Search Results for Taste.

1.

Optimising sweet taste in foods

by

Spillane, William J.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690083

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Optimising sweet taste in foods / Spillane, William J.

2.

Olfaction and taste II proceedings of the second international symposium held in Tokyo, September, 1965.

by

Hayashi, Takashi, 1897-1969, editor.

ScienceDirect http://www.sciencedirect.com/science/book/9781483198491

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Olfaction and taste II proceedings of the second international symposium held in Tokyo, September

3.

The economic theory of price indices two essays on the effects of taste, quality, and technological change

by

Fisher, Franklin M.

ScienceDirect http://www.sciencedirect.com/science/book/9780122577505

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The economic theory of price indices two essays on the effects of taste, quality, and technological

4.

Tasting and smelling

by

Beauchamp, Gary K.

ScienceDirect https://www.sciencedirect.com/science/book/9780121619589

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77.43 taste, smell.

5.

Interaction of the chemical senses with nutrition

by

Kare, Morley R. (Morley Richard), 1922-1990.

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

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Taste -- Congresses.

6.

Wine tasting : a professional handbook

by

Jackson, Ron S.

ScienceDirect http://www.sciencedirect.com/science/book/9780123741813

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taste research

7.

The chemical senses and nutrition

by

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

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Excerpt:

Taste -- Congresses.

8.

Wine tasting : a professional handbook

by

Jackson, Ron S.

ScienceDirect http://www.sciencedirect.com/science/book/9780123790767

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Excerpt:

taste research

9.

Progress in brain research. Volume 23, Sensory mechanisms

by

Zotterman, Yngve.

ScienceDirect http://www.sciencedirect.com/science/book/9780444406590

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taste; Chapter 5. The examination of the vestibular organ; Chapter 6. Mathematico-logical model of

10.

Carbohydrates : the essential molecules of life

by

Stick, Robert V.

ScienceDirect https://www.sciencedirect.com/science/book/9780240521183

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place. Therefore the book will provide a taste for the subject of glycobiology.

11.

The future of music

by

Dent, Edward J. (Edward Joseph), 1876-1957, author.

ScienceDirect https://www.sciencedirect.com/science/book/9780080113548

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-century music he scarcely mentions any living composer by name. He is dealing primarily with taste and with our

12.

The senses : a comprehensive reference.

by

Basbaum, A. I.

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123708809

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, Peter Dallos, Donata Oertel -- v. 4. Olfaction and taste / vol. editors, Stuart Firestein, Gary K

13.

Technology of functional cereal products

by

Hamaker, Bruce R.

ScienceDirect http://www.sciencedirect.com/science/book/9781845691776

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, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be

14.

Transport mediated by electrified interfaces : studies in the linear, non-linear, and far from equilibrium regimes

by

Srivastava, R. C.

ScienceDirect http://www.sciencedirect.com/science/book/9780444514530
ScienceDirect http://www.sciencedirect.com/science/bookseries/13837303/18

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, soil/water systems, phase transfer catalysis, animal/plant physiology and mimicking taste/smell sensing

15.

Animal cognition and behavior

by

Mellgren, Roger L., 1944-

ScienceDirect http://www.sciencedirect.com/science/book/9780444866271
ScienceDirect https://www.sciencedirect.com/science/publication?issn=01664115&volume=13

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" MODEL OF TASTE PREFERENCE; CHAPTER 4. SPONTANEOUS BEHAVIOR: INFERENCES FROM NEUROSCIENCE; CHAPTER 5

16.

Advances in child development and behavior. Volume 13

by

Reese, Hayne Waring, 1931-

to access electronic resource
ScienceDirect http://www.sciencedirect.com/science/book/9780120097135

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. Gekoski -- Human Facial Expressions in Response to Taste and Smell Stimulation / Jacob E. Steiner.

17.

Hormones and signaling

by

O'Malley, Bert W.

ScienceDirect http://www.sciencedirect.com/science/book/9780123124111
ScienceDirect http://www.sciencedirect.com/science/book/9780120329489
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Glucocorticoid and Oxysterol-induces Apoptosis of Lymphoid Cells / RAGE: A Receptor with a Taste

18.

Membrane proteins as drug targets

by

Lunn, Charles A. (Charles Albert)

ScienceDirect https://www.sciencedirect.com/science/book/9780123812889
ScienceDirect https://www.sciencedirect.com/science/bookseries/18771173/91

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Lakshmi A. Devi -- The T1R2/T1R3 sweet receptor and TRPMS ion channel: taste targets with therapeutic

19.

HCI beyond the GUI : design for haptic, speech, olfactory and other nontraditional interfaces

by

Kortum, Philip.

ScienceDirect https://www.sciencedirect.com/science/book/9780123740175

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Brandt -- 8. Olfactory Interfaces -- Yasuyuki Yanagida -- 9. Taste Interfaces -- Hiroo Iwata -- 10. Small

20.

Flavour in food

by

Voilley, Andrée.

ScienceDirect http://www.sciencedirect.com/science/book/9781855739604

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chapters on the process of flavour release in the mouth, the way texture-aroma and odour-taste interactions

21.

Flavour science : recent advances and trends

by

Bredie, Wender L. P.

ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
ScienceDirect http://www.sciencedirect.com/science/bookseries/01674501/43

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Aroma and Taste Components -- Ch. 5: Flavour Changes in Food Production and Storage -- Ch. 6: Flavrous

22.

Bread making : improving quality

by

Cauvain, Stanley P.

ScienceDirect http://www.sciencedirect.com/science/book/9781855735538
ScienceDirect https://www.sciencedirect.com/science/book/9781855735538

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. A final group of chapters then discusses other aspects of quality such as improving taste and

23.

Vitamins and hormones : advances in research and applications. Volume 64

by

Litwack, Gerald.

ScienceDirect http://www.sciencedirect.com/science/book/9780127098647

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of Effects in the Brain; Leptin and Sweet Taste; Molecular, Structural and Cellular Biology of

24.

Capture pumping technology

by

Welch, Kimo M.

ScienceDirect http://www.sciencedirect.com/science/book/9780444508829

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> instead of <IT>the reader</IT>. Both are thought to be in poor taste when writing for publication in the

25.

Molecular approaches to immunology : proceedings of the Miami winter symposia, January 13-17, 1975

by

Smith, E. E. (Eric Ernest), 1931-

ScienceDirect http://www.sciencedirect.com/science/book/9780126510508

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: AN EPILOGUE ON TASTE, READINESS, AND EASE; ACKNOWLEDGEMENT; REFERENCES

26.

Advances in marine biology. Volume 13

by

Russell, Frederick S. (Frederick Stratten), 1897-1984.

ScienceDirect http://www.sciencedirect.com/science/book/9780120261130

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. Introduction; II. Review of Literature; III. Structure; IV. Origin, Development and Location of Taste Buds; V

27.

International review of cell and molecular biology. Volume 279

by

Jeon, Kwang W.

ScienceDirect http://www.sciencedirect.com/science/book/9780123810113

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Transmission from Taste Cells to Gustatory Nerve Fibers; 1. Introduction; 2. Diversity of Taste Bud Cells; 3

28.

Primate anatomy : an introduction

by

Ankel-Simons, Friderun.

ScienceDirect http://www.sciencedirect.com/science/book/9780123725769

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viscera -- Nose and olfaction -- Oral cavity, tongue, and taste -- Auditory region, hearing, and

29.

Appetite and body weight : integrative systems and the development of anti-obesity drugs

by

Kirkham, Tim C.

ScienceDirect http://www.sciencedirect.com/science/book/9780123706331

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and eating disorders -- Pharmacology of food, taste and learned flavor preferences -- Role of

30.

Encyclopedia of foods : a guide to healthy nutrition

by

Mayo Clinic.

ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
ScienceDirect https://www.sciencedirect.com/science/book/9780122198038

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modify favorite recipes to ensure health and taste. * Details healthy eating guidelines based on the RDA

31.

Analytical pyrolysis of natural organic polymers

by

Moldoveanu, Șerban.

ScienceDirect http://www.sciencedirect.com/science/book/9780444822031
ScienceDirect http://www.sciencedirect.com/science/bookseries/01679244/20

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problems, and taste of food and cigarettes. Features of this book: & bull; Presents analytical pyrolysis as

32.

Advances in food and nutrition research. Volume 42

by

Taylor, Steven L.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164387

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IV. Involvement of Gustducin/Transducin in Sweet-Taste TransductionV. Amiloride-Sensitive Sweet-Taste

33.

Characterization of food : emerging methods

by

Gaonkar, Anilkumar G., 1954-

ScienceDirect http://www.sciencedirect.com/science/book/9780444814999

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Antibodies -- Chapter 16. Taste Sensor -- Chapter 17. New Developments in Methods for Analysis of Volatile

34.

Principles of sensory evaluation of food

by

Amerine, Maynard A. (Maynard Andrew), 1911-1998.

ScienceDirect http://www.sciencedirect.com/science/book/9781483200187

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Sense of Taste; I. Anatomy; II. Classification; III. Four Tastes; IV. Taste Qualities; V. Relative

35.

Bioactive foods in promoting health : fruits and vegetables

by

Watson, Ronald R. (Ronald Ross)

ScienceDirect https://www.sciencedirect.com/science/book/9780123746283

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intervention; Increasing fruit and vegetable use at home; Sour taste and fruit consumption; Dried fruit and

36.

Functional and speciality beverage technology

by

Paquin, Paul.

ScienceDirect http://www.sciencedirect.com/science/book/9781845693428
ScienceDirect https://www.sciencedirect.com/science/book/9781845693428

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high-potency sweeteners; 2.5 Sweetness potentiators; 2.6 Improving the taste of beverages containing

37.

Product experience

by

Schifferstein, H. (Hendrik), 1964-

ScienceDirect http://www.sciencedirect.com/science/book/9780080450896

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Excerpt:

sounds (R. van Egmond) -- 4. Taste, smell and chemesthesis in product experience (Armand V. Cardello and

38.

Modifying flavour in food

by

Taylor, A. J. (Andrew John), 1951-

ScienceDirect https://www.sciencedirect.com/science/book/9781845690748

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; 10.7 Sources of further information and advice; 10.8 References; 11 Enhancing umami taste in foods

39.

The handbook of water and wastewater microbiology

by

Mara, D. Duncan (David Duncan), 1944-

MacEwan University Access (Unlimited Concurrent Users) from ScienceDirect
ScienceDirect https://www.sciencedirect.com/science/book/9780124701007

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SystemsCharmain J Kerr, Keith S Osborn, Alex H Rickard, Geoff D Robson, Pauline S Handley -- 37Taste and Odour

40.

Nutrition in the prevention and treatment of disease

by

Coulston, Ann M.

ScienceDirect https://www.sciencedirect.com/science/book/9780121931551

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obesity: diet and physical activity -- Ch. 35. Role of taste and appetite in body weight regulation --Ch

41.

Obesity prevention : the role of brain and society on individual behavior

by

Dubé, Laurette.

ScienceDirect https://www.sciencedirect.com/science/book/9780123743879

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others] -- Taste, olfactory and food-texture processing in the brain and the control of appetite / Edmund

42.

Beer in health and disease prevention

by

Preedy, Victor R.

ScienceDirect https://www.sciencedirect.com/science/book/9780123738912

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-- Beer Composition: An Overview / Stefano Buiatti -- Identification of Taste and Aroma-Active Components

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