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      Cover image for New protein foods
      1. 
      New protein foods
      by 
      Altschul, Aaron M. (Aaron Mayer), 1914-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
      Format: 
      Excerpt: 
      Food science and technology (Academic Press)
      Cover image for Milk composition in relation to cheese yield and quality
      2. 
      Cover image for Lipids in foods : chemistry, biochemistry, and technology
      3. 
      Lipids in foods : chemistry, biochemistry, and technology
      by 
      Gunstone, F. D.
      ScienceDirect https://www.sciencedirect.com/science/book/9780080254999
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Standard methods for the analysis of oils, fats, and derivatives
      4. 
      Standard methods for the analysis of oils, fats, and derivatives
      by 
      International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives.
      ScienceDirect https://www.sciencedirect.com/science/book/9780080223797
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for The new international economic order : an overview
      5. 
      The new international economic order : an overview
      by 
      Agarwala, P. N. (Prakash Narain), 1926-
      ScienceDirect https://www.sciencedirect.com/science/book/9780080288239
      Format: 
      Excerpt: 
      DEPENDENCY OF THE DEVELOPING COUNTRIES IN THE SOCIAL SCIENCE SUBSYSTEM; Chapter 5. International Trade