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      Cover image for Introduction to food science
      1. 
      Introduction to food science
      by 
      Parker, Rick
      Format: 
      Excerpt: 
      Introduction to food science / Parker, Rick
      Cover image for Magnetic resonance in food science latest developments
      2. 
      Magnetic resonance in food science latest developments
      by 
      Belton, P. S.
      Click to View
      Format: 
      Excerpt: 
      Magnetic resonance in food science latest developments / Belton, P. S.
      Cover image for Sausage manufacture : principles and practice
      3. 
      Sausage manufacture : principles and practice
      by 
      Essien, Effiong.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737150
      ScienceDirect https://www.sciencedirect.com/science/book/9781855737150
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Environmentally-friendly food processing
      4. 
      Environmentally-friendly food processing
      by 
      Mattsson, Berit, 1943-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736771
      ScienceDirect https://www.sciencedirect.com/science/book/9781855736771
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Novel food packaging techniques
      5. 
      Novel food packaging techniques
      by 
      Ahvenainen, Raija.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736757
      ScienceDirect https://www.sciencedirect.com/science/book/9781855736757
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Taints and off-flavours in food
      6. 
      Taints and off-flavours in food
      by 
      Baigrie, Brian.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734494
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Food preservation techniques
      7. 
      Food preservation techniques
      by 
      Zeuthen, P.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735309
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735309
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Food authenticity and traceability
      8. 
      Food authenticity and traceability
      by 
      Lees, Michèle.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735262
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Functional dairy products
      9. 
      Functional dairy products
      by 
      Mattila-Sandholm, Tiina.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735842
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735842
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Hygiene in food processing
      10. 
      Hygiene in food processing
      by 
      Lelieveld, H. L. M.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734661
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Bread making : improving quality
      11. 
      Bread making : improving quality
      by 
      Cauvain, Stanley P.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735538
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735538
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Food analysis laboratory manual
      12. 
      Food analysis laboratory manual
      by 
      Nielsen, S. Suzanne.
      Format: 
      Excerpt: 
      Kluwer Academic/Plenum Publishers. Food science text series
      Cover image for Viewpoints and controversies in sensory science and consumer product testing
      13. 
      Viewpoints and controversies in sensory science and consumer product testing
      by 
      Moskowitz, Howard R.
      Click to View
      Format: 
      Excerpt: 
      Publications in food science and nutrition.
      Cover image for Nutrient metabolism
      14. 
      Nutrient metabolism
      by 
      Kohlmeier, Martin.
      Click to View
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Nutrient metabolism
      15. 
      Nutrient metabolism
      by 
      Kohlmeier, Martin.
      ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
      Format: 
      Excerpt: 
      Food science and technology international series.
      Cover image for Texture in food
      16. 
      Texture in food
      by 
      McKenna, B. M.
      v.2. e-Book. UCB Access.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736733
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Detecting pathogens in food
      17. 
      Detecting pathogens in food
      by 
      McMeekin, T. A. (Thomas Alexander), 1945-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736702
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Dairy processing : improving quality
      18. 
      Dairy processing : improving quality
      by 
      Smit, Gerrit.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736764
      Format: 
      Excerpt: 
      Woodhead Publishing Series in Food Science, Technology and Nutrition
      Cover image for Natural antimicrobials for the minimal processing of foods
      19. 
      Natural antimicrobials for the minimal processing of foods
      by 
      Roller, Sibel.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736696
      ScienceDirect https://www.sciencedirect.com/science/book/9781855736696
      Format: 
      Excerpt: 
      Woodhead Publishing in food science and technology.
      Cover image for Whisky : technology, production and marketing
      20. 
      Whisky : technology, production and marketing
      by 
      Russell, Inge, 1947-
      ScienceDirect http://www.sciencedirect.com/science/book/9780126692020
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Standard methods for the analysis of oils, fats, and derivatives
      21. 
      Standard methods for the analysis of oils, fats, and derivatives
      by 
      International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives.
      ScienceDirect https://www.sciencedirect.com/science/book/9780080223797
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Applied mycology and biotechnology
      22. 
      Applied mycology and biotechnology
      by 
      Khachatourians, George G., 1940-
      ScienceDirect https://www.sciencedirect.com/science/book/9780444510303
      ScienceDirect https://www.sciencedirect.com/science/publication?issn=18745334&volume=3
      ScienceDirect https://www.sciencedirect.com/science/bookseries/18745334/2
      Format: 
      Excerpt: 
      graduate studies, in departments of food science, food technology, food engineering, microbiology, applied
      Cover image for Advances in food and nutrition research. Volume 45
      23. 
      Advances in food and nutrition research. Volume 45
      by 
      Taylor, Steven L.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164455
      Format: 
      Excerpt: 
      relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition
      Cover image for Transport phenomena in porous media
      24. 
      Transport phenomena in porous media
      by 
      Ingham, Derek B., 1942-
      ScienceDirect http://www.sciencedirect.com/science/book/9780080428437
      ScienceDirect http://www.sciencedirect.com/science/book/9780080444901
      Format: 
      Excerpt: 
      , chemical, civil, environmental, mechanical and nuclear engineering, geothermal physics and food science
      Cover image for Transport phenomena in porous media
      25. 
      Transport phenomena in porous media
      by 
      Ingham, Derek B., 1942-
      ScienceDirect http://www.sciencedirect.com/science/book/9780080428437
      ScienceDirect http://www.sciencedirect.com/science/book/9780080444901
      Format: 
      Excerpt: 
      , chemical, civil, environmental, mechanical and nuclear engineering, geothermal physics and food science