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      Cover image for Food science
      1. 
      Food science
      by 
      Potter, Norman N.
      Format: 
      Excerpt: 
      Food science / Potter, Norman N.
      Cover image for Food science
      2. 
      Food science
      by 
      Potter, Norman N., author.
      Format: 
      Excerpt: 
      Food science / Potter, Norman N., author.
      Cover image for Food science
      3. 
      Food science
      by 
      Mudambi, Sumati Rajagopal.
      Click to View
      Format: 
      Excerpt: 
      Food science Mudambi, Sumati Rajagopal.
      Cover image for Elementary food science
      4. 
      Elementary food science
      by 
      Vieira, Ernest R.
      Format: 
      Excerpt: 
      Elementary food science / Vieira, Ernest R.
      Cover image for Essentials of food science
      5. 
      Essentials of food science
      by 
      Vaclavik, Vickie A.
      Format: 
      Excerpt: 
      Essentials of food science / Vaclavik, Vickie A.
      Cover image for Introduction to food science
      6. 
      Introduction to food science
      by 
      Parker, Rick
      Format: 
      Excerpt: 
      Introduction to food science / Parker, Rick
      Cover image for Food science and security
      7. 
      Food science and security
      by 
      Amsel, Louis.
      Click to View
      Format: 
      Excerpt: 
      Food science and security Amsel, Louis.
      Cover image for Food science and technology
      8. 
      Food science and technology
      by 
      Campbell-Platt, Geoffrey.
      Format: 
      Excerpt: 
      Food science and technology / Campbell-Platt, Geoffrey.
      Cover image for The science of food
      9. 
      The science of food
      by 
      Gaman, P.M.
      Format: 
      Excerpt: 
      The science of food / Gaman, P.M.
      Cover image for Food science research and technology
      10. 
      Food science research and technology
      by 
      Hülsen, Isaak.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology series (Nova Science Publishers)
      Cover image for Introduction to food science and technology
      11. 
      Introduction to food science and technology
      by 
      Stewart, George F., 1908-1982.
      ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
      Format: 
      Excerpt: 
      Introduction to food science and technology Stewart, George F., 1908-1982.
      Cover image for Food nutrition, science and technology
      12. 
      Food nutrition, science and technology
      by 
      Singh, Neelam, author.
      Click to View
      Format: 
      Excerpt: 
      Food nutrition, science and technology / Singh, Neelam, author.
      Cover image for Food materials science and engineering
      13. 
      Food materials science and engineering
      by 
      Bhandari, Bhesh.
      Click to View
      Format: 
      Excerpt: 
      Food materials science and engineering Bhandari, Bhesh.
      Cover image for Food materials science : principles and practice
      14. 
      Food materials science : principles and practice
      by 
      Aguilera, Jose Miguel.
      Format: 
      Excerpt: 
      Food materials science : principles and practice / Aguilera, Jose Miguel.
      Cover image for Food science, nutrition and health
      15. 
      Food science, nutrition and health
      by 
      Fox, Brian A.
      Format: 
      Excerpt: 
      Food science, nutrition and health / Fox, Brian A.
      Cover image for Food science and the culinary arts
      16. 
      Food science and the culinary arts
      by 
      Gibson, Mark, author.
      Click to View
      Format: 
      Excerpt: 
      Food science and the culinary arts / Gibson, Mark, author.
      Cover image for Electron spin resonance in food science
      17. 
      Electron spin resonance in food science
      by 
      Shukla, Ashutosh Kumar, editor.
      Click to View
      Format: 
      Excerpt: 
      Electron spin resonance in food science / Shukla, Ashutosh Kumar, editor.
      Cover image for Emerging nanotechnologies in food science
      18. 
      Emerging nanotechnologies in food science
      by 
      Busquets, Rosa, editor.
      Click to View
      Format: 
      Excerpt: 
      Emerging nanotechnologies in food science / Busquets, Rosa, editor.
      Cover image for Nanotechnology in agriculture and food science
      19. 
      Nanotechnology in agriculture and food science
      by 
      Axelos, Monique A. V., editor.
      Click to View
      Format: 
      Excerpt: 
      Nanotechnology in agriculture and food science / Axelos, Monique A. V., editor.
      Cover image for Food materials science principles and practice
      20. 
      Food materials science principles and practice
      by 
      Aguilera, José Miguel.
      Click to View
      Format: 
      Excerpt: 
      Food materials science principles and practice / Aguilera, José Miguel.
      Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
      21. 
      Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
      by 
      International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)
      Click to View
      Format: 
      Excerpt: 
      Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and
      Cover image for Global issues in food science and technology
      22. 
      Global issues in food science and technology
      by 
      Barbosa-Cánovas, Gustavo V.
      ScienceDirect https://www.sciencedirect.com/science/book/9780123741240
      Format: 
      Excerpt: 
      Global issues in food science and technology / Barbosa-Cánovas, Gustavo V.
      Cover image for Easy statistics for food science with R
      23. 
      Easy statistics for food science with R
      by 
      Alkarkhi, Abbas F. M. , author.
      Click to View
      Format: 
      Excerpt: 
      Easy statistics for food science with R / Alkarkhi, Abbas F. M. , author.
      Cover image for Food regulation : law, science, policy, and practice
      24. 
      Food regulation : law, science, policy, and practice
      by 
      Fortin, Neal D., author.
      Click to View
      Format: 
      Excerpt: 
      Food regulation : law, science, policy, and practice / Fortin, Neal D., author.
      Cover image for Electronic noses and tongues in food science
      25. 
      Electronic noses and tongues in food science
      by 
      Preedy, Victor, editor.
      Click to View
      Format: 
      Excerpt: 
      Electronic noses and tongues in food science / Preedy, Victor, editor.
      Cover image for Role of materials science in food bioengineering
      26. 
      Role of materials science in food bioengineering
      by 
      Grumezescu, Alexandru Mihai, editor.
      Click to View
      Format: 
      Excerpt: 
      Role of materials science in food bioengineering / Grumezescu, Alexandru Mihai, editor.
      Cover image for Practical spectroscopy in agriculture and food science
      27. 
      Practical spectroscopy in agriculture and food science
      by 
      Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
      Click to View
      Format: 
      Excerpt: 
      Practical spectroscopy in agriculture and food science Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
      Cover image for Magnetic resonance in food science latest developments
      28. 
      Magnetic resonance in food science latest developments
      by 
      Belton, P. S.
      Click to View
      Format: 
      Excerpt: 
      Magnetic resonance in food science latest developments / Belton, P. S.
      Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
      29. 
      Kent's technology of cereals : an introduction for students of food science and agriculture
      by 
      Rosentrater, Kurt A., author.
      Click to View
      Format: 
      Excerpt: 
      Kent's technology of cereals : an introduction for students of food science and agriculture /
      Cover image for Handbook of food science and technology. 3, Food biochemistry and technology
      30. 
      Handbook of food science and technology. 3, Food biochemistry and technology
      by 
      Jeantet, Romain, editor.
      Click to View
      Format: 
      Excerpt: 
      Handbook of food science and technology. 3, Food biochemistry and technology / Jeantet, Romain
      Cover image for Handbook of food science and technology 1 : food alteration and food quality
      31. 
      Handbook of food science and technology 1 : food alteration and food quality
      by 
      Jeantet, Romain, editor.
      Click to View
      Format: 
      Excerpt: 
      Handbook of food science and technology 1 : food alteration and food quality / Jeantet, Romain
      Cover image for Handbook of food science and technology 2 : food process engineering and packaging
      32. 
      Handbook of food science and technology 2 : food process engineering and packaging
      by 
      Jeantet, Romain, editor.
      Click to View
      Format: 
      Excerpt: 
      Handbook of food science and technology 2 : food process engineering and packaging / Jeantet
      Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
      33. 
      Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
      by 
      Cavicchi, Alessio, editor.
      Click to View
      Format: 
      Excerpt: 
      Case studies in the traditional food sector : a volume in the consumer science and strategic
      Cover image for Statistical methods for food science introductory procedures for the food practitioner
      34. 
      Statistical methods for food science introductory procedures for the food practitioner
      by 
      Bower, John A. (Lecturer in food science)
      Click to View
      Format: 
      Excerpt: 
      Statistical methods for food science introductory procedures for the food practitioner / Bower
      Cover image for Plant biopolymer science food and non-food applications
      35. 
      Plant biopolymer science food and non-food applications
      by 
      Workshop on Plant Biopolymer Science: Food and Non-Food Applications (2001 : Nantes, France)
      Click to View
      Format: 
      Excerpt: 
      Plant biopolymer science food and non-food applications / Workshop on Plant Biopolymer Science
      Cover image for Magnetic resonance in food science a view to the future
      36. 
      Magnetic resonance in food science a view to the future
      by 
      International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)
      Click to View
      Format: 
      Excerpt: 
      Magnetic resonance in food science a view to the future / International Conference on Applications
      Cover image for On Food and Cooking : The Science and Lore of the Kitchen
      37. 
      On Food and Cooking : The Science and Lore of the Kitchen
      by 
      Mcgee, Harold
      Format: 
      Excerpt: 
      On Food and Cooking : The Science and Lore of the Kitchen / Mcgee, Harold
      Cover image for McGee on Food and Cooking : An Encyclopedia of Kitchen Science, History and Culture
      38. 
      McGee on Food and Cooking : An Encyclopedia of Kitchen Science, History and Culture
      by 
      Mcgee, Harold
      Format: 
      Excerpt: 
      McGee on Food and Cooking : An Encyclopedia of Kitchen Science, History and Culture / Mcgee, Harold
      Cover image for On food and cooking : the science and lore of the kitchen
      39. 
      On food and cooking : the science and lore of the kitchen
      by 
      McGee, Harold
      Format: 
      Excerpt: 
      On food and cooking : the science and lore of the kitchen / McGee, Harold
      Cover image for Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully
      40. 
      Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully
      by 
      Marcus, Jacqueline B., author.
      Click to View
      Format: 
      Excerpt: 
      Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully /
      Cover image for Formulation science and technology. Volume 4, Agrochemicals, paints and coatings and food colloids
      41. 
      Formulation science and technology. Volume 4, Agrochemicals, paints and coatings and food colloids
      by 
      Tadros, Tharwat F., 1937- author.
      Click to View
      Format: 
      Excerpt: 
      Formulation science and technology. Volume 4, Agrochemicals, paints and coatings and food colloids /
      Cover image for Food safety in China : science, technology, management and regulation
      42. 
      Food safety in China : science, technology, management and regulation
      by 
      Jen, Joseph J., 1939- editor.
      Click to View
      Format: 
      Excerpt: 
      Food safety in China : science, technology, management and regulation / Jen, Joseph J., 1939
      Cover image for The science of cooking : understanding the biology and chemistry behind food and cooking
      43. 
      The science of cooking : understanding the biology and chemistry behind food and cooking
      by 
      Provost, Joseph J., author.
      Click to View
      Format: 
      Excerpt: 
      The science of cooking : understanding the biology and chemistry behind food and cooking / Provost
      Cover image for Functional polymers in food science. Volume 2, Food processing : from technology to biology
      44. 
      Functional polymers in food science. Volume 2, Food processing : from technology to biology
      by 
      Cirillo, Giuseppe, 1980- editor.
      Click to View
      Format: 
      Excerpt: 
      Functional polymers in food science. Volume 2, Food processing : from technology to biology /
      Cover image for Functional polymers in food science. Volume 1, Food packaging : from technology to biology
      45. 
      Functional polymers in food science. Volume 1, Food packaging : from technology to biology
      by 
      Cirillo, Giuseppe, 1980- editor.
      Click to View
      Format: 
      Excerpt: 
      Functional polymers in food science. Volume 1, Food packaging : from technology to biology /
      Cover image for Advances in food science and nutrition. Volume 2
      46. 
      Advances in food science and nutrition. Volume 2
      by 
      P. M., Visakh.
      Click to View
      Format: 
      Excerpt: 
      Advances in food science and nutrition. Volume 2 / P. M., Visakh.
      Cover image for Food safety the science of keeping food safe
      47. 
      Food safety the science of keeping food safe
      by 
      Shaw, Ian, 1950-
      Click to View
      Format: 
      Excerpt: 
      Food safety the science of keeping food safe / Shaw, Ian, 1950-
      Cover image for Real-time PCR in food science : current technology and applications
      48. 
      Real-time PCR in food science : current technology and applications
      by 
      Rodríguez-Lázaro, David, editor.
      Click to View
      Format: 
      Excerpt: 
      Real-time PCR in food science : current technology and applications / Rodríguez-Lázaro, David
      Cover image for Food bites the science of the foods we eat
      49. 
      Food bites the science of the foods we eat
      by 
      Hartel, Richard W., 1951-
      Click to View
      Format: 
      Excerpt: 
      Food bites the science of the foods we eat / Hartel, Richard W., 1951-
      Cover image for Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings
      50. 
      Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings
      by 
      ProQuest (Firm)
      Click to View
      Format: 
      Excerpt: 
      Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
      Cover image for International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes
      51. 
      International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes
      by 
      Sinclair, Charles G.
      Format: 
      Excerpt: 
      terms, catering terms, food science and outline domestic and production recipes / Sinclair, Charles G.
      Cover image for The science of cookery and the art of eating well : philosophical and historical refelections on food and dining in culture
      52. 
      The science of cookery and the art of eating well : philosophical and historical refelections on food and dining in culture
      by 
      Verene, Donald Phillip, 1937- author.
      Click to View
      Format: 
      Excerpt: 
      The science of cookery and the art of eating well : philosophical and historical refelections on
      Cover image for Handbook of colloid and interface science. Volume 4, Industrial applications II : agrochemicals, paints, coatings and food systems
      53. 
      Handbook of colloid and interface science. Volume 4, Industrial applications II : agrochemicals, paints, coatings and food systems
      by 
      Tadros, Tharwat F., author.
      Click to View
      Format: 
      Excerpt: 
      Handbook of colloid and interface science. Volume 4, Industrial applications II : agrochemicals
      Cover image for Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research
      54. 
      Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research
      by 
      National Research Council (U.S.). Policy and Global Affairs.
      Click to View
      Format: 
      Excerpt: 
      Critical role of animal science research in food security and sustainability : Committee on
      Cover image for Mathematical and statistical methods in food science and technology
      55. 
      Mathematical and statistical methods in food science and technology
      by 
      Granato, Daniel.
      Click to View
      Format: 
      Excerpt: 
      Mathematical and statistical methods in food science and technology / Granato, Daniel.
      Cover image for Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have ruined our health ... and how to reclaim it!
      56. 
      Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have ruined our health ... and how to reclaim it!
      by 
      Minger, Denise.
      Click to View
      Format: 
      Excerpt: 
      Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have
      Cover image for Foodomics advanced mass spectrometry in modern food science and nutrition
      57. 
      Foodomics advanced mass spectrometry in modern food science and nutrition
      by 
      Cifuentes, Alejandro.
      Click to View
      Format: 
      Excerpt: 
      Foodomics advanced mass spectrometry in modern food science and nutrition / Cifuentes, Alejandro.
      Cover image for The kitchen as laboratory reflections on the science of food and cooking
      58. 
      The kitchen as laboratory reflections on the science of food and cooking
      by 
      Vega, César.
      Click to View
      Format: 
      Excerpt: 
      The kitchen as laboratory reflections on the science of food and cooking / Vega, César.
      Cover image for Impact of science on African agriculture and food security
      59. 
      Impact of science on African agriculture and food security
      by 
      Anandajayasekeram, P.
      Click to View
      Format: 
      Excerpt: 
      Impact of science on African agriculture and food security Anandajayasekeram, P.
      Cover image for Zapotec science farming and food in the Northern Sierra of Oaxaca
      60. 
      Zapotec science farming and food in the Northern Sierra of Oaxaca
      by 
      González, Roberto J. (Roberto Jesús), 1969-
      Click to View
      Format: 
      Excerpt: 
      Zapotec science farming and food in the Northern Sierra of Oaxaca / González, Roberto J. (Roberto
      Cover image for Science and sustainable food security selected papers of M S Swaminathan
      61. 
      Science and sustainable food security selected papers of M S Swaminathan
      by 
      Swaminathan, Monkombu Sambasivan.
      Click to View
      Format: 
      Excerpt: 
      Science and sustainable food security selected papers of M S Swaminathan / Swaminathan, Monkombu
      Cover image for Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology
      62. 
      Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology
      by 
      Noemi Sivak, Mirta.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164417
      Format: 
      Excerpt: 
      Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology / Noemi
      Cover image for Proteomics in food science : from farm to fork
      63. 
      Proteomics in food science : from farm to fork
      Click to View
      Format: 
      Excerpt: 
      Proteomics in food science : from farm to fork /
      Cover image for Children and young people
      64. 
      Children and young people
      by 
      ProQuest (Firm)
      Click to View
      Format: 
      Excerpt: 
      Nutrition & Food Science ;
      Cover image for Instrumental methods in food and beverage analysis
      65. 
      Instrumental methods in food and beverage analysis
      by 
      Wetzel, David L. B.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Physical properties of foods
      66. 
      Physical properties of foods
      by 
      Sahin, Serpil
      Format: 
      Excerpt: 
      Food science text series
      Cover image for Food processing and nutrition
      67. 
      Food processing and nutrition
      by 
      Bender, Arnold E.
      Format: 
      Excerpt: 
      Food science and technology
      Cover image for Food hydrocolloids characteristics, properties and structures
      68. 
      Food hydrocolloids characteristics, properties and structures
      by 
      Hollingworth, Clarence S.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology
      Cover image for Nutrition and activity
      69. 
      Nutrition and activity
      by 
      ProQuest (Firm)
      Click to View
      Format: 
      Excerpt: 
      Nutrition and Food Science ;
      Cover image for Obesity
      70. 
      Obesity
      by 
      Blades, Mabel.
      Click to View
      Format: 
      Excerpt: 
      Nutrition and food science ;
      Cover image for More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
      71. 
      Cover image for Chemistry and analysis of hop and beer bitter acids
      72. 
      Chemistry and analysis of hop and beer bitter acids
      by 
      Verzele, M.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444881656
      Format: 
      Excerpt: 
      Developments in food science ;
      Cover image for Flavour science : recent advances and trends
      73. 
      Flavour science : recent advances and trends
      by 
      Bredie, Wender L. P.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
      ScienceDirect http://www.sciencedirect.com/science/bookseries/01674501/43
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
      74. 
      Cover image for Food texture and viscocity : concept and measurement
      75. 
      Food texture and viscocity : concept and measurement
      by 
      Bourne, Malcolm C.
      Format: 
      Excerpt: 
      Food science and technology international series
      Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists.
      76. 
      The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists.
      by 
      Weaver, Connie
      Format: 
      Excerpt: 
      CRC series in contemporary food science
      Cover image for Nutraceutical and functional food processing technology
      77. 
      Nutraceutical and functional food processing technology
      by 
      Boye, Joyce Irene, editor.
      Click to View
      Format: 
      Excerpt: 
      IFST Advances in Food Science
      Cover image for Food process engineering and technology
      78. 
      Food process engineering and technology
      by 
      Berk, Zeki.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series
      Cover image for Food safety : innovative analytical tools for safety assessment
      79. 
      Food safety : innovative analytical tools for safety assessment
      by 
      Spizzirri, Umile Gianfranco, editor.
      Click to View
      Format: 
      Excerpt: 
      Insights into Modern Food Science
      Cover image for Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
      80. 
      Cover image for Emerging dairy processing technologies : opportunities for the dairy industry
      81. 
      Emerging dairy processing technologies : opportunities for the dairy industry
      by 
      Datta, Nivedita, editor.
      Click to View
      Format: 
      Excerpt: 
      IFST advances in food science
      Cover image for Innovations in food packaging
      82. 
      Innovations in food packaging
      by 
      Han, Jung H.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series
      Cover image for Risk management for food allergy
      83. 
      Risk management for food allergy
      by 
      Madsen, Charlotte Bernhard.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series
      Cover image for Food industry wastes assessment and recuperation of commodities
      84. 
      Food industry wastes assessment and recuperation of commodities
      by 
      Kosseva, Maria R.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series
      Cover image for Novel thermal and non-thermal technologies for fluid foods
      85. 
      Novel thermal and non-thermal technologies for fluid foods
      by 
      Cullen, P. J.
      Click to View
      Format: 
      Excerpt: 
      Food science and techonology international series
      Cover image for The produce contamination problem : causes and solutions
      86. 
      The produce contamination problem : causes and solutions
      by 
      Matthews, Karl R.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series
      Cover image for Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
      87. 
      Cover image for Food process modelling
      88. 
      Food process modelling
      by 
      Tijskens, L. M. M.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735651
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology ;
      Cover image for EU food law : a practical guide
      89. 
      EU food law : a practical guide
      by 
      Goodburn, Kaarin.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735576
      Format: 
      Excerpt: 
      Woodhead publishing in food science and technology.
      Cover image for Poultry meat processing and quality
      90. 
      Poultry meat processing and quality
      by 
      Mead, G. C.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737273
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Sausage manufacture : principles and practice
      91. 
      Sausage manufacture : principles and practice
      by 
      Essien, Effiong.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737150
      ScienceDirect https://www.sciencedirect.com/science/book/9781855737150
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Food processing technology : principles and practice
      92. 
      Food processing technology : principles and practice
      by 
      Fellows, P. (Peter), 1953-
      ScienceDirect http://www.sciencedirect.com/science/book/9781845692162
      ScienceDirect http://0-www.sciencedirect.com.emu.londonmet.ac.uk/science/book/9781845692162
      Format: 
      Excerpt: 
      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Maximising the value of marine by-products
      93. 
      Maximising the value of marine by-products
      by 
      Shahidi, Fereidoon, 1951-
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690137
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      Cover image for Brewing : science and practice
      94. 
      Brewing : science and practice
      by 
      Briggs, D. E. (Dennis Edward)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734906
      ScienceDirect https://www.sciencedirect.com/science/book/9781855734906
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      Cover image for Environmentally-friendly food processing
      95. 
      Environmentally-friendly food processing
      by 
      Mattsson, Berit, 1943-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736771
      ScienceDirect https://www.sciencedirect.com/science/book/9781855736771
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      96. 
      Food engineering, principles and selected applications
      by 
      Loncin, Marcel.
      ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
      Format: 
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      Food science and technology (Academic Press)
      Cover image for Handbook of herbs and spices. Volume 2
      97. 
      Handbook of herbs and spices. Volume 2
      by 
      Peter, K. V.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737211
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      Excerpt: 
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      Cover image for Water activity and food
      98. 
      Water activity and food
      by 
      Troller, John A.
      ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
      Format: 
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      Food science and technology (Academic Press)
      Cover image for Enzymes in food processing
      99. 
      Enzymes in food processing
      by 
      Reed, Gerald, 1913-2008.
      ScienceDirect https://www.sciencedirect.com/science/book/9780125848527
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Chilled foods : a comprehensive guide
      100. 
      Chilled foods : a comprehensive guide
      by 
      Brown, M. H. (Martyn H.)
      ScienceDirect http://www.sciencedirect.com/science/book/9781845692438
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      Cover image for Understanding and controlling the microstructure of complex foods
      101. 
      Understanding and controlling the microstructure of complex foods
      by 
      McClements, David Julian.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691516
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      Cover image for Food spoilage microorganisms
      102. 
      Food spoilage microorganisms
      by 
      Blackburn, Clive de W.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739666
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      Cover image for Emerging technologies for food processing
      103. 
      Emerging technologies for food processing
      by 
      Sun, Da-Wen.
      ScienceDirect https://www.sciencedirect.com/science/book/9780126767575
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Sensory evaluation practices
      104. 
      Sensory evaluation practices
      by 
      Stone, Herbert.
      ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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      Food science and technology international series.
      Cover image for Novel food packaging techniques
      105. 
      Novel food packaging techniques
      by 
      Ahvenainen, Raija.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736757
      ScienceDirect https://www.sciencedirect.com/science/book/9781855736757
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      Cover image for Colour in food : improving quality
      106. 
      Colour in food : improving quality
      by 
      MacDougall, D. B.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735903
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      Excerpt: 
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      Cover image for Minimal processing technologies in the food industry
      107. 
      Minimal processing technologies in the food industry
      by 
      Ohlsson, Thomas.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735477
      Format: 
      Excerpt: 
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      Cover image for Managing frozen foods
      108. 
      Managing frozen foods
      by 
      Kennedy, Chris.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734128
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      Cover image for The stability and shelf life of food
      109. 
      The stability and shelf life of food
      by 
      Kilcast, David.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735002
      Format: 
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      Cover image for Food preservation process design
      110. 
      Food preservation process design
      by 
      Heldman, Dennis R.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
      Format: 
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      Food science and technology international series.
      Cover image for Starch : chemistry and technology
      111. 
      Starch : chemistry and technology
      by 
      BeMiller, James N.
      ScienceDirect https://www.sciencedirect.com/science/book/9780127462752
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      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Technology of functional cereal products
      112. 
      Technology of functional cereal products
      by 
      Hamaker, Bruce R.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691776
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      Cover image for Fruit and vegetable flavour : recent advances and future prospects
      113. 
      Fruit and vegetable flavour : recent advances and future prospects
      by 
      Brückner, Bernhard.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691837
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      Cover image for Wine science : principles and applications
      114. 
      Wine science : principles and applications
      by 
      Jackson, Ron S.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Handbook of water and energy management in food processing
      115. 
      Handbook of water and energy management in food processing
      by 
      Klemeš, Jiří Jaromír.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691950
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      Excerpt: 
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      Cover image for Novel enzyme technology for food applications
      116. 
      Novel enzyme technology for food applications
      by 
      Rastall, Robert.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691325
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      Cover image for Modifying lipids for use in food
      117. 
      Modifying lipids for use in food
      by 
      Gunstone, F. D.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739710
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      Cover image for Lawrie's meat science
      118. 
      Lawrie's meat science
      by 
      Lawrie, R. A. (Ralston Andrew)
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691592
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      Woodhead Publishing series in food science and technology.
      Cover image for Taints and off-flavours in food
      119. 
      Taints and off-flavours in food
      by 
      Baigrie, Brian.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734494
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      Woodhead Publishing in food science and technology.
      Cover image for Food preservation techniques
      120. 
      Food preservation techniques
      by 
      Zeuthen, P.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735309
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735309
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      Cover image for Food texture and viscosity : concept and measurement
      121. 
      Food texture and viscosity : concept and measurement
      by 
      Bourne, Malcolm C.
      ScienceDirect https://www.sciencedirect.com/science/book/9780121190620
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Thermal technologies in food processing
      122. 
      Thermal technologies in food processing
      by 
      Richardson, Philip (Philip S.)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735583
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      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Auditing in the food industry : from safety and quality to environmental and other audits
      123. 
      Auditing in the food industry : from safety and quality to environmental and other audits
      by 
      Dillon, M.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855734500
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      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Antioxidants in food : practical applications
      124. 
      Antioxidants in food : practical applications
      by 
      Yanishlieva, Nedyalka.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855734630
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      Woodhead Publishing in food science and technology.
      Cover image for Preservation of foods with pulsed electric fields
      125. 
      Preservation of foods with pulsed electric fields
      by 
      Barbosa-Cánovas, Gustavo V.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Polysaccharide dispersions : chemistry and technology in food
      126. 
      Polysaccharide dispersions : chemistry and technology in food
      by 
      Walter, Reginald Henry, 1933-
      ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses
      127. 
      Cover image for Phase transitions in foods
      128. 
      Phase transitions in foods
      by 
      Roos, Yrjö H.
      ScienceDirect http://www.sciencedirect.com/science/book/9780125953405
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity
      129. 
      Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity
      by 
      McClements, David Julian.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845696481
      Format: 
      Excerpt: 
      Woodhead Publishing series in food science, technology and nutrition ;
      Cover image for Case studies in food product development
      130. 
      Case studies in food product development
      by 
      Earle, Mary D.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845692605
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      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Environmentally compatible food packaging
      131. 
      Environmentally compatible food packaging
      by 
      Chiellini, Emo.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691943
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      Excerpt: 
      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Improving seafood products for the consumer
      132. 
      Improving seafood products for the consumer
      by 
      Børresen, Torger.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690199
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      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Food preservation by pulsed electric fields : from research to application
      133. 
      Food preservation by pulsed electric fields : from research to application
      by 
      Lelieveld, H. L. M.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690588
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      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Microbiological analysis of red meat, poultry and eggs
      134. 
      Microbiological analysis of red meat, poultry and eggs
      by 
      Mead, G. C.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690595
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      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Functional dairy products. Vol. 2
      135. 
      Functional dairy products. Vol. 2
      by 
      Saarela, Maria.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691530
      Format: 
      Excerpt: 
      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Understanding consumers of food products
      136. 
      Understanding consumers of food products
      by 
      Frewer, Lynn.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690090
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      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Reducing salt in foods : practical strategies
      137. 
      Reducing salt in foods : practical strategies
      by 
      Kilcast, David.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690182
      Format: 
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      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Flavour in food
      138. 
      Flavour in food
      by 
      Voilley, Andrée.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739604
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      Cover image for Meat products handbook : practical science and technology
      139. 
      Meat products handbook : practical science and technology
      by 
      Feiner, Gerhard.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690502
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      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Innovations in food packaging
      140. 
      Innovations in food packaging
      by 
      Han, Jung H.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Texture in food Volume 2, Solid foods
      141. 
      Texture in food Volume 2, Solid foods
      by 
      Kilcast, David.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737242
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      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Analytical methods for food additives
      142. 
      Analytical methods for food additives
      by 
      Wood, Roger, 1945-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737228
      ScienceDirect https://www.sciencedirect.com/science/book/9781855737228
      Format: 
      Excerpt: 
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      Cover image for Food authenticity and traceability
      143. 
      Food authenticity and traceability
      by 
      Lees, Michèle.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735262
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      Woodhead Publishing in food science and technology.
      Cover image for Functional dairy products
      144. 
      Functional dairy products
      by 
      Mattila-Sandholm, Tiina.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735842
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735842
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Hygiene in food processing
      145. 
      Hygiene in food processing
      by 
      Lelieveld, H. L. M.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734661
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Bread making : improving quality
      146. 
      Bread making : improving quality
      by 
      Cauvain, Stanley P.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735538
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735538
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      Excerpt: 
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      Cover image for Meat refrigeration
      147. 
      Meat refrigeration
      by 
      James, S. J. (Stephen J.)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734425
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      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Safety and quality issues in fish processing
      148. 
      Safety and quality issues in fish processing
      by 
      Bremmer, H. Allan.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735521
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      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Extrusion cooking : technologies and applications
      149. 
      Extrusion cooking : technologies and applications
      by 
      Guy, R. C. E. (Robin C. E.)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735590
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      Excerpt: 
      Woodhead Publishing series in food science and technology.
      Cover image for Wine science : principles, practice, perception
      150. 
      Wine science : principles, practice, perception
      by 
      Jackson, Ron S.
      ScienceDirect https://www.sciencedirect.com/science/book/9780123790620
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Food protein chemistry : an introduction for food scientists
      151. 
      Food protein chemistry : an introduction for food scientists
      by 
      Regenstein, J. M. (Joe M.)
      ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Practical design, construction and operation of food facilities
      152. 
      Practical design, construction and operation of food facilities
      by 
      Clark, J. P., 1942-
      ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Computer vision technology for food quality evaluation
      153. 
      Computer vision technology for food quality evaluation
      by 
      Sun, Da-Wen.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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      Excerpt: 
      Food science and technology international series.
      Cover image for Improving the health-promoting properties of fruit and vegetable products
      154. 
      Improving the health-promoting properties of fruit and vegetable products
      by 
      Tomas-Barberan, F. A. (Francisco A.)
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691844
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      Excerpt: 
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      Cover image for Novel food ingredients for weight control
      155. 
      Novel food ingredients for weight control
      by 
      Henry, C. J. K.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690304
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      Excerpt: 
      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Handbook of hygiene control in the food industry
      156. 
      Handbook of hygiene control in the food industry
      by 
      Lelieveld, H. L. M.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739574
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Improving the thermal processing of foods
      157. 
      Improving the thermal processing of foods
      by 
      Richardson, P.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737303
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      Cover image for Microbiological risk assessment in food processing
      158. 
      Microbiological risk assessment in food processing
      by 
      Brown, M. H. (Martyn H.)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735859
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      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Biscuit, cracker, and cookie recipes for the food industry
      159. 
      Biscuit, cracker, and cookie recipes for the food industry
      by 
      Manley, D. J. R. (Duncan J. R.), 1938-
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735439
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      Cover image for Instrumentation and sensors for the food industry
      160. 
      Instrumentation and sensors for the food industry
      by 
      Kress-Rogers, Erika.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735606
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      Excerpt: 
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      Cover image for Principles of sensory evaluation of food
      161. 
      Principles of sensory evaluation of food
      by 
      Amerine, Maynard A. (Maynard Andrew), 1911-1998.
      ScienceDirect http://www.sciencedirect.com/science/book/9781483200187
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Functional and speciality beverage technology
      162. 
      Functional and speciality beverage technology
      by 
      Paquin, Paul.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845693428
      ScienceDirect https://www.sciencedirect.com/science/book/9781845693428
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      Excerpt: 
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      Cover image for Nutraceutical and functional food regulations in the United States and around the world
      163. 
      Nutraceutical and functional food regulations in the United States and around the world
      by 
      Bagchi, Debasis, 1954-
      ScienceDirect https://www.sciencedirect.com/science/book/9780123739018
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Improving farmed fish quality and safety
      164. 
      Improving farmed fish quality and safety
      by 
      Lie, Øyvind.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845692995
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      Cover image for Modifying flavour in food
      165. 
      Modifying flavour in food
      by 
      Taylor, A. J. (Andrew John), 1951-
      ScienceDirect https://www.sciencedirect.com/science/book/9781845690748
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      Excerpt: 
      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Handbook of herbs and spices. Volume 3
      166. 
      Handbook of herbs and spices. Volume 3
      by 
      Peter, K. V.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690175
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      Cover image for Pesticide, veterinary and other residues in food
      167. 
      Pesticide, veterinary and other residues in food
      by 
      Watson, D. H. (David H.), 1952-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737341
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      Excerpt: 
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      Cover image for Meat processing : improving quality
      168. 
      Meat processing : improving quality
      by 
      Kerry, Joseph (Microbiologist)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735835
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      Cover image for Fruit and vegetable biotechnology
      169. 
      Fruit and vegetable biotechnology
      by 
      Valpuesta, Victoriano.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734678
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      Cover image for Food product development
      170. 
      Food product development
      by 
      Earle, Mary D.
      ScienceDirect https://www.sciencedirect.com/science/book/9781845697228
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      171. 
      Food labelling
      by 
      Blanchfield, J. R.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734968
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      Cover image for Handbook of indices of food quality and authenticity
      172. 
      Handbook of indices of food quality and authenticity
      by 
      Singhal, Rekha S.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855732995
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      Woodhead Publishing series in food science and technology.
      Cover image for Food analysis laboratory manual
      173. 
      Food analysis laboratory manual
      by 
      Nielsen, S. Suzanne.
      Format: 
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      Kluwer Academic/Plenum Publishers. Food science text series
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      174. 
      Food processing technology
      by 
      Fellows, P.
      Format: 
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      Ellis Horwood series in food science and technology.
      Cover image for Foodborne diseases
      175. 
      Foodborne diseases
      by 
      Dodd, Christine E. R., editor.
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      Food science and technology.
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      176. 
      Food processing technology : principles and practice
      by 
      Fellows, P. J.
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      177. 
      Breeding sorghum for diverse end uses
      by 
      Aruna, C., editor.
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      178. 
      Swainson's handbook of technical and quality management for the food manufacturing sector
      by 
      Swainson, Mark, author.
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      179. 
      Applications of genetic and genomic research in cereals
      by 
      Miedaner, Thomas, editor.
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      180. 
      Organic farming : global perspectives and methods
      by 
      Chandran, Sarath, editor.
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      181. 
      Evaluation technologies for food quality
      by 
      Wang, Xichang, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition
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      182. 
      Reducing salt in foods
      by 
      Beeren, Cindy, editor.
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      183. 
      The Craft Brewing Handbook : A Practical Guide to Running a Successful Craft Brewery.
      by 
      Smart, Chris.
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      184. 
      Individual differences in sensory and consumer science : experimentation, analysis and interpretation
      by 
      Næs, Tormod, author.
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      185. 
      Preparation and processing of religious and cultural foods
      by 
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      186. 
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      by 
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      187. 
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      by 
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      188. 
      Foods, nutrients and food ingredients with authorised EU health claims. Volume 3.
      by 
      Sadler, Michele J., editor.
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      189. 
      Sensory panel management : a practical handbook for recruitment, training and performance
      by 
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      190. 
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      by 
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      191. 
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      by 
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      192. 
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      by 
      Sjöö, Malin, editor.
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      193. 
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      by 
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      194. 
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      by 
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      195. 
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      by 
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      196. 
      Measurement of antioxidant activity & capacity : recent trends and applications
      by 
      Apak, Reşat, editor.
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      197. 
      Methods in consumer research. Volume 1
      by 
      Ares, Gaston, editor.
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      198. 
      Methods in consumer research. Volume 2, Alternative approaches and special applications
      by 
      Ares, Gaston, editor.
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      199. 
      Food neophobia : behavioral and biological influences
      by 
      Reilly, Steve, editor.
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      Cover image for Advances in food rheology and its applications
      200. 
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      by 
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      201. 
      Food processing technology : principles and practice
      by 
      Fellows, P. J., author.
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      202. 
      Food protection and security : preventing and mitigating contamination during food processing and production
      by 
      Kennedy, S., editor.
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      Cover image for Non-equilibruim states and glass transitions in foods : processing effects and product-specific implications
      203. 
      Non-equilibruim states and glass transitions in foods : processing effects and product-specific implications
      by 
      Bhandari, Bhesh, editor.
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      Cover image for The microwave processing of foods
      204. 
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      by 
      Regier, Marc, editor.
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      Cover image for The microbiological quality of food : foodborne spoilers
      205. 
      The microbiological quality of food : foodborne spoilers
      by 
      Bevilacqua, Antonio, editor.
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      Cover image for Early nutrition and long-term health : mechanisms, consequences, and opportunities
      206. 
      Early nutrition and long-term health : mechanisms, consequences, and opportunities
      by 
      Saavedra, Jose M., editor.
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      207. 
      Dietary fibre functionality in food and nutraceuticals : from plant to gut
      by 
      Hosseinian, Farah, editor.
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      Cover image for Cereal grains : assessing and managing quality
      208. 
      Cereal grains : assessing and managing quality
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      209. 
      Baking problems solved
      by 
      Cauvain, Stanley P., author.
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      Cover image for New aspects of meat quality : from genes to ethics
      210. 
      New aspects of meat quality : from genes to ethics
      by 
      Purslow, Peter P., editor.
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      Cover image for Lawrie's meat science
      211. 
      Lawrie's meat science
      by 
      Toldrá, Fidel, editor.
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      Cover image for Innovative technologies in beverage processing
      212. 
      Innovative technologies in beverage processing
      by 
      Aguiló-Aguayo, Ingrid, 1981- editor.
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      IFST advances in food science.
      Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
      213. 
      Olives and olive oil as functional foods : bioactivity, chemistry and processing
      by 
      Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.
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      Functional food science and technology series.
      Cover image for Chemical contaminants and residues in food
      214. 
      Chemical contaminants and residues in food
      by 
      Schrenk, Deiter, editor.
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      Cover image for Discrimination testing in sensory science : a practical handbook
      215. 
      Discrimination testing in sensory science : a practical handbook
      by 
      Rogers, Lauren, editor.
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      Cover image for Soft drink and fruit juice problems solved
      216. 
      Soft drink and fruit juice problems solved
      by 
      Ashurst, P. R. , author.
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      Cover image for Poultry quality evaluation : quality attributes and consumer values
      217. 
      Poultry quality evaluation : quality attributes and consumer values
      by 
      Petracci, Massimiliano , editor.
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      Cover image for Steamed breads : ingredients, processing and quality
      218. 
      Steamed breads : ingredients, processing and quality
      by 
      Huang, Sidi, author.
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      Cover image for Advances in food authenticity testing
      219. 
      Advances in food authenticity testing
      by 
      Downey, Gerard, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition
      Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
      220. 
      Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
      by 
      Burgess, Peter, editor.
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      Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
      221. 
      Multisensory flavor perception : from fundamental neuroscience through to the marketplace
      by 
      Piqueras-Fiszman, Betina, editor.
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      Cover image for Developing food products for consumers with specific dietary needs
      222. 
      Developing food products for consumers with specific dietary needs
      by 
      Osborn, Steve, editor.
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      Cover image for The stability and shelf life of food
      223. 
      The stability and shelf life of food
      by 
      Subramaniam, Persis, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Flavor : from food to behaviors, wellbeing and health
      224. 
      Flavor : from food to behaviors, wellbeing and health
      by 
      Etiévant, Patrick, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Emerging technologies for promoting food security : overcoming the world food crisis
      225. 
      Emerging technologies for promoting food security : overcoming the world food crisis
      by 
      Madramootoo, Chandra, editor.
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      Cover image for Innovation and future trends in food manufacturing and supply chain technologies
      226. 
      Innovation and future trends in food manufacturing and supply chain technologies
      by 
      Leadley, C. E., editor.
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      Woodhead Publishing series in food science, technology and nutrition ;
      Cover image for Statistical aspects of community health and nutrition
      227. 
      Statistical aspects of community health and nutrition
      by 
      Nigam, A. K. (Arun K.), author.
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      Format: 
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      Woodhead Publishing India in food science.
      Cover image for Metabolomics as a tool in nutrition research
      228. 
      Metabolomics as a tool in nutrition research
      by 
      Sebedio, J.-L, editor.
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      Format: 
      Excerpt: 
      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for A complete course in canning and related processes. Volume 2, Microbiology, packaging, HACCP and ingredients
      229. 
      A complete course in canning and related processes. Volume 2, Microbiology, packaging, HACCP and ingredients
      by 
      Featherstone, Susan, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Heat treatment for insect control : developments and applications
      230. 
      Heat treatment for insect control : developments and applications
      by 
      Hammond, David, author.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Handbook of food allergen detection and control
      231. 
      Handbook of food allergen detection and control
      by 
      Flanagan, Simon, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
      232. 
      Advances in fermented foods and beverages : improving quality, technologies and health benefits
      by 
      Holzapfel, Wilhelm, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Handbook of natural antimicrobials for food safety and quality
      233. 
      Handbook of natural antimicrobials for food safety and quality
      by 
      Taylor, T. M., editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Dietary supplements : safety, efficacy and quality.
      234. 
      Dietary supplements : safety, efficacy and quality.
      by 
      Berginc, Katja, editor.
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      Cover image for Advances in food and beverage labelling : information and regulations
      235. 
      Advances in food and beverage labelling : information and regulations
      by 
      Berryman, Paul, editor.
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      Cover image for Managing and preventing obesity : behavioural factors and dietary interventions
      236. 
      Managing and preventing obesity : behavioural factors and dietary interventions
      by 
      Baker, J. L., contributor.
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      Cover image for Electron beam pasteurization and complementary food processing technologies
      237. 
      Electron beam pasteurization and complementary food processing technologies
      by 
      Pillai, Suresh, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Advances in microbial food safety. Volume 2
      238. 
      Advances in microbial food safety. Volume 2
      by 
      Sofos, John, editor.
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      Format: 
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Colour additives for foods and beverages
      239. 
      Colour additives for foods and beverages
      by 
      Scotter, Michael J., editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for A complete course in canning and related processes. Volume 1, Fundamental information on canning
      240. 
      A complete course in canning and related processes. Volume 1, Fundamental information on canning
      by 
      Featherstone, Susan, editor.
      Click to View
      Format: 
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Handbook of antioxidants for food preservation
      241. 
      Handbook of antioxidants for food preservation
      by 
      Shahidi, Fereidoon, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Global legislation for food contact materials
      242. 
      Global legislation for food contact materials
      by 
      Baughan, Joan Sylvain, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Improving and tailoring enzymes for food quality and functionality
      243. 
      Improving and tailoring enzymes for food quality and functionality
      by 
      Yada, Rickey Y., editor.
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      Excerpt: 
      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Grapevine breeding programs for the wine industry : traditional and molecular techniques
      244. 
      Grapevine breeding programs for the wine industry : traditional and molecular techniques
      by 
      Reynolds, Andrew, editor.
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      Format: 
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Modeling food processing operations
      245. 
      Modeling food processing operations
      by 
      Bakalis, Serafim, editor.
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      Format: 
      Excerpt: 
      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Feed and feeding practices in aquaculture
      246. 
      Feed and feeding practices in aquaculture
      Click to View
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      Excerpt: 
      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Nutraceutical and functional food regulations in the United States and around the world
      247. 
      Nutraceutical and functional food regulations in the United States and around the world
      by 
      Bagchi, Debasis, editor.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Postharvest handling : a systems approach
      248. 
      Postharvest handling : a systems approach
      by 
      Florkowski, Wojciech J., editor.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology.
      Cover image for Foods, nutrients and food ingredients with authorised EU health claims. Volume 1
      249. 
      Foods, nutrients and food ingredients with authorised EU health claims. Volume 1
      by 
      Sadler, M. J., editor.
      Click to View
      Format: 
      Excerpt: 
      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Milk proteins : from expression to food
      250. 
      Milk proteins : from expression to food
      by 
      Singh, Harjinder, editor.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Human milk biochemistry and infant formula manufacturing technology
      251. 
      Human milk biochemistry and infant formula manufacturing technology
      by 
      Guo, Mingruo, editor.
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      Format: 
      Excerpt: 
      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Microbial production of food ingredients, enzymes and nutraceuticals
      252. 
      Microbial production of food ingredients, enzymes and nutraceuticals
      by 
      McNeil, Brian.
      Click to View
      Format: 
      Excerpt: 
      Woodhead Publishing in food science, technology, and nutrition ;
      Cover image for Food enrichment with omega-3 fatty acids
      253. 
      Food enrichment with omega-3 fatty acids
      by 
      Jacobsen, Charlotte.
      Click to View
      Format: 
      Excerpt: 
      Woodhead Publishing series in food science, technology, and nutrition ;
      Cover image for Dried fruits phytochemicals and health effects
      254. 
      Dried fruits phytochemicals and health effects
      by 
      Alasalvar, Cesarettin.
      Click to View
      Format: 
      Excerpt: 
      Functional food science and technology series
      Cover image for Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies
      255. 
      Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies
      by 
      Farmer, Neil.
      Click to View
      Format: 
      Excerpt: 
      Woodhead publishing series in food science, technology and nutrition ;
      Cover image for Cereal grains for the food and beverage industries
      256. 
      Cereal grains for the food and beverage industries
      by 
      Arendt, Elke K.
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      Format: 
      Excerpt: 
      Woodhead publishing series in food science, technology and nutrition,
      Cover image for Extrusion problems solved food, pet food and feed
      257. 
      Extrusion problems solved food, pet food and feed
      by 
      Riaz, Mian N.
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      Format: 
      Excerpt: 
      Woodhead publishing series in food science, technology and nutrition,
      Cover image for Animal feed contamination effects on livestock and food safety
      258. 
      Animal feed contamination effects on livestock and food safety
      by 
      Fink-Gremmels, Johanna.
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      Format: 
      Excerpt: 
      Woodhead Publishing series in food science, technology and nutrition,
      Cover image for Organic production and food quality a down to earth analysis
      259. 
      Organic production and food quality a down to earth analysis
      by 
      Blair, Robert, 1933-
      Click to View
      Format: 
      Excerpt: 
      Food science and technology.
      Cover image for Cereals and pulses nutraceutical properties and health benefits
      260. 
      Cereals and pulses nutraceutical properties and health benefits
      by 
      Yu, Liangli.
      Click to View
      Format: 
      Excerpt: 
      Functional food science and technology series.
      Cover image for Recent trends in soft beverages
      261. 
      Recent trends in soft beverages
      by 
      Rao, L. Jagan Mohan, author.
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      Format: 
      Excerpt: 
      Woodhead Publishing India in Food Science, Technology and Nutrition
      Cover image for Developments in high-pressure food processing
      262. 
      Developments in high-pressure food processing
      by 
      Schaschke, Carl.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology series (Nova Science Publishers)
      Cover image for Food, diet, and health past, present, and future tendencies
      263. 
      Food, diet, and health past, present, and future tendencies
      by 
      Guine, Raquel Pinho Ferreira.
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      Format: 
      Excerpt: 
      Food science and technology series (Nova Science Publishers)
      Cover image for The olive its processing and waste management
      264. 
      The olive its processing and waste management
      by 
      Torrecilla, Jose S.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology series (Nova Science Publishers)
      Cover image for Microbial interaction in fermented beverages
      265. 
      Microbial interaction in fermented beverages
      by 
      Farías, Marta E.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology.
      Cover image for Applications of natural products in food
      266. 
      Applications of natural products in food
      by 
      Voravuthikunchai, Supayang Piyawan.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology series (Nova Science Publishers)
      Cover image for Sweet potato post harvest aspects in food, feed and industry
      267. 
      Sweet potato post harvest aspects in food, feed and industry
      by 
      Ray, Ramesh C.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology series
      Cover image for Starch chemistry and technology
      268. 
      Starch chemistry and technology
      by 
      BeMiller, James N.
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      Format: 
      Excerpt: 
      Food science and technology.
      Cover image for The price of food
      269. 
      The price of food
      by 
      Fisher, Meredith N.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology series (Nova Science Publishers)
      Cover image for Emerging technologies for food processing
      270. 
      Emerging technologies for food processing
      by 
      Sun, Da-Wen.
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      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Sensory evaluation practices
      271. 
      Sensory evaluation practices
      by 
      Stone, Herbert.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Sensory evaluation practices
      272. 
      Sensory evaluation practices
      by 
      Stone, Herbert.
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      Excerpt: 
      Food science and technology international series.
      Cover image for Viewpoints and controversies in sensory science and consumer product testing
      273. 
      Viewpoints and controversies in sensory science and consumer product testing
      by 
      Moskowitz, Howard R.
      Click to View
      Format: 
      Excerpt: 
      Publications in food science and nutrition.
      Cover image for Food texture and viscosity concept and measurement
      274. 
      Food texture and viscosity concept and measurement
      by 
      Bourne, Malcolm C.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Dry-cured meat products
      275. 
      Dry-cured meat products
      by 
      Toldrá, Fidel.
      Click to View
      Format: 
      Excerpt: 
      Publications in food science and nutrition.
      Cover image for Drug residues in foods pharmacology, food safety, and analysis
      276. 
      Drug residues in foods pharmacology, food safety, and analysis
      by 
      Botsoglou, Nikolaos A., 1946-
      Click to View
      Format: 
      Excerpt: 
      Food science and technology (Marcel Dekker, Inc.) ;
      Cover image for Open dating of foods
      277. 
      Open dating of foods
      by 
      Labuza, Theodore Peter, 1940-
      Click to View
      Format: 
      Excerpt: 
      Publications in food science and nutrition.
      Cover image for Handbook of milk composition
      278. 
      Handbook of milk composition
      by 
      Jensen, Robert G.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Design and analysis of sensory optimization
      279. 
      Design and analysis of sensory optimization
      by 
      Gacula, Maximo C.
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      Format: 
      Excerpt: 
      Publications in food science and nutrition.
      Cover image for The Microbiology of poultry meat products
      280. 
      The Microbiology of poultry meat products
      by 
      Cunningham, Frank E.
      ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Functional properties of food components
      281. 
      Functional properties of food components
      by 
      Pomeranz, Y. (Yeshajahu), 1922-
      ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Thermobacteriology in food processing
      282. 
      Thermobacteriology in food processing
      by 
      Stumbo, C. R. (Charles Raymond), 1914-
      ScienceDirect http://www.sciencedirect.com/science/book/9780126753523
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Toxic constituents of plant foodstuffs
      283. 
      Toxic constituents of plant foodstuffs
      by 
      Liener, Irvin E., editor.
      ScienceDirect https://www.sciencedirect.com/science/book/9780123957399
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Aflatoxin scientific background, control, and implications,
      284. 
      Aflatoxin scientific background, control, and implications,
      by 
      Goldblatt, Leo A. (Leo Arthur), 1902-
      ScienceDirect http://www.sciencedirect.com/science/book/9780123955135
      ScienceDirect https://www.sciencedirect.com/science/book/9780123955135
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      Food science and technology (Academic Press) ;
      Cover image for Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.
      285. 
      Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.
      by 
      NATO Advanced Study Institute (1966 : University of Strathclyde)
      ScienceDirect http://www.sciencedirect.com/science/book/9780080132945
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      Recent advances in food science ;
      Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
      286. 
      A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
      by 
      O'Sullivan, Maurice G., author.
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      Woodhead Publishing series in food science, technology and nutrition
      Cover image for Food for the aging population
      287. 
      Food for the aging population
      by 
      Raats, Monique M., editor.
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      Woodhead publishing series in food science, technology and nutrition
      Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century
      288. 
      Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century
      by 
      Taylor, John R. N., editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition
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      289. 
      Advances in sheep welfare
      by 
      Ferguson, Drewe M., editor.
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      Woodhead publishing series in food science, technology and nutrition
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      290. 
      A complete course in canning and related processes. Volume 3, Processing procedures for canned food products
      by 
      Featherstone, Susan, editor.
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      Woodhead Publishing series in food science, technology and nutrition ;
      Cover image for Handbook of hygiene control in the food industry
      291. 
      Handbook of hygiene control in the food industry
      by 
      Lelieveld, Huub, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition
      Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
      292. 
      Advances in food traceability techniques and technologies : improving quality throughout the food chain
      by 
      Espiñeira, Montserrat, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
      293. 
      Innovative food processing technologies : extraction, separation, component modification and process intensification
      by 
      Knoerzer, Kai, editor.
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      Woodhead Publishing Series in Food Science, Technology, and Nutrition ;
      Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
      294. 
      Handbook on natural pigments in food and beverages : industrial applications for improving food color
      by 
      Carle, Reinhold, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Functional dietary lipids : food formulation, consumer issues and innovation for health
      295. 
      Functional dietary lipids : food formulation, consumer issues and innovation for health
      by 
      Sanders, Thomas A. B., editor.
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      Woodhead Publishing series in food science, technology and nutrition,
      Cover image for Flavour development, analysis and perception in food and beverages
      296. 
      Flavour development, analysis and perception in food and beverages
      by 
      Parker, J. K., editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
      297. 
      High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
      by 
      Bhunia, Arun K., editor.
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      Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
      298. 
      Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
      by 
      Delarue, Julien, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Brewing microbiology : managing microbes, ensuring quality and valorising waste
      299. 
      Brewing microbiology : managing microbes, ensuring quality and valorising waste
      by 
      Hill, Annie Eola Patterson, 1837-1914 , editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;
      Cover image for Modifying food texture. Volume 1, Novel ingredients and processing techniques
      300. 
      Modifying food texture. Volume 1, Novel ingredients and processing techniques
      by 
      Chen, Jianshe, editor.
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      Woodhead Publishing Series in Food Science, Technology and Nutrition ;