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by
Lowenstein, John M., 1926- editor.
ScienceDirect http://www.sciencedirect.com/science/book/9780121818715
ScienceDirect, Part A http://www.sciencedirect.com/science/bookseries/00766879/14
ScienceDirect, Part B http://www.sciencedirect.com/science/bookseries/00766879/35
ScienceDirect, Part C http://www.sciencedirect.com/science/bookseries/00766879/71
ScienceDirect, Part D http://www.sciencedirect.com/science/bookseries/00766879/72
ScienceDirect, Part A http://www.sciencedirect.com/science/bookseries/00766879/14
ScienceDirect, Part B http://www.sciencedirect.com/science/bookseries/00766879/35
ScienceDirect, Part C http://www.sciencedirect.com/science/bookseries/00766879/71
ScienceDirect, Part D http://www.sciencedirect.com/science/bookseries/00766879/72
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Lipids / Lowenstein, John M., 1926- editor.
by
Goodwin, T. W. (Trevor Walworth), editor.
ScienceDirect https://www.sciencedirect.com/science/book/9780839110439
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Excerpt:
Biochemistry of lipids Goodwin, T. W. (Trevor Walworth), editor.
by
Greenberg, David M. (David Morris), 1895-1988, editor.
ScienceDirect https://www.sciencedirect.com/science/book/9780122992513
ScienceDirect https://www.sciencedirect.com/science/book/9780122992544
ScienceDirect https://www.sciencedirect.com/science/book/9780122992544
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Vol. 1. Energetics, tricarboxylic acid cycle, and carbohydrates -- v. 2. Lipids, steroids, and
by
Kramer, Paul J. (Paul Jackson), 1904-1995.
ScienceDirect https://www.sciencedirect.com/science/book/9780124250505
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Excerpt:
SUBSTANCES; Introduction; Lipids; Waxes, Cutin, and Suberin; Internal Lipid Layers; Compound Lipids
by
Phimister, Graeme M., author.
Format:
Excerpt:
and horse erythrocyte lipids was studied. Twice as much glucose was released from rabbit lipid
by
International Congress of Pharmacology (7th : 1978 : Paris, France)
ScienceDirect https://www.sciencedirect.com/science/book/9780080231945
Format:
Excerpt:
Chapter 4. The Role of Biologically Active Lipids in Platelet AggregationMechanisms for Aggregation
by
Hoar, William Stewart, 1913-2006, editor.
Format:
Excerpt:
Other Volumes; Chapter 1. Nutrition; I. Introduction; II. Proteins; III. Carbohydrates; IV. Lipids; V

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