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      Cover image for Magnetic resonance in food science a view to the future
      1. 
      Magnetic resonance in food science a view to the future
      by 
      International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)
      Click to View
      Format: 
      Excerpt: 
      Magnetic resonance in food science a view to the future / International Conference on Applications
      Cover image for Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings
      2. 
      Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings
      by 
      ProQuest (Firm)
      Click to View
      Format: 
      Excerpt: 
      Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
      Cover image for Zapotec science farming and food in the Northern Sierra of Oaxaca
      3. 
      Zapotec science farming and food in the Northern Sierra of Oaxaca
      by 
      González, Roberto J. (Roberto Jesús), 1969-
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      Format: 
      Excerpt: 
      Zapotec science farming and food in the Northern Sierra of Oaxaca / González, Roberto J. (Roberto
      Cover image for Food process modelling
      4. 
      Food process modelling
      by 
      Tijskens, L. M. M.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735651
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology ;
      Cover image for EU food law : a practical guide
      5. 
      EU food law : a practical guide
      by 
      Goodburn, Kaarin.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735576
      Format: 
      Excerpt: 
      Woodhead publishing in food science and technology.
      Cover image for Thermal technologies in food processing
      6. 
      Thermal technologies in food processing
      by 
      Richardson, Philip (Philip S.)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735583
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Auditing in the food industry : from safety and quality to environmental and other audits
      7. 
      Auditing in the food industry : from safety and quality to environmental and other audits
      by 
      Dillon, M.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855734500
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Antioxidants in food : practical applications
      8. 
      Antioxidants in food : practical applications
      by 
      Yanishlieva, Nedyalka.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855734630
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Extrusion cooking : technologies and applications
      9. 
      Extrusion cooking : technologies and applications
      by 
      Guy, R. C. E. (Robin C. E.)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735590
      Format: 
      Excerpt: 
      Woodhead Publishing series in food science and technology.
      Cover image for Biscuit, cracker, and cookie recipes for the food industry
      10. 
      Biscuit, cracker, and cookie recipes for the food industry
      by 
      Manley, D. J. R. (Duncan J. R.), 1938-
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735439
      Format: 
      Excerpt: 
      Woodhead Publishing series in food science and technology.
      Cover image for Instrumentation and sensors for the food industry
      11. 
      Instrumentation and sensors for the food industry
      by 
      Kress-Rogers, Erika.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735606
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Food product development
      12. 
      Food product development
      by 
      Earle, Mary D.
      ScienceDirect https://www.sciencedirect.com/science/book/9781845697228
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Drug residues in foods pharmacology, food safety, and analysis
      13. 
      Drug residues in foods pharmacology, food safety, and analysis
      by 
      Botsoglou, Nikolaos A., 1946-
      Click to View
      Format: 
      Excerpt: 
      Food science and technology (Marcel Dekker, Inc.) ;
      Cover image for Open dating of foods
      14. 
      Open dating of foods
      by 
      Labuza, Theodore Peter, 1940-
      Click to View
      Format: 
      Excerpt: 
      Publications in food science and nutrition.
      Cover image for Food chemical safety
      15. 
      Food chemical safety
      by 
      Watson, D. H. (David H.), 1952-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734623
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735637
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Handbook of herbs and spices
      16. 
      Handbook of herbs and spices
      by 
      Peter, K. V.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735620
      Format: 
      Excerpt: 
      Woodhead Publishing series in food science and technology
      Cover image for Making the most of HACCP : learning from others' experience
      17. 
      Making the most of HACCP : learning from others' experience
      by 
      Mayes, Tony.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735040
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Baking problems solved
      18. 
      Baking problems solved
      by 
      Cauvain, Stanley P.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735644
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Frying : improving quality
      19. 
      Frying : improving quality
      by 
      Rossell, J. B.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735569
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Standard methods for the analysis of oils, fats, and derivatives
      20. 
      Standard methods for the analysis of oils, fats, and derivatives
      by 
      International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives.
      ScienceDirect https://www.sciencedirect.com/science/book/9780080223797
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Advances in surface science
      21. 
      Advances in surface science
      by 
      Nalwa, Hari Singh, 1954-
      ScienceDirect http://www.sciencedirect.com/science/book/9780124759855
      ScienceDirect http://www.sciencedirect.com/science/publication?issn=10794042&volume=38
      Format: 
      Excerpt: 
      , environmental monitoring of pollutants, biomaterials, artificial joints, soft tissues, food safety, pharmacy
      Cover image for Applied mycology and biotechnology
      22. 
      Applied mycology and biotechnology
      by 
      Khachatourians, George G., 1940-
      ScienceDirect https://www.sciencedirect.com/science/book/9780444510303
      ScienceDirect https://www.sciencedirect.com/science/publication?issn=18745334&volume=3
      ScienceDirect https://www.sciencedirect.com/science/bookseries/18745334/2
      Format: 
      Excerpt: 
      graduate studies, in departments of food science, food technology, food engineering, microbiology, applied
      Cover image for Genetically modified organisms in agriculture : economics and politics
      23. 
      Genetically modified organisms in agriculture : economics and politics
      by 
      Nelson, Gerald C.
      ScienceDirect https://www.sciencedirect.com/science/book/9780125154222
      Format: 
      Excerpt: 
      science and public policy? / Dennis J. Kucinich -- Food industry perspective on safety and labeling of
      Cover image for Transport phenomena in porous media
      24. 
      Transport phenomena in porous media
      by 
      Ingham, Derek B., 1942-
      ScienceDirect http://www.sciencedirect.com/science/book/9780080428437
      ScienceDirect http://www.sciencedirect.com/science/book/9780080444901
      Format: 
      Excerpt: 
      , chemical, civil, environmental, mechanical and nuclear engineering, geothermal physics and food science
      Cover image for Transport phenomena in porous media
      25. 
      Transport phenomena in porous media
      by 
      Ingham, Derek B., 1942-
      ScienceDirect http://www.sciencedirect.com/science/book/9780080428437
      ScienceDirect http://www.sciencedirect.com/science/book/9780080444901
      Format: 
      Excerpt: 
      , chemical, civil, environmental, mechanical and nuclear engineering, geothermal physics and food science
      Cover image for Handbook of pesticide toxicology
      26. 
      Handbook of pesticide toxicology
      by 
      Krieger, Robert Irving, 1943-
      ScienceDirect http://www.sciencedirect.com/science/book/9780124262607
      Format: 
      Excerpt: 
      . -- Aldicarb: Current Science-Based Approaches in Risk Assessment. -- Imidacloprid A Neonicotinoid Insecticide
      Cover image for Molecular breeding of woody plants : proceedings of the International Wood Biotechnology Symposium (IWBS) held in Narita, Chiba, Japan, March 14-17, 2001
      27. 
      Cover image for Global seagrass research methods
      28. 
      Global seagrass research methods
      by 
      Short, Frederick T.
      ScienceDirect https://www.sciencedirect.com/science/book/9780444508911
      Format: 
      Excerpt: 
      for seagrass research. The book provides methods for all aspects of seagrass science from basic plant