Search Results for Nutrition.

1.

Genes and nutrition

by

Viroj Wiwanitkit.

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Genes and nutrition Viroj Wiwanitkit.

2.

Nutrition and HIV

by

Pribram, Vivian.

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Nutrition and HIV Pribram, Vivian.

3.

Clinical nutrition in practice

by

Katsilambros, Nicholas.

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Clinical nutrition in practice Katsilambros, Nicholas.

4.

101 muscle building workouts & nutrition plans

by

ProQuest (Firm)

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101 muscle building workouts & nutrition plans ProQuest (Firm)

5.

Salmon biology, nutrition and consumption

by

Lacopo, Patrizio.

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Salmon biology, nutrition and consumption / Lacopo, Patrizio.

6.

Recent advances in animal nutrition 2009

by

University of Nottingham. Feed Conference (43rd : 2009 : University of Nottingham)

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Recent advances in animal nutrition 2009 University of Nottingham. Feed Conference (43rd : 2009

7.

Enzymes in farm animal nutrition

by

Bedford, Michael R. (Michael Richard), 1960-

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Enzymes in farm animal nutrition Bedford, Michael R. (Michael Richard), 1960-

8.

Mass spectrometry and nutrition research

by

Fay, Laurent B. (Laurent Bernard)

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Mass spectrometry and nutrition research Fay, Laurent B. (Laurent Bernard)

9.

Scaling up nutrition what will it cost?

by

Horton, Susan.

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Scaling up nutrition what will it cost? / Horton, Susan.

10.

Maternal-fetal nutrition during pregnancy and lactation

by

Symonds, Michael E., 1960-

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Maternal-fetal nutrition during pregnancy and lactation Symonds, Michael E., 1960-

Cover image for VII. Uluslararası beslenme ve diyetetik kongresi, 14-18 Nisan 2010, kongre kitabı = VII. International nutrition and dietetics congress, April, 14-18, 2010, congress proceeding.

11.

VII. Uluslararası beslenme ve diyetetik kongresi, 14-18 Nisan 2010, kongre kitabı = VII. International nutrition and dietetics congress, April, 14-18, 2010, congress proceeding.

by

Uluslararası Beslenme ve Diyetetik Kongresi (7. : 2010 : Ankara)

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. International nutrition and dietetics congress, April, 14-18, 2010, congress proceeding. Uluslararası Beslenme

12.

Advances in food and nutrition research. Volume 59

by

Taylor, Steve L.

ScienceDirect https://www.sciencedirect.com/science/book/9780123809421
ScienceDirect https://www.sciencedirect.com/science/bookseries/10434526/59

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Advances in food and nutrition research. Volume 59 / Taylor, Steve L.

13.

101 body-sculpting workouts & nutrition plans for women

by

ProQuest (Firm)

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Muscle & fitness hers presents 101 body-sculpting workouts & nutrition plans for women

14.

American Cancer Society complete guide to nutrition for cancer survivors eating well, staying well during and after cancer

by

Grant, Barbara L., 1958-

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American Cancer Society complete guide to nutrition for cancer survivors eating well, staying well

15.

Front-of-package nutrition rating systems and symbols phase I report

by

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols.

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Front-of-package nutrition rating systems and symbols phase I report / Institute of Medicine (U.S

Cover image for What can we learn from nutrition impact evaluations? lessons from a review of interventions to reduce child malnutrition in developing countries.

16.

What can we learn from nutrition impact evaluations? lessons from a review of interventions to reduce child malnutrition in developing countries.

by

World Bank.

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What can we learn from nutrition impact evaluations? lessons from a review of interventions to

17.

Advances in food and nutrition research / Volume 60.

by

Taylor, Steve.

ScienceDirect http://www.sciencedirect.com/science/book/9780123809445

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Advances in food and nutrition research / Volume 60. / Taylor, Steve.

18.

Advances in food and nutrition research. Vol. 61

by

Taylor, Steve L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744685

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Advances in food and nutrition research. Vol. 61 / Taylor, Steve L.

19.

Get smart Samantha Heller's nutrition prescription for boosting brain power and optimizing total body health

by

Heller, Samantha.

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Get smart Samantha Heller's nutrition prescription for boosting brain power and optimizing total

20.

Bioactive peptides applications for improving nutrition and health

by

Owusu-Apenten, R. K.

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Bioactive peptides applications for improving nutrition and health / Owusu-Apenten, R. K.

21.

The African food system and its interaction with human health and nutrition

by

Pinstrup-Andersen, Per.

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The African food system and its interaction with human health and nutrition Pinstrup-Andersen, Per.

22.

Building on early gains in Afghanistan's health, nutrition, and population sector challenges and options

by

Belay, Tekabe A.

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Building on early gains in Afghanistan's health, nutrition, and population sector challenges and

23.

Food and Western disease health and nutrition from an evolutionary perspective

by

Lindeberg, Staffan, 1950-

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Food and Western disease health and nutrition from an evolutionary perspective / Lindeberg, Staffan

24.

The Role of Family Communication in Individual Attitudes and Behaviors Concerning Nutrition and Physical Activity

by

Wagner, Elizabeth A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13870038

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The Role of Family Communication in Individual Attitudes and Behaviors Concerning Nutrition and

25.

Dietary fiber, fruit and vegetable consumption and health

by

Klein, Friedrich.

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Nutrition and diet research progress series

26.

Maintaining a healthy diet

by

Bernstein, Anna R.

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Nutrition and diet research progress series.

27.

N-3 fats nutritional needs, traditional and novel sources and microbial production strategies

by

Jakobsen, Anita Nordeng.

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Nutrition and diet research progress series.

28.

Green tea and beyond

by

Hsu, Stephen.

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Nutrition and diet research progress series.

29.

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

by

Rizvi, Syed S. H.

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Woodhead Publishing series in food science, technology and nutrition,

30.

Chemical deterioration and physical instability of food and beverages

by

Skibsted, Leif H.

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Woodhead Publishing series in food science, technology and nutrition ;

31.

Delivering performance in food supply chains

by

Mena, Carlos.

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Woodhead Publishing series in food science, technology and nutrition ;

32.

Dietary supplements primer and FDA oversight

by

Riley, Timothy H.

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Nutrition and diet research progress series.

33.

Innovations in food labelling

by

Albert, Janice.

ScienceDirect http://www.sciencedirect.com/science/book/9781845696764

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Woodhead Publishing in food science, technology, and nutrition.

Cover image for Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity

34.

Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity

by

McClements, David Julian.

ScienceDirect http://www.sciencedirect.com/science/book/9781845696481

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Woodhead Publishing series in food science, technology and nutrition ;

35.

Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors

by

McClements, David Julian.

ScienceDirect http://www.sciencedirect.com/science/book/9781845699833

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Woodhead Publishing series in food science, technology and nutrition,

Cover image for Developing and evaluating methods for using American Community Survey data to support the school meals programs interim report

36.

Developing and evaluating methods for using American Community Survey data to support the school meals programs interim report

by

National Research Council (U.S.)

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National Research Council (U.S.). Panel on Estimating Children Eligible for School Nutrition

37.

Mitigating the nutritional impacts of the global food price crisis workshop summary

by

Haytmanek, Elizabeth.

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Institute of Medicine (U.S.). Food and Nutrition Board.

38.

School meals building blocks for healthy children

by

Institute of Medicine (U.S.)

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Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and

39.

Perspectives from United Kingdom and United States policy makers on obesity prevention workshop summary

by

Institute of Medicine (U.S.)

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Institute of Medicine (U.S.). Food and Nutrition Board.

Cover image for Mental, neurological, and substance use disorders in Sub-Saharan Africa reducing the treatment gap, improving quality of care : summary of a joint workshop by the Institute of Medicine and the Uganda National Academy of Sciences

40.

Mental, neurological, and substance use disorders in Sub-Saharan Africa reducing the treatment gap, improving quality of care : summary of a joint workshop by the Institute of Medicine and the Uganda National Academy of Sciences

by

Institute of Medicine (U.S.)

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Institute of Medicine (U.S.). Forum on Health and Nutrition.

41.

Bridging the evidence gap in obesity prevention a framework to inform decision making

by

Kumanyika, Shiriki Kinika, 1945-

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Institute of Medicine (U.S.). Food and Nutrition Board.

42.

Nutritional assessment of athletes

by

Driskell, Judy A. (Judy Anne)

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Nutrition -- Evaluation.

43.

Diet quality of American school-age children

by

Volkarsky, Kelly B.

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Children -- Nutrition -- United States.

44.

Providing healthy and safe foods as we age workshop summary

by

Pray, Leslie.

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Nutrition policy -- United States.

45.

Dünyada gıda ve ilaç terörü

by

Tokalak, İsmail

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Nutrition.

46.

Sağlıklı beslenme : yüz soruya yüz yanıtla

by

Baysal, Ayşe

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Nutrition.

47.

Çin mucizesi : beslenme konusunda şu ana kadar yapılmış en kapsamlı araştırma kitabı

by

Campbell, T. Colin

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Nutrition.

48.

Diyetle gelen sağlık : tedavide diyetle beslenme önerileri

by

Gökçen, Aysun

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Nutrition.

49.

Çocukluk çağında metabolik sendrom ve tıbbi beslenme tedavisine yönelik öneriler

by

Keser, Alev

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Excerpt:

Nutrition.

50.

Food and health in Europe a new basis for action : summary.

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Excerpt:

Nutrition.

51.

Phosphorus and calcium utilization and requirements in farm animals

by

Vitti, Dorinha M. S. S.

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Animal nutrition -- Requirements.

52.

Diet quality of American young children

by

Parker, Calvin G.

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Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)

53.

Yaşlılıkta beslenme

by

Rakıcıoğlu, Neslişah, prepared

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Aged -- Nutrition.

54.

Beslenme ve diyetetik : güncel konular

by

Tayfur, Muhittin, editör

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Nutrition -- Turkey.

55.

Türkiye obezite (şişmanlık) ile mücadele ve kontrol programı : (2010-2014).

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Nutrition.

56.

Obesity prevention the role of brain and society on individual behavior

by

Dubé, Laurette.

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Nutrition.

57.

Weight-loss salvation how real people lose weight and keep it off

by

McRobert, Stuart.

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Nutrition.

Cover image for Özel bir hastaneye by-pass geçirmek için yatan tip-2 diyabetli hastalarda diyete eklenen tarçının bazı kan değerleri üzerindeki etkisinin araştırılması

58.

Özel bir hastaneye by-pass geçirmek için yatan tip-2 diyabetli hastalarda diyete eklenen tarçının bazı kan değerleri üzerindeki etkisinin araştırılması

by

Bozkurt, Ayfer

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Nutrition -- Dissertations, academic -- Turkey.

59.

3-5 yaş grubundaki çocuklarda kabızlık ve beslenme örüntüsü arasındaki ilişkinin değerlendirilmesi

by

Altınbaş, Çiğdem

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for 6-24 ay arası bebeği olan annelerin emzirmeye ilişkin bilgi düzeylerinin, emzirme sürelerinin ve bunları etkileyen faktörlerin incelenmesi

60.

6-24 ay arası bebeği olan annelerin emzirmeye ilişkin bilgi düzeylerinin, emzirme sürelerinin ve bunları etkileyen faktörlerin incelenmesi

by

Tanrıkulu, Pehrizan Çiğdem

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Aktif milli sporcuların beslenme alışkanlıkları ve sıklıkla kullandıkları beslenme destek ürünlerinde kontaminasyon ve pozitif doping risk değerlendirmesi

61.

Aktif milli sporcuların beslenme alışkanlıkları ve sıklıkla kullandıkları beslenme destek ürünlerinde kontaminasyon ve pozitif doping risk değerlendirmesi

by

Göktaş, Zeynep

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Ankara Büyükşehir Belediyesi Aile Yaşam merkezine başvurulan 60 yaş ve üzeri bireylerin beslenme ve sağlık durumlarının saptanması

62.

Ankara Büyükşehir Belediyesi Aile Yaşam merkezine başvurulan 60 yaş ve üzeri bireylerin beslenme ve sağlık durumlarının saptanması

by

Akbal, Ayça

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Nutrition -- Dissertations, academic -- Turkey.

63.

Yetişkenlerde öğün sıklığının vücut kompozisyonu üzerine etkisi

by

Yılmaz, Selen

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Nutrition -- Dissertations, academic -- Turkey.

64.

Yetişkinlerde sosyoekonomik durum, ekonomik çevre ve şişmanlık arasındaki ilişki

by

Avşar, Hale

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Ankara'da spor merkezine düzenli olarak devam eden kişilerin kullandığı beslenme destek ürünlerinin metabolizma üzerine etkilerinin saptanmasına yönelik araştırma planı

65.

Ankara'da spor merkezine düzenli olarak devam eden kişilerin kullandığı beslenme destek ürünlerinin metabolizma üzerine etkilerinin saptanmasına yönelik araştırma planı

by

Bakay, Vuslat.

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Nutrition -- Dissertations, academic -- Turkey.

66.

Malnutrition in Afghanistan scale, scope, causes, and potential response

by

Levitt, Emily.

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Nutrition -- Afghanistan.

67.

Whitewash the disturbing truth about cow's milk and your health

by

Keon, Joseph.

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Calcium in human nutrition.

68.

Normal vücut ağırlıklı ve kilolu yetişkinlerde hTAS2R38 genotipi ile yiyecek seçimi arasındaki ilişkinin saptanması

by

Ergün, Can

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

69.

Strategies to reduce sodium intake in the United States

by

Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake.

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Nutrition policy -- United States.

70.

3-5 yaş grubundaki çocuklarda kabızlık ve beslenme örüntüsü arasındaki ilişkinin değerlendirilmesi

by

Altıntaş, Çiğdem

Tam Metin PDF (900KB) http://lib.baskent.edu.tr/tezbaskent1/00511.pdf

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Nutrition -- Dissertations, academic -- Turkey.

71.

Evre 2 diyastolik fonksiyon bozukluğu olan medikal tedavi alan hastalarda diyet tedavisinin etkinliğinin araştırılması

by

Süzen, Banu

Tam Metin PDF (1.60MB) http://lib.baskent.edu.tr/tezbaskent1/00467.pdf

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Çocuk besleme anketi'nin (Child Feeding Questionnaire-CFQ) geçerlilik ve güvenilirliğinin saptanması ve Türk ebeveynlerine uygulaması

72.

Çocuk besleme anketi'nin (Child Feeding Questionnaire-CFQ) geçerlilik ve güvenilirliğinin saptanması ve Türk ebeveynlerine uygulaması

by

Camcı, Nurdan

Tam Metin PDF (1MB) http://lib.baskent.edu.tr/tezbaskent1/00477.pdf

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Nutrition -- Dissertations, academic -- Turkey.

73.

ESPEN parenteral nütrisyon rehberi

by

Valentini, Luzia.

Format:

Excerpt:

Entral nutrition -- Handbooks, manuals, etc.

74.

Yaşlanma sürecinde egzersiz ve sağlıklı beslenmenin kazandırdıkları

by

Özdemir, Günay

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Excerpt:

Nutrition.

75.

The dangerously big bunny

by

Griffin, Hedley.

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Children -- Nutrition -- Juvenile fiction.

Cover image for Farklı beden kütle indeksleri olan hipertansiyonlu hastaların beslenme durumlarının ve bazı biyokimyasal bulgularının değerlendirilmesi

76.

Farklı beden kütle indeksleri olan hipertansiyonlu hastaların beslenme durumlarının ve bazı biyokimyasal bulgularının değerlendirilmesi

by

Padem, Zerrin

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Nutrition surveys -- Dissertations, academic -- Turkey.

77.

The 4 habits of healthy families everything your family needs to get healthy and stay healthy for life

by

Hendel, Amy.

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Nutrition.

78.

The fats of life essential fatty acids in health and disease

by

Lawrence, Glen D., 1948-

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Fatty acids in human nutrition.

79.

Food, diet, and health past, present, and future tendencies

by

Guine, Raquel Pinho Ferreira.

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Excerpt:

Nutrition.

80.

Greek revival : cooking for life

by

Moore-Pastides, Patricia.

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Nutrition -- Greece.

81.

Eating disorders in sport

by

Thompson, Ron A.

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Athletes -- Nutrition.

82.

The origin, nature, and evolution of protoplasmic individuals and their associations

by

Cordón, Faustino.

ScienceDirect http://www.sciencedirect.com/science/book/9780080279909

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Excerpt:

Nutrition.

Cover image for Gazi Üniversitesi Tıp Fakültesi Pediatrik Endokrinoloji polikliniğine başvuran 7-11 yaş grubu çocukların beslenme durumlarının saptanması

83.

Gazi Üniversitesi Tıp Fakültesi Pediatrik Endokrinoloji polikliniğine başvuran 7-11 yaş grubu çocukların beslenme durumlarının saptanması

by

Özdemir (Bozbulut), Rukiye

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

84.

Bioactive foods in promoting health fruits and vegetables

by

Watson, Ronald R. (Ronald Ross)

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Excerpt:

Vegetables in human nutrition.

85.

Cost-effective programs in children's first decade a human capital integration

by

Reynolds, Arthur J.

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Excerpt:

Children -- Nutrition -- United States.

86.

Free for all : fixing school food in America

by

Poppendieck, Janet, 1945- author.

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Excerpt:

Children -- Nutrition -- United States.

Cover image for Yemek hizmet alımı ihale dokümanları ile uyuşmazlık kararlarının incelenerek yaklaşık maliyeti etkileyen unsurların tespiti ve bilgisayarla yemek ihale hazırlık yöntemi geliştirme (TPAO örneği )

87.

Yemek hizmet alımı ihale dokümanları ile uyuşmazlık kararlarının incelenerek yaklaşık maliyeti etkileyen unsurların tespiti ve bilgisayarla yemek ihale hazırlık yöntemi geliştirme (TPAO örneği )

by

Marancı, Bülent.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

88.

Life histories of the Dobe !Kung food, fatness, and well-being over the life-span

by

Howell, Nancy.

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!Kung (African people) -- Nutrition.

Cover image for A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text

89.

A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text

by

Husihui.

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Nutrition -- China -- Early works to 1800.

90.

Development, Differentiation and Disease of the Luminal Gastrointestinal Tract

by

Kaestner, Klaus, editor.

ScienceDirect http://www.sciencedirect.com/science/book/9780123812803

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Excerpt:

MEDICAL -- Nutrition.

91.

Nutritional and herbal therapies for children and adolescents : a handbook for mental health clinicians

by

Kapalka, George M.

ScienceDirect https://www.sciencedirect.com/science/book/9780123749277

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Excerpt:

Teenagers -- Nutrition.

92.

Genes and obesity

by

Bouchard, Claude.

ScienceDirect http://www.sciencedirect.com/science/book/9780123750037

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Excerpt:

MEDICAL -- Nutrition.

93.

Gıda.

Format:

Excerpt:

Nutrition -- Periodicals.

94.

Bioactive foods in promoting health : fruits and vegetables

by

Watson, Ronald R. (Ronald Ross)

ScienceDirect https://www.sciencedirect.com/science/book/9780123746283

Format:

Excerpt:

Vegetables in human nutrition.

95.

Bioactive foods in promoting health : probiotics and prebiotics

by

Watson, Ronald R. (Ronald Ross)

ScienceDirect http://www.sciencedirect.com/science/book/9780123749383

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Excerpt:

MEDICAL -- Nursing -- Nutrition.

96.

The primal blueprint cookbook

by

Sisson, Mark, 1953-

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Format:

Excerpt:

Primal Nutrition,

97.

Fit nurse your total plan for getting fit and living well

by

Scholar, Gary, 1955-

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.V. of Chinese nutrition -- Triage of support -- Continuity of care -- Mastering the art of nurse cooking.

98.

Birth defects issues on prevention and promotion

by

Sahin, Nevin Hotun.

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conditions -- Nutrition -- Teratogens -- Fertility regulation and preconceptional care -- Prevention

99.

Nursing the neonate

by

Meeks, Maggie.

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surgery -- Congenital conditions -- Cardiovascular pathology -- Nutrition of the term and preterm infant

100.

Practical decision making in health care ethics cases and concepts

by

Devettere, Raymond J.

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Excerpt:

-- Cardiopulmonary resuscitation -- Medical nutrition and hydration -- Reproductive issues -- Prenatal life

101.

Survey of biological progress. Volume 1

by

Avery, George S. (George Sherman), 1903- editor.

ScienceDirect http://www.sciencedirect.com/science/book/9781483200002

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-- Nutrition and reproduction -- Growth and development -- Virus tumors -- Hormones and the differentiation of

102.

Anorexia nervosa a multi-disciplinary approach : from biology to philosophy

by

Mancini, Antonio.

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nervosa : medical complications / A. Bianchi ... [et al.] -- Nutrition in anorexia nervosa / P. Meniconi

103.

Sugar beet crops growth, fertilization & yield

by

Hertsburg, Claus T.

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industry -- Organic nutrition for sustaining soil health, improving rhizospheric environment and sugarcane

104.

Sleisenger and Fordtran's gastrointestinal and liver disease : pathophysiology, diagnosis, management

by

Sleisenger, Marvin H.

Format:

Excerpt:

Biology of the gastrointestinal tract -- Nutrition in gastroenterology -- Symptoms, signs, and

105.

American Recovery and Reinvestment Act history, overview, impact

by

Tellis, Paul G.

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, nutrition, and rural provisions in the American Recovery and Reinvestment Act (ARRA) of 2009 / Jim Monke

106.

The socioeconomic dimensions of HIV/AIDS in Africa challenges, opportunities, and misconceptions

by

Sahn, David E.

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Beegle, Markus Goldstein, and Harsha Thirumurthy -- The AIDS epidemic, nutrition, food security and

107.

Chronic disease epidemiology and control

by

Remington, Patrick L.

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and nutrition / Nasuh Malas, Kathleen M. Tharp and Susan B. Foerster -- Physical activity / Barbara E

108.

Treatment of eating disorders : bridging the research-practice gap

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Maine, Margo.

ScienceDirect https://www.sciencedirect.com/science/book/9780123756688
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between EDs and weight and nutrition, and medical/psychiatric management are di.

109.

Advances in botanical research. Volume 53

by

Kader, Jean-Claude.

ScienceDirect http://www.sciencedirect.com/science/book/9780123808721

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Dialogue; Chapter 6 Optimization of Nutrition in Soilless Systems: A Review; Author Index; Subject Index.

110.

Cell culture and somatic cell genetics of plants

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Vasil, I. K.

ScienceDirect http://www.sciencedirect.com/science/book/9780127150017
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v. 1. Laboratory procedures and their applications -- v. 2. Cell growth, nutrition

111.

Red panda : biology and conservation of the first panda

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Glatston, A. R.

ScienceDirect https://www.sciencedirect.com/science/book/9781437778137

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-- 11. Nutrition -- 12. Clinical Care -- 13. Pathology -- 14. Red Pandas in Zoos Today -- 15. Master

112.

Plant physiology : a treatise

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Steward, F. C. (Frederick Campion)

ScienceDirect http://www.sciencedirect.com/science/book/9780123956002
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: organic nutrition and nitrogen metabolism -- v. 4B. Metabolism: intermediary metabolism and pathology -- v

113.

Strategic combination of nutritional approaches for gastrointestinal parasite control in sheep

by

Sagaye, Alemayehu Kidane, author.

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) conditions. The first two experiments report the effects of periparturient metabolizable protein nutrition of

114.

Plant biochemistry.

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Heldt, Hans-Walter.

ScienceDirect http://www.sciencedirect.com/science/book/9780123849861

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-- Gene Technology Makes it Possible to Alter Plants to Meet Requirements of Agriculture, Nutrition, and

115.

Olives and olive oil in health and disease prevention

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Preedy, Victor R.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744203

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metabolic properties of olives and olive oil; Section 2.1: General Nutrition; Section 2.2: Cardiovascular

116.

Handbook of assessment in clinical gerontology

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Lichtenberg, Peter A.

ScienceDirect https://www.sciencedirect.com/science/book/9780123749611

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conceptualization of sexuality among older adults / Linda R. Mona [and others] -- Nutrition in the elderly / Kathryn

117.

Molecular diagnostics

by

Patrinos, George P.

ScienceDirect http://www.sciencedirect.com/science/book/9780123745378

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; 23. Nutrigenomics: Integrating Genomic Approaches into Nutrition Research; 24. Novel Next

118.

Obesity prevention : the role of brain and society on individual behavior

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Dubé, Laurette.

ScienceDirect https://www.sciencedirect.com/science/book/9780123743879

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-weight stability / Jean-Philippe Chaput and Angelo Tremblay -- Nutrition, epigenomics and the development of

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