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      1. 
      by 
      Burke, Edmund, 1729-1797.
      Format: 
      Excerpt: 
      On taste Burke, Edmund, 1729-1797.
      by 
      Hume, David, 1711-1776.
      Format: 
      Excerpt: 
      (Of the) standard of taste Hume, David, 1711-1776.
      by 
      Hume, David, 1711-1776.
      Format: 
      Excerpt: 
      Of the delicacy of taste and passion Hume, David, 1711-1776.
      by 
      Waters, W. G., Mrs.
      Format: 
      Excerpt: 
      The cook's decameron a study in taste : containing over two hundred recipes for Italian dishes /
      by 
      Gaonkar, Anilkumar G., 1954-
      Format: 
      Excerpt: 
      Antibodies -- Chapter 16. Taste Sensor -- Chapter 17. New Developments in Methods for Analysis of Volatile