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by
Otten, Jennifer J.
Format:
Excerpt:
pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the
by
Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164325
Format:
Excerpt:
. Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of
by
Xu, Jinyu, author.
Format:
Excerpt:
facilitate development of effective prevention strategies, but also expanded our knowledge of dietary energy





