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      by 
      Otten, Jennifer J.
      Format: 
      Excerpt: 
      pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the
      by 
      Chichester, C. O., 1925-
      Format: 
      Excerpt: 
      . Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of
      by 
      Xu, Jinyu, author.
      Format: 
      Excerpt: 
      facilitate development of effective prevention strategies, but also expanded our knowledge of dietary energy
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