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Charalambous, George, 1922-1994.
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-
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TECHNOLOGY & ENGINEERING -- Food Science.
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      Cover image for Starch : chemistry and technology
      1. 
      Starch : chemistry and technology
      by 
      BeMiller, James N.
      ScienceDirect https://www.sciencedirect.com/science/book/9780127462752
      Format: 
      Excerpt: 
      Starch : chemistry and technology / BeMiller, James N.
      Cover image for Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology
      2. 
      Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology
      by 
      Noemi Sivak, Mirta.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164417
      Format: 
      Excerpt: 
      Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology / Noemi
      Cover image for Advances in enzymic hydrolysis of cellulose and related materials including a bibliography for the years 1950-1961;
      3. 
      Cover image for Advances in potato chemistry and technology
      4. 
      Cover image for Methods in carbohydrate chemistry
      5. 
      Methods in carbohydrate chemistry
      by 
      Whistler, Roy Lester.
      ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
      Format: 
      Excerpt: 
      -- v. 4. Starch -- v. 5. General polysaccharides -- v. 6. General carbohydrate methods -- v. 7. General
      Cover image for The stability and shelf life of food
      6. 
      The stability and shelf life of food
      by 
      Kilcast, David.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735002
      Format: 
      Excerpt: 
      ; 6 Advanced instrumental methods the use of 1H relaxation NMR to monitor starch retrogradation; 7
      Cover image for Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications
      7. 
      Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications
      by 
      Amylase Research Society of Japan.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080361413
      Format: 
      Excerpt: 
      . As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the
      Cover image for Advances in carbohydrate chemistry. Volume 1
      8. 
      Advances in carbohydrate chemistry. Volume 1
      by 
      Pigman, William Ward, 1910-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120072019
      Format: 
      Excerpt: 
      Acids; Chapter 8. The Fractionation of Starch.
      Cover image for Technology of functional cereal products
      9. 
      Technology of functional cereal products
      by 
      Hamaker, Bruce R.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691776
      Format: 
      Excerpt: 
      , cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and
      Cover image for Advances in carbohydrate chemistry and biochemistry. Volume 59
      10. 
      Advances in carbohydrate chemistry and biochemistry. Volume 59
      ScienceDirect https://www.sciencedirect.com/science/book/9780120072590
      ScienceDirect https://www.sciencedirect.com/science/bookseries/00652318/59
      Format: 
      Excerpt: 
      III. Behavior of Starch Under Basic ConditionsIV. Behavior of Starch in Acidic Conditions; V
      Cover image for Absorbent technology
      11. 
      Absorbent technology
      by 
      Chatterjee, P. K.
      ScienceDirect https://www.sciencedirect.com/science/book/9780444500007
      ScienceDirect https://www.sciencedirect.com/science/bookseries/09204083/13
      Format: 
      Excerpt: 
      derivitives. Synthetic superabsorbents. Polymer grafted cellulose and starch. Nonwovens in absorbent materials
      Cover image for Analytical profiles of drug substances and excipients. Volume 24
      12. 
      Analytical profiles of drug substances and excipients. Volume 24
      by 
      Brittain, H. G.
      ScienceDirect http://www.sciencedirect.com/science/book/9780122608247
      Format: 
      Excerpt: 
      . Starch; Chapter 14. Tobramycin; Cumulative Index
      Cover image for Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
      13. 
      Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
      by 
      International Flavor Conference (8th : 1994 : Kos, Greece)
      ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
      ScienceDirect https://www.sciencedirect.com/science/book/9780444820136
      Format: 
      Excerpt: 
      interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of
      Cover image for Advances in food research Vol. 17
      14. 
      Advances in food research Vol. 17
      by 
      Chichester, C. O., 1925-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164172
      Format: 
      Excerpt: 
      Residues; V. Oilseeds and Grains; VI. Starch-Production Wastes; VII. Sugar-Manufacturing Wastes; VIII
      Cover image for Paper chromatography a laboratory manual,
      15. 
      Paper chromatography a laboratory manual,
      by 
      Block, Richard Joseph, 1906-1962.
      ScienceDirect http://www.sciencedirect.com/science/book/9781483227191
      Format: 
      Excerpt: 
      : Simple Sugars; Section II: Di- and Polysaccharides, Starch, and Cellulose
      Cover image for Pulse foods : processing, quality and nutraceutical applications
      16. 
      Pulse foods : processing, quality and nutraceutical applications
      by 
      Tiwari, B. K., Dr.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123820181
      Format: 
      Excerpt: 
      and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume
      Cover image for Delivery and controlled release of bioactives in foods and nutraceuticals
      17. 
      Delivery and controlled release of bioactives in foods and nutraceuticals
      by 
      Garti, Nissim, 1945-
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691455
      Format: 
      Excerpt: 
      biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all
      Cover image for Environmentally compatible food packaging
      18. 
      Environmentally compatible food packaging
      by 
      Chiellini, Emo.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691943
      Format: 
      Excerpt: 
      Applications / Starch-Based Edible Films / Use of Chitin and Chitosan for Food Packaging Applications / Using
      Cover image for Bio-based polymers and composites
      19. 
      Bio-based polymers and composites
      by 
      Wool, Richard P.
      ScienceDirect http://www.sciencedirect.com/science/book/9780127639529
      Format: 
      Excerpt: 
      soyoil, proteins, starch, natural fibers, recycled newspapers, chicken feathers and waste agricultural by-products.
      Cover image for Innovations in food packaging
      20. 
      Innovations in food packaging
      by 
      Han, Jung H.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
      Format: 
      Excerpt: 
      coatings from non-starch polysaccharides -- Lipid-based edible films and coatings.
      Cover image for Delivery system handbook for personal care and cosmetic products : technology, applications, and formulations
      21. 
      Delivery system handbook for personal care and cosmetic products : technology, applications, and formulations
      by 
      Rosen, Meyer R.
      ScienceDirect http://www.sciencedirect.com/science/book/9780815515043
      Format: 
      Excerpt: 
      systems -- pt. 10. Silicones -- pt. 11. Starch-based systems -- pt. 12. Activated delivery systems -- pt
      Cover image for Bread making : improving quality
      22. 
      Bread making : improving quality
      by 
      Cauvain, Stanley P.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735538
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735538
      Format: 
      Excerpt: 
      wheat proteins (chapters 5 and 6) and starch (chapter 7). There are also chapters on ways of measuring
      Cover image for Carbohydrate reserves in plants : synthesis and regulation
      23. 
      Carbohydrate reserves in plants : synthesis and regulation
      by 
      Gupta, Anil Kumar.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444502698
      ScienceDirect http://www.sciencedirect.com/science/bookseries/0378519X/26
      Format: 
      Excerpt: 
      ). Starch synthesis and grain filling in rice -- (Jong-Ching Su). Starch synthesis in maize -- (David Pan
      Cover image for New ingredients in food processing
      24. 
      New ingredients in food processing
      by 
      Linden, G.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734432
      Format: 
      Excerpt: 
      modificatio nof biomolecules: ch. 10. Sugar chemistry ; ch. 11. Starch products ; ch. 12. Hydrocolloids and
      Cover image for Enzymes for carbohydrate engineering
      25. 
      Enzymes for carbohydrate engineering
      by 
      Park, Kwan-Hwa.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444824080
      Format: 
      Excerpt: 
      starch as the substrate -- Chapter 11. Manipulation of storage compounds in transgenic plants -- Chapter
      Cover image for Carbohydrates
      26. 
      Carbohydrates
      by 
      Dey, P. M.
      ScienceDirect http://www.sciencedirect.com/science/book/9780124610125
      Format: 
      Excerpt: 
      -chain sugars and sugar alcohols / E. Beck and H. Hopf -- Cellulose / G. Franz and W. Blaschek -- Starch / W
      Cover image for Advances in applied microbiology Volume 26
      27. 
      Advances in applied microbiology Volume 26
      by 
      Perlman, D., 1920-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120026265
      Format: 
      Excerpt: 
      Starch; VI. Ethanol from Cellulosic Materials; VII. Ethanol from Other Wastes; VIII. Economic Analysis of
      Cover image for Enzyme technology
      28. 
      Enzyme technology
      by 
      Wingard, Lemuel B.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120411023
      Format: 
      Excerpt: 
      Isomerase; V. Conclusion; List of Symbols; Acknowledgment; References; Chapter 6. Starch Hydrolysis with
      Cover image for Advances in protein chemistry. Volume 14
      29. 
      Advances in protein chemistry. Volume 14
      by 
      Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120342143
      Format: 
      Excerpt: 
      Processes Involved in the Electrophoretic Separations Occurring in Starch Gels; References; Chapter 3. The
      Cover image for Advances in carbohydrate chemistry. Volume 11
      30. 
      Advances in carbohydrate chemistry. Volume 11
      by 
      Wolfrom, Melville L.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120072118
      Format: 
      Excerpt: 
      Chemical Characterization of the Starch Components; V. Properties of the Starch Components in Solution; VI
      Cover image for Plant biochemistry.
      31. 
      Plant biochemistry.
      by 
      Heldt, Hans-Walter.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123849861
      Format: 
      Excerpt: 
      material such as fat and starch but they are also the basis for the production of pharmaceutics. It is
      Cover image for The chlamydomonas sourcebook
      32. 
      The chlamydomonas sourcebook
      by 
      Stern, David B.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123708731
      Format: 
      Excerpt: 
      -- Respiration -- Nitrogen assimilation -- Starch biosynthesis -- Sulfur metabolism -- Rsponse to heavy metals
      Cover image for Novel food ingredients for weight control
      33. 
      Novel food ingredients for weight control
      by 
      Henry, C. J. K.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690304
      Format: 
      Excerpt: 
      , oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate
      Cover image for Composites technologies for 2020 : proceedings of the Fourth Asian-Australasian Conference on Composite Materials (ACCM-4) : University of Sydney, Australia, 6-9 July 2004
      34. 
      Composites technologies for 2020 : proceedings of the Fourth Asian-Australasian Conference on Composite Materials (ACCM-4) : University of Sydney, Australia, 6-9 July 2004
      by 
      Asian-Australasian Conference on Composite Materials (4th : 2004 : Sydney, Australia)
      ScienceDirect https://www.sciencedirect.com/science/book/9781855738317
      Format: 
      Excerpt: 
      ; REFERENCES; Chapter 6. Mechanical Properties of ""Green"" Composites Made from Starch-Based Biodegradable
      Cover image for Functional foods, cardiovascular disease, and diabetes
      35. 
      Functional foods, cardiovascular disease, and diabetes
      by 
      Arnoldi, A. (Anna)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737358
      Format: 
      Excerpt: 
      fat replacers. Part 4 Starch and other functional ingredients: Starch in food, diabetes and coronary
      Cover image for Green composites : polymer composites and the environment
      36. 
      Green composites : polymer composites and the environment
      by 
      Baillie, Caroline.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737396
      Format: 
      Excerpt: 
      : polyhydroxyalkanoate (PHA) synthesis, properties, biodegradation, processing and applications -- 7.4 Starch
      Cover image for Advances in botanical research. Volume 40
      37. 
      Advances in botanical research. Volume 40
      by 
      Callow, J. A.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120059409
      Format: 
      Excerpt: 
      . Starch Synthesis in the Endosperm; V. Starch Accumulation During Grain Development; VI. Starch Granule
      Cover image for Advances in botanical research. Volume 38
      38. 
      Advances in botanical research. Volume 38
      by 
      Preston, R. D. (Reginald Dawson)
      ScienceDirect http://www.sciencedirect.com/science/book/9780120059386
      Format: 
      Excerpt: 
      Vacuole Formation; VI. Degradation of Starch in the Vacuole; VII. Vacuolar Autophagy and Leaf Senescence
      Cover image for The international potato industry
      39. 
      The international potato industry
      by 
      Guenthner, Joseph F. (Joseph Frank), 1951-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734654
      Format: 
      Excerpt: 
      -- References -- 9 Other potato trade -- Potato snack trade -- Dehydrated potato trade -- Starch potato trade
      Cover image for Biohydrogen II : an approach to environmentally acceptable technology
      40. 
      Biohydrogen II : an approach to environmentally acceptable technology
      by 
      Miyake, Jun.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080439471
      ScienceDirect https://www.sciencedirect.com/science/book/9780080439471
      Format: 
      Excerpt: 
      . Hydrogen from Biomass. Hydrogen photoproduction from starch in algal biomass. Photobiological hydrogen
      Cover image for Dietary anticarcinogens and antimutagens : chemical and biological aspects
      41. 
      Dietary anticarcinogens and antimutagens : chemical and biological aspects
      by 
      Johnson, I. T.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737778
      Format: 
      Excerpt: 
      and Resistant Starch -- Do They Protect against Cancer?; 1 Introduction; 2 RS, Soluble DF and Cancer
      Cover image for Instrumental methods in food and beverage analysis
      42. 
      Instrumental methods in food and beverage analysis
      by 
      Wetzel, David L. B.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
      Format: 
      Excerpt: 
      -destructive analytical methods in starch analysis. (Y.G. Moharram <IT>et al.</IT>). Specific methods for the analysis of
      Cover image for Medical plastics : degradation resistance & failure analysis
      43. 
      Medical plastics : degradation resistance & failure analysis
      by 
      Portnoy, Robert C.
      ScienceDirect http://www.sciencedirect.com/science/book/9781884207600
      Format: 
      Excerpt: 
      Composites of Starch Based Thermoplastic Reinforced with Bone-Like Ceramics -- Assembly of Plastic Parts
      Cover image for Biotechnology and nutrition : proceedings of the third international symposium
      44. 
      Biotechnology and nutrition : proceedings of the third international symposium
      by 
      Bills, Donald D., 1932-
      ScienceDirect http://www.sciencedirect.com/science/book/9780750692595
      Format: 
      Excerpt: 
      Nutrition; Starch Functionality; Controlling Starch Function; Role of Biotechnology in Starch Polymer
      Cover image for Enzymes of primary metabolism
      45. 
      Enzymes of primary metabolism
      by 
      Lea, Peter J.
      ScienceDirect http://www.sciencedirect.com/science/book/9780124610132
      Format: 
      Excerpt: 
      SYNTHASE; V. STARCH BRANCHING ENZYME; REFERENCES; Chapter 7. Starch Degrading Enzymes; I. INTRODUCTION; II
      Cover image for Advances in applied microbiology. Volume 35
      46. 
      Advances in applied microbiology. Volume 35
      by 
      Neidleman, Saul L., 1929-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120026357
      Format: 
      Excerpt: 
      for Achieving Economy in Enzyme Production and Starch Hydrolysis; I. Introduction; II. Possible Modes
      Cover image for Electrophoresis : a survey of techniques and applications. part A, Techniques
      47. 
      Cover image for The Plant cell
      48. 
      The Plant cell
      by 
      Tolbert, N. E. (N. Edward), 1919-
      ScienceDirect http://www.sciencedirect.com/science/book/9780126754018
      Format: 
      Excerpt: 
      BY STARCH ACCUMULATION; VII. ASSIMILATION OF NITROGEN; VIII. SULFATE REDUCTION; IX. METABOLISM OF
      Cover image for Evaluation and action in the social environment
      49. 
      Evaluation and action in the social environment
      by 
      Price, Richard H.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
      ScienceDirect http://www.sciencedirect.com/science/book/9780125646505
      Format: 
      Excerpt: 
      manufacture of starch syrups; iii. manufacture of fructose syrup; iv. conclusion; acknowledgment; references
      Cover image for Principles of sugar technology.
      50. 
      Principles of sugar technology.
      by 
      Honig, Pieter, 1899-
      ScienceDirect http://www.sciencedirect.com/science/book/9781483232522
      Format: 
      Excerpt: 
      . Starch; 8. Tannin and Pigments; 9. Uses of Bagasse; BIBLIOGRAPHY; CHAPTER 7. THE LIPIDS OF SUGARCANE; 1
      Cover image for Flour and breads and their fortification in health and disease prevention
      51. 
      Flour and breads and their fortification in health and disease prevention
      by 
      Preedy, Victor R.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
      Format: 
      Excerpt: 
      (Artocarpus integer) seed flour in bread -- Effect of starch addition to fluid dough during the bread making
      Cover image for Monomers, polymers and composites from renewable resources
      52. 
      Monomers, polymers and composites from renewable resources
      by 
      Belgacem, Mohamed Naceur.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080453163
      Format: 
      Excerpt: 
      ) -- 15. Starch: major sources, properties and applications as thermoplastic materials (A.J.F. Carvalho
      Cover image for Carbohydrate bioengineering : proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995
      53.