)

(1)

Hamilton, Melissa.

(1)

Hansen, R. Gaurth (Roger Gaurth), 1920-

(1)

Hark, Lisa.

(1)

Harney, Gina, author.

(1)

Hathcock, John N.

(1)

Hayes, K. C. (Kenneth Cronise), 1939-

(1)

Hayes-Conroy, Allison, 1981-

(1)

Hayes-Conroy, Jessica.

(1)

Healey, Justin.

(1)

Heller, Samantha.

(1)

Hellwig, Jennifer Pitzi.

(1)

Hendel, Amy.

(1)

Henry, C. J. K.

(1)

Henry, Jeyakumar, author.

(1)

Henry, Jeyakumar, editor.

(1)

Herrin, Marcia.

(1)

Hicks, J. Morris.

(1)

Hicks, J. Stanfield.

(1)

Hickson, Mary, 1966- editor.

(1)

Hirsch, Anita, M.S.

(1)

Hirsheimer, Christopher.

(1)

(1)

(1)

(1)

(1)

IOC Medical Commission.

(1)

Inglett, G. E., 1928-

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols.

(1)

Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.

(1)

Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.

(1)

Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Federation of Sports Medicine.

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University)

(1)

Iturriaga, Laura B.

(1)

Jackson, Helena.

(1)

Joint United Nations Programme on HIV/AIDS.

(1)

Joulwan, Melissa.

(1)

Joy, Robert J. T.

(1)

Kanarek, Robin B.

(1)

Kastner, J?org, 1963-

(1)

Keil, Teresa, 1935-

(1)

Kirkcaldy, Ellen Mathys.

(1)

Klemmer, Philip J.

(1)

Koenig, Karen R., 1947- author.

(1)

Koldovský, O. (Otakar), author.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

Kyssa, Natasha, 1961-

(1)

Lachance, Paul A.

(1)

Lange, Bernd Markus, writer of foreword.

(1)

Lanham-New, S. (Susan)

(1)

Larkin, Maria.

(1)

Le Magnen, Jacques.

(1)

Lee, Mark, cover designer.

(1)

Lichtenstein, Alice H.

(1)

Lieberman, Harris R.

(1)

Litch, Nancy A., author.

(1)

Lovegrove, Julie A., editor.

(1)

Lutz, Carroll A., author.

(1)

Mahon, Annie, author.

(1)

Maller, Owen.

(1)

Manay, N. Shakuntala.

(1)

Maranan, Julia.

(1)

Margetts, Barrie M.

(1)

Marriott, Bernadette M.

(1)

(1)

(1)

(1)

(1)

McClung, James P., author.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Naessens, Pascale, author.

(1)

Nair, Sreejayan.

(1)

Nash, Lee, book designer.

(1)

National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers.

(1)

National Institutes of Health (U.S.). Nutrition Study Section.

(1)

National Research Council (U.S.). Committee on National Statistics.

(1)

National Research Council (U.S.). Committee on Nutrition, Trauma, and the Brain.

(1)

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

(1)

National Research Council (U.S.). Food and Nutrition Board.

(1)

National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

(1)

Nichols, John A. A., author.

(1)

Nittinger, Nina.

(1)

Nutrition Society (Great Britain)

(1)

O'Day, Brenda, author.

(1)

Office of the United Nations High Commissioner for Refugees.

(1)

(1)

(1)

(1)

Material Type

Language

(206)

(4)

(1)

Publication Date

(20)

(16)

(13)

(9)

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Subject

(211)

(41)

(30)

TECHNOLOGY & ENGINEERING -- Food Science.

(23)

(20)

(19)

(14)

(13)

MEDICAL -- Nutrition.

(12)

Conference papers and proceedings.

(10)

Food -- Microbiology.

(10)

HEALTH & FITNESS -- Diets.

(10)

HEALTH & FITNESS -- Food Content Guides.

(10)

HEALTH & FITNESS -- Nutrition.

(10)

MEDICAL -- Nursing -- Nutrition.

(10)

Nutrition -- Congresses.

(10)

Food habits.

(9)

Health.

(9)

Functional foods.

(8)

Nutritional Physiological Phenomena.

(8)

Congress.

(7)

Nutritional Physiological Phenomena -- Congresses.

(7)

Alimentation -- Congrès.

(6)

Cooking (Natural foods)

(6)

Dietetics.

(6)

Nutrition -- Research.

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

Nutritionally induced diseases.

(4)

Public health.

(4)

Reference values (Medicine)

(4)

Aging -- Physiological aspects.

(3)

Alimentation.

(3)

Children -- Nutrition.

(3)

Cooking.

(3)

Exercise -- Physiological aspects.

(3)

Exercise.

(3)

Food industry and trade.

(3)

Metabolism.

(3)

Nutrition -- Congrès.

(3)

Vitamins.

(3)

Aging -- Nutritional aspects.

(2)

Altern

(2)

Athletes -- Nutrition.

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

Chémoréception -- Congrès.

(2)

Detoxification (Health)

(2)

Diet -- United States.

(2)

Digestion.

(2)

Diätetik

(2)

Electronic book.

(2)

Families -- Health and hygiene.

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Longevity -- Physiological aspects.

(2)

Longevity.

(2)

Maladies d'origine nutritionnelle -- Congrès.

(2)

Malnutrition.

(2)

NATURE -- Animals -- Mammals.

(2)

Nutricao.

(2)

Nutrition -- Evaluation.

(2)

Nutritionally induced diseases -- Congresses.

(2)

Obesity -- Prevention.

(2)

Organes des sens -- Congrès comme sujet.

(2)

(2)

(2)

(2)

(2)

(2)

SCIENCE -- Life Sciences -- Zoology -- Mammals.

(2)

Smell -- Congresses.

(2)

Sports -- Physiological aspects.

(2)

Taste -- Congresses.

(2)

Trace elements in nutrition.

(2)

Vegetarianism.

(2)

Adaptation (Physiology)

(1)

Aging -- Congresses.

(1)

Aging -- Health aspects.

(1)

Aging -- Nutritional aspects -- Congresses.

(1)

Aging -- Prevention.

(1)

Aging -- Psychological aspects.

(1)

Aging -- physiology.

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Physiological effect.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use.

(1)

Alcoholism -- Congresses.

(1)

Alcoholism.

(1)

Alcool -- Effets physiologiques -- Congrès.

(1)

Alcoolisme -- Congrès.

(1)

Aliments -- Analyse -- Congrès.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Aliments -- Composition -- Encyclopédies.

(1)

Aliments -- Dictionnaires.

(1)

Aliments -- Teneur en fibres -- Congrès.

(1)

Aliments médicamenteux pour animaux -- Congrès.

(1)

Alkoholisches Getränk

(1)

Animal Nutritional Physiological Phenomena -- Congresses.

(1)

Animal nutrition.

(1)

Animal products -- United States.

(1)

Animals -- Congresses.

(1)

Animals Gustatory perception & olfactory perception related to nutrition

(1)

Animals Nutrition Related to gustatory perception & olfactory perception

(1)

Animals, Laboratory -- Congresses.

(1)

Animals.

(1)

Animaux (Aliment) -- Congrès.

(1)

(1)

(1)

(1)

(1)

(1)

Beer -- Physiological effect -- Congresses.

(1)

Beer -- Physiological effect.

(1)

Behavior -- Congresses.

(1)

Besoins nutritifs.

(1)

Bioenergetics.

(1)

Biotechnology.

(1)

Bière -- Effets physiologiques -- Congrès.

(1)

Boire, Coutumes du -- Congrès.

(1)

Boissons alcoolisées -- Emploi en thérapeutique -- Congrès.

(1)

Bones -- Metabolism.

(1)

Bones.

(1)

Brain -- Evolution -- Nutritional aspects.

(1)

Brain -- Evolution.

(1)

Brain -- Metabolism.

(1)

Brain -- Wounds and injuries -- Treatment.

(1)

Brain -- physiology -- Congresses.

(1)

Brain -- physiology.

(1)

Brain chemistry.

(1)

Brain.

(1)

COOKING -- Reference.

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Centenarians -- Health and hygiene.

(1)

Chemorezeption

(1)

Children -- Growth.

(1)

Chronic diseases -- Epidemiology.

(1)

Chronic diseases -- Prevention.

(1)

Communication in diet therapy.

(1)

Convenience foods.

(1)

Cookery..

(1)

Cooking..

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

Diagnosis -- Popular works..

(1)

Dictionaries.

(1)

Diet & Clinical Nutrition.

(1)

Diet -- Congresses.

(1)

Diet -- Mediterranean Region.

(1)

Diet -- Standards.

(1)

Diet Therapy -- methods.

(1)

Diet therapy -- Congresses.

(1)

Diet therapy -- Popular works.

(1)

Dietary Fiber.

(1)

Dietary supplements.

(1)

Diétothérapie -- Congrès.

(1)

Diétothérapie.

(1)

Diététique -- Encyclopédies.

(1)

Diététique.

(1)

Drinking behavior -- Congresses.

(1)

Drinking behavior.

(1)

Drug Interactions -- Congresses.

(1)

Drug Therapy -- adverse effects -- Congresses.

(1)

Drug-nutrient interactions -- Congresses.

(1)

Drug-nutrient interactions.

(1)

E-book [online only] -- Knovel.

(1)

E-book2 [online only] -- CRC.

(1)

Eating Neurobiology

(1)

Eating disorders -- Diet therapy.

(1)

Eating disorders -- Patients -- Counseling of.

(1)

Eating disorders -- Treatment.

(1)

Eggs -- Health aspects.

(1)

Electric cooking, Slow.

(1)

Encyclopedias.

(1)

Face -- Care and hygiene.

(1)

Faim -- Aspect physiologique.

(1)

Feeding Behavior -- physiology.

(1)

Fermentation -- Congrès.

(1)

Fermented foods -- Congresses.

(1)

Library

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Nutrition and addiction : a handbook

Watts, Martina.

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Nutrition and science : a darwinian perspective on nutritional medicine

Nichols, John A. A., author.

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Nutrient delivery

Grumezescu, Alexandru, editor.

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Nutrition support

O'Day, Brenda, author.

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Food nutrition, science and technology

Singh, Neelam, author.

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Nutrition, health, and disease : food, diet, and community

Wong, Kau-Fui Vincent, author.

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Nutrition, health, and disease : living in harmony

Wong, Kau-Fui Vincent, author.

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Nutrition, health, and disease : man in the environment

Wong, Kaufui V., author.

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Nutritional biochemistry

Brody, Tom.

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Tout savoir sur notre alimentation : Démêler le vrai du faux!

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Tout savoir sur notre alimentation : Démêler le vrai du faux!

Feillet, M. (Pierre), author.

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The vitamins : fundamental aspects in nutrition and health

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The vitamins : fundamental aspects in nutrition and health

Combs, Gerald F., author.

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Food structures, digestion and health

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Food structures, digestion and health

Boland, Mike, editor.

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