Search Results for Lipids.

1.

Lipids

by

Di Paolo, Gilbert.

Click to View

Format:

Excerpt:

Lipids Di Paolo, Gilbert.

2.

Lipids in nanotechnology

by

Ahmad, Moghis.

Click to View

Format:

Excerpt:

Lipids in nanotechnology / Ahmad, Moghis.

3.

Transmembrane dynamic lipids

by

Devaux, Philippe F.

Click to View

Format:

Excerpt:

Transmembrane dynamic lipids Devaux, Philippe F.

4.

Biochemistry of lipids, lipoproteins and membranes

by

Ridgway, Neale D., editor.

Click to View

Format:

Excerpt:

Biochemistry of lipids, lipoproteins and membranes / Ridgway, Neale D., editor.

5.

Polar lipids : biology, chemistry, and technology

by

Ahmad, Moghis, editor.

Click to View

Format:

Excerpt:

Polar lipids : biology, chemistry, and technology / Ahmad, Moghis, editor.

6.

Crystallization and solidification properties of lipids

by

Widlak, Neil.

Click to View

Format:

Excerpt:

Crystallization and solidification properties of lipids Widlak, Neil.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

7.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

by

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England)

Click to View

Format:

Excerpt:

Foundation in memory of Sir Norman Wright. Symposium on Lipids, Malnutrition and the Developing Brain (1971

8.

Chemical, biological, and functional aspects of food lipids

by

Sikorski, Zdzisław E.

Click to View

Format:

Excerpt:

Chemical, biological, and functional aspects of food lipids Sikorski, Zdzisław E.

9.

Functional dietary lipids : food formulation, consumer issues and innovation for health

by

Sanders, Thomas A. B., editor.

Click to View

Format:

Excerpt:

Functional dietary lipids : food formulation, consumer issues and innovation for health / Sanders

10.

Handbook of lipids in human function : fatty acids

by

Watson, Ronald R. (Ronald Ross), editor.

Click to View

Format:

Excerpt:

Handbook of lipids in human function : fatty acids / Watson, Ronald R. (Ronald Ross), editor.

11.

Brain lipids in synaptic function and neurological disease : clues to innovative therapeutic strategies for brain disorders

by

Fantini, J. (Jacques), author.

Click to View

Format:

Excerpt:

Brain lipids in synaptic function and neurological disease : clues to innovative therapeutic

12.

Flax lipids classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids

by

Fofana, Bourlaye.

Click to View

Format:

Excerpt:

Flax lipids classes, biosynthesis, genetics and the promise of applied genomics for understanding

13.

Lipid droplets

by

Yang, H. Robert.

Click to View

Format:

Excerpt:

Lipids -- Research.

14.

Lipid disorders

by

Nicholls, Paul (David Paul)

Click to View

Format:

Excerpt:

Lipids -- Metabolism -- Disorders.

15.

How fat works

by

Wood, Philip A. (Philip Allen)

Click to View

Format:

Excerpt:

Lipids -- Metabolism.

16.

Advances in dyslipidemia

by

Aronow, Wilbert S., editor.

Click to View

Format:

Excerpt:

Lipids -- Metabolism -- Disorders.

17.

Specialty oils and fats in food and nutrition : properties, processing and applications

by

Talbot, Geoff, editor.

Click to View

Format:

Excerpt:

Lipids -- Biotechnology.

18.

Lipid modification by enzymes and engineered microbes

by

Bornscheuer, U. T. (Uwe Theo), 1964- editor.

Click to View

Format:

Excerpt:

Lipids.

19.

Dietary fats and risk of chronic disease

by

Huang, Yung-Sheng, Dr.

Click to View

Format:

Excerpt:

Lipids in human nutrition.

20.

A guide to phospholipid chemistry

by

Hanahan, Donald J. (Donald James), 1919-

Click to View

Format:

Excerpt:

Lipids.

21.

Lipid domains

by

Kenworthy, Anne, editor.

Click to View

Format:

Excerpt:

Membrane lipids.

22.

Dyslipidemia

by

Baliga, R. R.

Click to View

Format:

Excerpt:

Lipids -- Metabolism -- Disorders -- Treatment.

23.

Evidence-based management of lipid disorders

by

Vissers, Maud N.

Click to View

Format:

Excerpt:

Lipids -- Metabolism -- Disorders -- Treatment.

24.

Adipositas, Diabetes und Fettstoffwechselstorungen im Kindesalter

by

Danne, Thomas, editor.

Click to View

Format:

Excerpt:

Lipids -- Metabolism -- Disorders.

25.

Lipid oxidation : challenges in food systems

by

Logan, Amy, 1977- editor.

Click to View

Format:

Excerpt:

Lipids -- Oxidation.

26.

Processing and nutrition of fats and oils

by

Hernandez, Ernesto, 1955-

Click to View

Format:

Excerpt:

Lipids in nutrition.

27.

Membrane lipidomics for personalized health

by

Ferreri, Carla, author.

Click to View

Format:

Excerpt:

Membrane lipids -- Metabolism.

28.

Fish oil replacement and alternative lipid sources in aquaculture feeds

by

Ng, Wing-Keong.

Click to View

Format:

Excerpt:

Lipids in nutrition.

29.

Rab GTPases and membrane trafficking

by

Li, Guangpu.

Click to View

Format:

Excerpt:

Membrane lipids.

30.

Laboratory methods in enzymology : cell, lipid and carbohydrate

by

Lorsch, Jon.

Click to View

Format:

Excerpt:

Lipids -- Laboratory manuals.

31.

Metabolic risk for cardiovascular disease

by

Eckel, Robert H.

Click to View

Format:

Excerpt:

Lipids -- Metabolism -- Disorders -- Complications.

32.

Saturated fats metabolism, disease risks and public awareness

by

Langella, Joseph P.

Click to View

Format:

Excerpt:

Lipids in nutrition.

33.

The basics of biochemistry

by

Kirkland, Kyle, author.

Click to View

Format:

Excerpt:

What are carbohydrates? -- What are lipids? -- Life and proteins and nucleic acids -- Metabolism

34.

Human biochemistry

by

Litwack, Gerald, author.

Click to View

Format:

Excerpt:

-- Glycolysis and gluconeogensis -- Lipids -- Nucleic acids and molecular genetics -- Protein biosynthesis

35.

Biochemistry for dummies

by

Moore, John T.

Click to View

Format:

Excerpt:

: proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways

36.

Professional guide to diagnostic tests

by

Munden, Julie.

Click to View

Format:

Excerpt:

Hematology -- Hemostasis -- Blood gases and electrolytes -- Enzymes -- Hormones -- Lipids and

37.

Biochemistry research updates

by

Baginski, Simon J.

Click to View

Format:

Excerpt:

Lipids and cell function / Anna Karenina Azevedo-Martins ... [et al.] -- Immune response modulation

38.

Chirality in biological nanospaces reactions in active sites

by

Nandi, Nilashis.

Click to View

Format:

Excerpt:

proteins, nucleic acids, and lipids. These nanodimensional structures greatly accelerate biological

39.

Squalene current knowledge and potential therapeutical uses

by

Ramírez-Torres, A.

Click to View

Format:

Excerpt:

cancer chemoprevention and regression -- A component of skin lipids and with a role in skin ageing and

40.

What nurses know-- diabetes

by

Mertig, Rita G.

Click to View

Format:

Excerpt:

, and blood lipids is essential. What Nurses Know-- Diabetes offers timely advice on living with

41.

Metabolic syndrome and neurological disorders

by

Farooqui, Tahira.

Click to View

Format:

Excerpt:

metabolic syndrome and neurological disorders / Akhlaq A. Farooqui & Tahira Farooqui -- Lipids, cholesterol

42.

Membrane Transport in Plants.

by

Maurel, Christophe.

Click to View

Format:

Excerpt:

-- 3.3. Water Transport Is Regulated by Symbiotic Partners -- 3.4. Sugars and Lipids Are Delivered to

43.

Digestive Diseases in Sub-Saharan Africa : Changes and Challenges.

by

Segal, Isidor.

Click to View

Format:

Excerpt:

Duodenal Ulceration -- Role of Dietary Fiber -- Role of Dietary Lipids -- The Nature and Activity of the

44.

Gangliosides in Health and Disease.

by

Schnaar, Ronald L.

Click to View

Format:

Excerpt:

Catabolism -- 6.1 Ganglioside GM2 Catabolism is Stimulated by Anionic Lipids and Inhibited by Sphingomyelin

45.

The Molecular Nutrition of Fats.

by

Patel, Vinood B.

Click to View

Format:

Excerpt:

. CLASSIFICATION -- 2.1 Simple Lipids -- 2.1.1 Triacylglycerol -- 2.1.2 Waxes -- 2.2 Conjugated Lipids -- 2.2.1

46.

Rice : Chemistry and Technology.

by

Bao, Jinsong.

Click to View

Format:

Excerpt:

lipid composition -- 3. Genetic basis of rice lipids -- 4. Relationships between rice lipids and grain

47.

The Heart in Systemic Autoimmune Diseases.

by

Atzeni, Fabiola.

Click to View

Format:

Excerpt:

Factors -- 2.3.1.1 Hypertension -- 2.3.1.2 Smoking -- 2.3.1.3 Lipids -- 2.3.1.4 Insulin Resistance and

48.

Fish Diseases : Prevention and Control Strategies.

by

Jeney, Galina.

Click to View

Format:

Excerpt:

Vitamins -- 4.2.4.2 Minerals -- 4.2.4.3 Proteins -- 4.2.4.4 Lipids and Sterols -- 4.2.4.5 Carbohydrates

	{displayName}	{count}
{error}