Search Results for Nutrition.

1.

School nutrition and children

by

Baxter, Thomas J.

Click to View

Format:

Excerpt:

School nutrition and children Baxter, Thomas J.

2.

Nutrition education and change

by

Realine, Beatra F.

Click to View

Format:

Excerpt:

Nutrition education and change Realine, Beatra F.

3.

Measured meals nutrition in America

by

Mudry, Jessica J., 1974-

Click to View

Format:

Excerpt:

Measured meals nutrition in America / Mudry, Jessica J., 1974-

4.

The chemistry of food and nutrition

by

Dale, Brigitte.

Click to View

Format:

Excerpt:

The chemistry of food and nutrition Dale, Brigitte.

5.

Fat economics nutrition, health, and economic policy

by

Mazzocchi, Mario.

Click to View

Format:

Excerpt:

Fat economics nutrition, health, and economic policy / Mazzocchi, Mario.

6.

Algae nutrition, pollution control and energy sources

by

Hagen, Kristian N.

Click to View

Format:

Excerpt:

Algae nutrition, pollution control and energy sources / Hagen, Kristian N.

7.

Advances in food and nutrition research. Volume 57

by

Taylor, Steven L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744401

Format:

Excerpt:

Advances in food and nutrition research. Volume 57 / Taylor, Steven L.

8.

Second International congress on nutrition and cancer : proceedings and abstract book, May 18-22, 2009 Antalya.

by

Intrnational Congress on Nutrition and Cancer (2. : 2009 : Antalya)

Format:

Excerpt:

Second International congress on nutrition and cancer : proceedings and abstract book, May 18-22

9.

Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force

by

Mathers, John C.

Click to View

Format:

Excerpt:

Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation

10.

Nutrition and genomics : issues of ethics, law, regulation and communication

by

Castle, David, 1967-

ScienceDirect https://www.sciencedirect.com/science/book/9780123741257

Format:

Excerpt:

Nutrition and genomics : issues of ethics, law, regulation and communication / Castle, David, 1967-

11.

Advances in food and nutrition research Volume 56

by

Taylor, Steve L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744395

Format:

Excerpt:

Advances in food and nutrition research Volume 56 / Taylor, Steve L.

Cover image for Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster.

12.

Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster.

by

Lanham-New, Susan A., edited

Format:

Excerpt:

Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New

13.

The toddler bistro child-approved recipes and expert nutrition advice for the toddler years

by

Schmidt, Christina, 1970-

Click to View

Format:

Excerpt:

The toddler bistro child-approved recipes and expert nutrition advice for the toddler years /

14.

The baby bistro child-approved recipes and expert nutrition advice for the first year

by

Schmidt, Christina, 1970-

Click to View

Format:

Excerpt:

The baby bistro child-approved recipes and expert nutrition advice for the first year / Schmidt

15.

Feeding and nutrition in children with neurodevelopmental disability

by

Sullivan, Peter B.

Click to View

Format:

Excerpt:

Feeding and nutrition in children with neurodevelopmental disability Sullivan, Peter B.

16.

The Nordic market for sports nutrition products a market analysis using Norway as a case

by

Schjoll, Alexander.

Click to View

Format:

Excerpt:

The Nordic market for sports nutrition products a market analysis using Norway as a case / Schjoll

17.

Advances in food and nutrition research. Volume 58

by

Taylor, Steven L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744418
ScienceDirect http://www.sciencedirect.com/science/bookseries/10434526/58

Format:

Excerpt:

Advances in food and nutrition research. Volume 58 / Taylor, Steven L.

18.

Get your body back after baby weight loss, nutrition, exercise, relationships, sex, breastfeeding

by

ProQuest (Firm)

Click to View

Format:

Excerpt:

Get your body back after baby weight loss, nutrition, exercise, relationships, sex, breastfeeding /

Cover image for Improving effectiveness and outcomes for the poor in health, nutrition, and population an evaluation of World Bank Group support since 1997.

19.

Improving effectiveness and outcomes for the poor in health, nutrition, and population an evaluation of World Bank Group support since 1997.

by

World Bank. Independent Evaluation Group.

Click to View

Format:

Excerpt:

Improving effectiveness and outcomes for the poor in health, nutrition, and population an

20.

Food security, poverty, and nutrition policy analysis : statistical methods and policy applications

by

International Food Policy Research Institute.

ScienceDirect https://www.sciencedirect.com/science/book/9780123747129

Format:

Excerpt:

Food security, poverty, and nutrition policy analysis : statistical methods and policy applications /

21.

Food, medicine, and the quest for good health nutrition, medicine, and culture

by

Chen, Nancy N.

Click to View

Format:

Excerpt:

Food, medicine, and the quest for good health nutrition, medicine, and culture / Chen, Nancy N.

22.

Flavonoids biosynthesis, biological effects and dietary sources

by

Keller, Raymond B.

Click to View

Format:

Excerpt:

Nutrition and diet research progress series

23.

Diet quality of Americans

by

Cole, Nancy.

Click to View

Format:

Excerpt:

Nutrition and diet research progress series.

Cover image for İlköğretim 5. ve 6. sınıf öğrencilerine verilen beslenme eğitiminin beslenme bilgi, tutum ve davranışlarına etkisinin değerlendirilmesi

24.

İlköğretim 5. ve 6. sınıf öğrencilerine verilen beslenme eğitiminin beslenme bilgi, tutum ve davranışlarına etkisinin değerlendirilmesi

by

Sabbağ, Çiğdem, 1976-.

Format:

Excerpt:

Evaluation of the influence of the nutrition education to be provided to the primary school 5th and

25.

Appetite and nutritional assessment

by

Ellsworth, Shane J.

Click to View

Format:

Excerpt:

Nutrition and diet research progress.

26.

Dairy-derived ingredients : food and nutraceutical uses

by

Corredig, Milena, 1967-

ScienceDirect http://www.sciencedirect.com/science/book/9781845694654

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

27.

Food processing technology : principles and practice

by

Fellows, P. J.

Click to View

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition

28.

Health financing and delivery in Vietnam looking forward

by

Lieberman, Samuel S.

Click to View

Format:

Excerpt:

Health, nutrition, and population series.

29.

New technologies in aquaculture : improving production efficiency, quality and environmental management

by

Burnell, Gavin.

ScienceDirect http://www.sciencedirect.com/science/book/9781845693848
ScienceDirect https://www.sciencedirect.com/science/book/9781845693848

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

30.

More baking problems solved

by

Cauvain, Stanley P.

ScienceDirect http://www.sciencedirect.com/science/book/9781845693824

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

31.

Food processing technology : principles and practice

by

Fellows, P. (Peter), 1953-

ScienceDirect http://www.sciencedirect.com/science/book/9781845692162
ScienceDirect http://0-www.sciencedirect.com.emu.londonmet.ac.uk/science/book/9781845692162

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

32.

Improving the sensory and nutritional quality of fresh meat

by

Kerry, Joseph (Microbiologist)

ScienceDirect http://www.sciencedirect.com/science/book/9781845693435

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

33.

Handbook of Hydrocolloids.

by

Phillips, G. O., editor

ScienceDirect http://www.sciencedirect.com/science/book/9781845694142

Format:

Excerpt:

Woodhead Publishing Series in Food Science, Technology and Nutrition

34.

Functional and speciality beverage technology

by

Paquin, Paul.

ScienceDirect http://www.sciencedirect.com/science/book/9781845693428
ScienceDirect https://www.sciencedirect.com/science/book/9781845693428

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

35.

Foodborne pathogens : hazards, risk analysis, and control

by

Blackburn, Clive de W.

ScienceDirect http://www.sciencedirect.com/science/book/9781845693626

Format:

Excerpt:

Woodhead Publishing Series in Food Science, Technology and Nutrition

36.

Science and technology of enrobed and filled chocolate, confectionery and bakery products

by

Talbot, Geoff.

ScienceDirect http://www.sciencedirect.com/science/book/9781845693909

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

37.

WHO child growth standards growth velocity based on weight, length and head circumference : methods and development.

by

World Health Organization. Nutrition for Health and Development.

Click to View

Format:

Excerpt:

and development. World Health Organization. Nutrition for Health and Development.

38.

Peptides in energy balance and obesity

by

Frühbeck, Gema.

Click to View

Format:

Excerpt:

Nutrition Society (Great Britain)

39.

The public health effects of food deserts workshop summary

by

Whitacre, Paula.

Click to View

Format:

Excerpt:

National Research Council (U.S.). Food and Nutrition Board.

40.

Childhood obesity prevention in Texas workshop summary

by

Burns, Annina Catherine.

Click to View

Format:

Excerpt:

Institute of Medicine (U.S.). Food and Nutrition Board.

41.

Community perspectives on obesity prevention in children workshop summaries

by

Whitacre, Paula.

Click to View

Format:

Excerpt:

Institute of Medicine (U.S.). Food and Nutrition Board.

42.

Managing food safety practices from farm to table workshop summary

by

Institute of Medicine (U.S.)

Click to View

Format:

Excerpt:

Institute of Medicine (U.S.). Food and Nutrition Board.

43.

Beslenme

by

Demirci, Mehmet

Format:

Excerpt:

Nutrition.

44.

Sağlıklı yaşam için sağlıklı beslen

by

Baş, Murat

Format:

Excerpt:

Nutrition.

45.

Sağlıklı yaşam için hareket et

by

Baş, Murat

Format:

Excerpt:

Nutrition.

46.

Beslenme

by

Baysal, Ayşe

Format:

Excerpt:

Nutrition.

47.

Food and health in Europe a new basis for action : summary.

Format:

Excerpt:

Nutrition.

48.

Keyveni mutfağı.

Format:

Excerpt:

Nutrition -- Periodicals.

49.

Bebek beslenmesi ve formülalar

by

Garibağaoğlu, Muazzez

Format:

Excerpt:

Infant nutrition.

50.

Hacettepe Beslenme ve Diyetetik Günleri II. Mezuniyet Sonrası Eğitim Kursu, 19-20 Haziran 2009.

by

Hacettepe Beslenme ve Diyetetik Günleri Mezuniyet Sonrası Eğitim Kursu (2. : 2009 : Ankara)

Format:

Excerpt:

Nutrition -- Congresses.

51.

Fiziksek aktivite, beslenme ve sağlık kongresi, 20-22 Kasım 2009.

by

Fiziksek Aktivite, Beslenme ve Sağlık Kongresi (2009 : Ankara).

Format:

Excerpt:

Nutrition -- Congresses.

52.

Yaşlılıkta beslenme

by

Rakıcıoğlu, Neslişah, prepared

Format:

Excerpt:

Aged -- Nutrition.

53.

My two-year-old eats octopus raising children who love to eat everything

by

Piho, Nancy Tringali.

Click to View

Format:

Excerpt:

Children -- Nutrition.

54.

Fiziksel aktivite beslenme ve sağlık kongresi : bildiriler kitabı, 20-22 Kasım 2009.

by

Fiziksel Aktivite Beslenme ve Sağlık Kongresi (2009 : Ankara)

Format:

Excerpt:

Nutrition -- Congresses.

55.

Nutritional biochemistry of space flight

by

Smith, Scott M., 1963-

Click to View

Format:

Excerpt:

Astronauts -- Nutrition.

56.

Beslenme ve diyetetik : güncel konular

by

Tayfur, Muhittin, editör

Format:

Excerpt:

Nutrition -- Turkey.

57.

Çocuk ve genç futbolcuda beslenme

by

Pehlivan, Aysel

Format:

Excerpt:

Nutrition.

58.

Amerikan Diyetisyenler Derneği'nin geliştirilmiş besin ve beslenme rehberi : Türkçesi

by

Duyff, Roberta Larson

Format:

Excerpt:

Nutrition -- Popular works.

59.

Advances in diet therapy a practical manual

by

Vimla, V.

Click to View

Format:

Excerpt:

Nutrition.

60.

Parental decisions on processed snack choices a study of Thai parents in Bangkok, Thailand

by

Senkbeil, Andreas.

Click to View

Format:

Excerpt:

Nutrition.

61.

Nutritional biochemistry of the vitamins

by

Bender, David A.

Format:

Excerpt:

Vitamins in human nutrition.

62.

Tat hassasiyeti, besin tercihi ve beslenme durumu ilişkisi

by

Karakuş, Suzan şeren

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

63.

Diyabetliyim ne yiyebilirim?

by

Alphan, M. Emel Tüfekçi

Format:

Excerpt:

Nutrition.

64.

Beslenme ilkeleri ve menü planlama

by

Küçükaslan, Nazife

Format:

Excerpt:

Nutrition -- Study and teaching.

65.

Yoğun bakımda beslenme : nöroşirurji ve nöroloji

by

Sabuncuoğlu, Hakan.

Format:

Excerpt:

Nutrition.

Cover image for Ortaöğretim kurumlarının yemekhanelerinde çalışan personelin, öğrencilerin ve öğretmenlerin gıda güvenliği konusunda bilgi ve tutumları

66.

Ortaöğretim kurumlarının yemekhanelerinde çalışan personelin, öğrencilerin ve öğretmenlerin gıda güvenliği konusunda bilgi ve tutumları

by

Memiş, Emel

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

67.

Hollanda yeme davranışı (debq) anketinin Türk üniversite öğrencilerinde geçerlilik ve güvenirliğinin sınanması

by

Bozan, Nuray

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

68.

Rethinking school feeding social safety nets, child development, and the education sector

by

Bundy, Donald A. P.

Click to View

Format:

Excerpt:

Children -- Nutrition.

Cover image for Gazi Üniversitesi Tıp Fakültesi Hastanesi pediatrik endokrinoloji polikliniğine 1 Aralık 2008-20 Şubat 2009 tarihleri arasında başvuran 6-18 yaş şişman çocuklarda metabolik sendrom sıklığının saptanması

69.

Gazi Üniversitesi Tıp Fakültesi Hastanesi pediatrik endokrinoloji polikliniğine 1 Aralık 2008-20 Şubat 2009 tarihleri arasında başvuran 6-18 yaş şişman çocuklarda metabolik sendrom sıklığının saptanması

by

Çetiner, Bengisu.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

70.

Milk consumption and health

by

Lange, Ebbe.

Click to View

Format:

Excerpt:

Milk in human nutrition.

71.

Yetişkin bireylerde beslenme ile ilişkili kardiyovasküler risk faktörlerinin belirlenmesi

by

Paycı, Berçin

Tam Metin PDF (1MB) http://lib.baskent.edu.tr/tezbaskent1/00442.pdf

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Başkent Üniversitesi Kolej Ayşe Abla okullarında ilköğretim üçüncü sınıf öğrencilerine verilen beslenme eğitiminin etkinliğinin saptanması

72.

Başkent Üniversitesi Kolej Ayşe Abla okullarında ilköğretim üçüncü sınıf öğrencilerine verilen beslenme eğitiminin etkinliğinin saptanması

by

Tolluoğlu, Hilal

Tam Metin PDF (750KB) http://lib.baskent.edu.tr/tezbaskent1/00519.pdf

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Hemodiyalize giren kronik böbrek yetmezliği olan hastaların yumurta ve yumurta akı tüketimlerinin bazı biyokimyasal ve hematolojik bulgular üzerine etkilerinin karşılaştırılması

73.

Hemodiyalize giren kronik böbrek yetmezliği olan hastaların yumurta ve yumurta akı tüketimlerinin bazı biyokimyasal ve hematolojik bulgular üzerine etkilerinin karşılaştırılması

by

Öztürk, Duygu

Tam Metin PDF (900KB) http://lib.baskent.edu.tr/tezbaskent1/00436.pdf

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

74.

Yaşlanma sürecinde egzersiz ve sağlıklı beslenmenin kazandırdıkları

by

Özdemir, Günay

Format:

Excerpt:

Nutrition.

75.

Nutritional strategies for the very low birthweight infant

by

Adamkin, David H.

Click to View

Format:

Excerpt:

Premature infants -- Nutrition.

76.

Local government actions to prevent childhood obesity

by

Institute of Medicine (U.S.). Committee on Childhood Obesity Prevention Actions for Local Governments.

Click to View

Format:

Excerpt:

Nutrition disorders in children.

77.

Kalsiyum ve D vitamini metabolizması

by

Hasanoğlu, Alev.

Format:

Excerpt:

Nutrition.

78.

Food & beverage

by

D'souza, Marco.

Click to View

Format:

Excerpt:

Nutrition.

79.

Insulin and IGFs

by

Litwack, Gerald.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744081
ScienceDirect http://www.sciencedirect.com/science/bookseries/00836729/80

Format:

Excerpt:

MEDICAL -- Nutrition.

80.

The origin, nature, and evolution of protoplasmic individuals and their associations

by

Cordón, Faustino.

ScienceDirect http://www.sciencedirect.com/science/book/9780080279909

Format:

Excerpt:

Nutrition.

81.

Sağlıklı yaşam sağlığının değerini bilenler için eğitim CD-ROM'u.

Format:

Excerpt:

Nutrition -- Audio visual materials -- CD-ROM's.

82.

The SimplyRaw living foods detox manual

by

Kyssa, Natasha, 1961-

Click to View

Format:

Excerpt:

Nutrition.

83.

Let them eat junk how capitalism creates hunger and obesity

by

Albritton, Robert, 1941-

Click to View

Format:

Excerpt:

Nutrition policy.

84.

Hunger in America issues and assistance

by

Labue, Gaston T.

Click to View

Format:

Excerpt:

Nutrition policy -- United States.

85.

Micronutrients and brain health

by

Packer, Lester.

Click to View

Format:

Excerpt:

Trace elements in nutrition.

86.

A practical guide to developing and implementing school policy on diet and physical activity

by

World Health Organization. Regional Office for the Eastern Mediterranean.

Click to View

Format:

Excerpt:

School children -- Nutrition -- Handbooks, manuals, etc.

87.

Gıda.

Format:

Excerpt:

Nutrition -- Periodicals.

88.

Beer in health and disease prevention

by

Preedy, Victor R.

ScienceDirect https://www.sciencedirect.com/science/book/9780123738912

Format:

Excerpt:

Human Nutrition and Health

89.

The primal blueprint

by

Sisson, Mark, 1953-

Click to View

Format:

Excerpt:

Primal Nutrition,

90.

Grapes

by

Creasy, G. L. (Glen L.)

Click to View

Format:

Excerpt:

development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition

91.

Salmonella and campylobacter in chicken meat meeting report.

by

Food and Agriculture Organization of the United Nations.

Click to View

Format:

Excerpt:

Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations

92.

Survey of biological progress. Volume 1

by

Avery, George S. (George Sherman), 1903- editor.

ScienceDirect http://www.sciencedirect.com/science/book/9781483200002

Format:

Excerpt:

-- Nutrition and reproduction -- Growth and development -- Virus tumors -- Hormones and the differentiation of

93.

Decision making in neurocritical care

by

Frontera, Jennifer A.

Click to View

Format:

Excerpt:

/ Sherry Hsiang-Yi Chou -- Glucose management and nutrition / Jennifer A. Frontera -- Induced normothermia

94.

TV, food marketing and childhood obesity

by

Cartere, Jason Y.

Click to View

Format:

Excerpt:

-- Nutrition and healthy lifestyle advertising -- Other marketing and promotions -- Community outreach and

95.

Obesity and cancer research

by

Ramonde, Pauline R.

Click to View

Format:

Excerpt:

tract / Stephen DH Malnick, Alon Basovitz -- Influence and implications of nutrition and metabolic

96.

Handbook of stable isotope analytical techniques

by

Groot, Pier Anne de, 1950-

ScienceDirect http://www.sciencedirect.com/science/book/9780444511157

Format:

Excerpt:

methodology to toxicology; nutrition to food science; and the atmospheric sciences to geochemistry

97.

Phosphate solubilizing microbes for crop improvement

by

Khan, Mohammad Saghir.

Click to View

Format:

Excerpt:

phosphorus nutrition in sugarcane -- Phosphate solubilizing microorganisms for augmenting crop nutrition

98.

The changing HIV/AIDS landscape selected papers for the World Bank's agenda for action in Africa, 2007-2011

by

Lule, Elizabeth.

Click to View

Format:

Excerpt:

nutrition / Elizabeth L. Lule ... [et al.] -- Strengthening health systems : the role of supply chains in

99.

Desert olive oil cultivation : advanced biotechnologies

by

Wiesman, Zeev.

ScienceDirect http://www.sciencedirect.com/science/book/9780123742575

Format:

Excerpt:

quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality

100.

Cell culture and somatic cell genetics of plants

by

Vasil, I. K.

ScienceDirect http://www.sciencedirect.com/science/book/9780127150017
ScienceDirect http://www.sciencedirect.com/science/book/9780127150031
ScienceDirect http://www.sciencedirect.com/science/book/9780127150048
ScienceDirect http://www.sciencedirect.com/science/book/9780127150055
ScienceDirect http://www.sciencedirect.com/science/book/9780127150062

Format:

Excerpt:

v. 1. Laboratory procedures and their applications -- v. 2. Cell growth, nutrition

101.

Ensuring global food safety : exploring global harmonization

by

Boisrobert, Christine E.

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

Format:

Excerpt:

regulatory hurdles -- Nutrition and bioavailabilty: sense and nonsense of nutrition labelling -- New RDA

102.

Plant physiology : a treatise

by

Steward, F. C. (Frederick Campion)

ScienceDirect http://www.sciencedirect.com/science/book/9780123956002
ScienceDirect http://www.sciencedirect.com/science/book/9780123955166
ScienceDirect http://www.sciencedirect.com/science/book/9780123956798
ScienceDirect http://www.sciencedirect.com/science/book/9780126686067
ScienceDirect http://www.sciencedirect.com/science/book/9780126686463

Format:

Excerpt:

: organic nutrition and nitrogen metabolism -- v. 4B. Metabolism: intermediary metabolism and pathology -- v

103.

Advances in agronomy. Vol. 101

by

Sparks, Donald L., 1953-

ScienceDirect https://www.sciencedirect.com/science/book/9780123748171
ScienceDirect https://www.sciencedirect.com/science/bookseries/00652113/101

Format:

Excerpt:

Concept"" in Cashew Nutrition; 17. Cashew End Products; 19. A Peep into Cashew's Future; 20. Technology

104.

Manson's tropical diseases.

by

Cook, G. C. (Gordon Charles)

ScienceDirect https://www.sciencedirect.com/science/book/9781416044703

Format:

Excerpt:

stress and associated disorders -- Nutrition-associated disease -- Venomous and poisonous animals

105.

Nutritional cosmetics : beauty from within

by

Tabor, Aaron.

ScienceDirect https://www.sciencedirect.com/science/book/9780815520290

Format:

Excerpt:

the daily activities of the Research and Nutrition departments. Dr. Blair received his Ph. D. from

106.

Primer on kidney diseases

by

Greenberg, Arthur, 1950-

ScienceDirect https://www.sciencedirect.com/science/book/9781416051855

Format:

Excerpt:

-- Peritoneal dialysis -- Outcome of end-stage renal disease therapies --Nutrition and kidney disease -- Bone

107.

Complementary and alternative therapies in the aging population

by

Watson, Ronald R. (Ronald Ross)

ScienceDirect http://www.sciencedirect.com/science/book/9780123742285
ScienceDirect http://0-www.sciencedirect.com.portail.scd.univ-tours.fr/science/book/9780123742285
ScienceDirect http://www.bium.univ-paris5.fr/distant?http/www.sciencedirect.com/science/book/9780123742285

Format:

Excerpt:

sleep disturbances -- Botanicals and nutrition in the treatment of epilepsy -- Ginkgo biloba extract in

108.

Encyclopedia of inland waters

by

Likens, Gene E., 1935-

ScienceDirect https://www.sciencedirect.com/science/referenceworks/9780123706263
http://www.sciencedirect.com/science/referenceworks/9780123706263

Format:

Excerpt:

.E. Azim -- Phytoplankton nutrition and related mixotrophy / J.A. Raven and S.C. Maberly -- Phytoplankton

109.

Feigin & Cherry's textbook of pediatric infectious diseases

by

Feigin, Ralph D., 1938-2008.

ScienceDirect https://www.sciencedirect.com/science/book/9781416040446

Format:

Excerpt:

to infection -- Metabolic response of the host infections -- Interaction of infection and nutrition

	{displayName}	{count}
{error}