Search Results for Nutrition.

1.

Bright futures nutrition

by

Holt, Katrina A.

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Bright futures nutrition / Holt, Katrina A.

2.

Nutrition and cancer

by

Shaw, Clare, 1963-

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Nutrition and cancer Shaw, Clare, 1963-

3.

Sport and exercise nutrition

by

Lanham-New, S. (Susan)

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Sport and exercise nutrition Lanham-New, S. (Susan)

4.

Practical public health nutrition

by

Hughes, Roger, 1965-

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Practical public health nutrition Hughes, Roger, 1965-

5.

Nutrition therapy and pathophysiology

by

Nelms, Marcia Nahikian.

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Nutrition therapy and pathophysiology / Nelms, Marcia Nahikian.

6.

Nutrition and diet therapy

by

Lutz, Carroll A., author.

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Nutrition and diet therapy / Lutz, Carroll A., author.

7.

Cheese types, nutrition and consumption

by

Foster, Richard D. (Richard David), 1966-

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Cheese types, nutrition and consumption / Foster, Richard D. (Richard David), 1966-

8.

Nutrition and addiction : a handbook

by

Watts, Martina.

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Nutrition and addiction : a handbook / Watts, Martina.

9.

Nutrition in the childbearing years

by

Derbyshire, Emma.

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Nutrition in the childbearing years Derbyshire, Emma.

10.

Nutrition, epigenetic mechanisms, and human disease

by

Maulik, Nilanjana.

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Nutrition, epigenetic mechanisms, and human disease Maulik, Nilanjana.

11.

Bright futures nutrition : pocket guide

by

Holt, Katrina A.

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Bright futures nutrition : pocket guide / Holt, Katrina A.

12.

Animal feed types, nutrition and safety

by

Borgearo, Sarah R.

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Animal feed types, nutrition and safety / Borgearo, Sarah R.

13.

Plant-phytochemicals in animal nutrition

by

Salem, Abdel-Fattah Z. M.

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Plant-phytochemicals in animal nutrition Salem, Abdel-Fattah Z. M.

14.

Nutrition and feeding of organic cattle

by

Blair, Robert, 1933-

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Nutrition and feeding of organic cattle Blair, Robert, 1933-

15.

Nutrition, metabolism, and cardiovascular disease

by

Mancini, M. (Mario)

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Nutrition, metabolism, and cardiovascular disease Mancini, M. (Mario)

16.

Nuts properties, consumption and nutrition

by

Davis, Isabella M.

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Nuts properties, consumption and nutrition / Davis, Isabella M.

17.

Processed meats improving safety, nutrition and quality

by

Kerry, J. P.

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Processed meats improving safety, nutrition and quality / Kerry, J. P.

18.

Dairy cows nutrition, fertility and milk production

by

Marek, Russell E.

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Dairy cows nutrition, fertility and milk production / Marek, Russell E.

19.

Nutrition and diet research appetite and weight loss

by

Shartava, Tsisana.

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Nutrition and diet research appetite and weight loss / Shartava, Tsisana.

20.

Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel

by

National Research Council (U.S.). Committee on Nutrition, Trauma, and the Brain.

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Nutrition and traumatic brain injury improving acute and subacute health outcomes in military

21.

Healthy eating, healthy world unleashing the power of plant-based nutrition

by

Hicks, J. Morris.

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Healthy eating, healthy world unleashing the power of plant-based nutrition / Hicks, J. Morris.

22.

Nutrition periodization for athletes taking traditional sports nutrition to the next level

by

Seebohar, Bob.

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Nutrition periodization for athletes taking traditional sports nutrition to the next level /

23.

Advances in food and nutrition research Volume 62

by

Taylor, Stephen L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123859891

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Advances in food and nutrition research Volume 62 / Taylor, Stephen L.

Cover image for Diet and nutrition sourcebook basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditions, and healthy food choices : along with details about government nutrition support programs, a glossary of nutrition and dietary terms, and a directory of resources for more information

24.

Diet and nutrition sourcebook basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditions, and healthy food choices : along with details about government nutrition support programs, a glossary of nutrition and dietary terms, and a directory of resources for more information

by

Larsen, Laura.

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: along with details about government nutrition support programs, a glossary of nutrition and dietary

25.

Population, health and nutrition in the Sahel issues in the welfare of selected West African communities

by

Hill, Allan G.

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Population, health and nutrition in the Sahel issues in the welfare of selected West African

26.

The changing body health, nutrition, and human development in the Western world since 1700

by

Floud, Roderick.

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The changing body health, nutrition, and human development in the Western world since 1700 / Floud

27.

Health, nutrition, and population in Madagascar, 2000-09

by

World Bank.

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Health, nutrition, and population in Madagascar, 2000-09 World Bank.

28.

Healthy nutrition and active life program of Turkey : 2010-2014.

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Healthy nutrition and active life program of Turkey : 2010-2014.

29.

Undernutrition effects, causes and management

by

Lee, Jason E.

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Nutrition and diet research progress series.

Cover image for İzmir ve Ankara illerinde yaşayan kadınların fiziksel aktivite düzeylerini ve beslenme alışkanlıklarını etkileyen faktörlerin karşılaştırılması

30.

İzmir ve Ankara illerinde yaşayan kadınların fiziksel aktivite düzeylerini ve beslenme alışkanlıklarını etkileyen faktörlerin karşılaştırılması

by

Berksoy, Deniz.

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A comparison of the factors influencing the physical activity levels and nutrition habits of women

31.

Recent trends in soft beverages

by

Rao, L. Jagan Mohan, author.

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Woodhead Publishing India in Food Science, Technology and Nutrition

32.

Body fat composition, measurements and reduction procedures

by

Bienertová-Vašků, Julie.

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Nutrition and diet research progress series.

33.

Food and beverage stability and shelf life

by

Kilcast, David.

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Woodhead Publishing series in food science, technology and nutrition,

34.

Cocona to mango

by

Yahia, Elhadi M.

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Woodhead Publishing series in food science, technology, and nutrition,

35.

Functional foods concept to product

by

Saarela, Maria.

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Woodhead Publishing series in food science, technology and nutrition ;

36.

Appetite regulation, role in disease and control

by

Mitchell, Steven R.

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Nutrition and diet research progress series.

37.

Food allergies symptoms, diagnosis, and treatment

by

Rodgers, Patricia M.

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Nutrition and diet research progress series.

38.

Hunger and obesity understanding a food insecurity paradigm workshop summary

by

Troy, Lisa M.

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National Research Council (U.S.). Food and Nutrition Board.

39.

Updating the USDA national breastfeeding campaign workshop summary

by

Updating the USDA National Breatfeeding Campaign: Loving Support Makes Breatfeeding Work (2011 : Washington, D.C.)

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Institute of Medicine (U.S.). Food and Nutrition Board.

40.

Planning a WIC research agenda workshop summary

by

Suitor, Carol West.

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Institute of Medicine (U.S.). Food and Nutrition Board.

Cover image for Preventing transmission of pandemic influenza and other viral respiratory diseases personal protective equipment for healthcare workers. Update 2010

41.

Preventing transmission of pandemic influenza and other viral respiratory diseases personal protective equipment for healthcare workers. Update 2010

by

Larson, Elaine.

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National Research Council (U.S.). Committee on Nutrition, Trauma, and the Brain.

Cover image for Healthy eating and pollution protection for kids : what every parent should know about safe-guarding the health of their children in the 21st century

42.

Healthy eating and pollution protection for kids : what every parent should know about safe-guarding the health of their children in the 21st century

by

Reavely, David, author.

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Children -- Nutrition.

43.

Sağlıklı yaşam için sağlıklı beslen ve hareket et

by

Baş, Murat

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Nutrition.

44.

Kaç kiloya programlısın

by

Gün, Nil

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Nutrition.

45.

Sentez diyeti

by

Kümeli, Taylan, 1962-, yazar.

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Nutrition.

46.

Beslenme biyokimyası

by

Aksoy, Meral

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Nutrition.

47.

Can boğazdan çıkar

by

Bulut, Mehmet Ali

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Nutrition.

48.

Toplu beslenme yapılan kurumlar için standart yemek tarifeleri

by

Merdol, Türkan Kutluay

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Nutrition.

49.

Türkiye sağlıklı beslenme ve hareketli hayat programı : (2010-2014).

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Nutrition.

50.

Karatay diyeti

by

Efendigil Karatay, Canan, Prof. Dr., yazar.

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Nutrition.

51.

Food and health in Europe a new basis for action : summary.

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Nutrition.

52.

The choice guide to food how to look after your health, your budget and the planet

by

Stanton, Rosemary.

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Nutrition.

53.

Polychlorinated Biphenyls in Foods of Animal Origin = Полихлорирани бифенили в храни от животински произход

by

Rizov, Tomislav, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10644935

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Nutrition.

54.

Kids cook the world

by

ProQuest (Firm)

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Children -- Nutrition.

55.

Yaşlılıkta beslenme

by

Rakıcıoğlu, Neslişah, prepared

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Aged -- Nutrition.

56.

Fueling the teen machine

by

Shanley, Ellen L.

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Teenagers -- Nutrition.

57.

Child and adult care food program aligning dietary guidance for all

by

Murphy, Suzanne P. (Suzanne Pierce)

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Children -- Nutrition.

58.

The endurance paradox bone health for the endurance athlete

by

Whipple, Thomas J.

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Athletes -- Nutrition.

Cover image for The best homemade baby food on the planet know what goes into every bite with more than 200 of the most deliciously nutritious homemade baby food recipes

59.

The best homemade baby food on the planet know what goes into every bite with more than 200 of the most deliciously nutritious homemade baby food recipes

by

Knight, Karin.

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Infants -- Nutrition.

60.

Beslenme ve diyetetik : güncel konular

by

Tayfur, Muhittin, editör

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Nutrition -- Turkey.

61.

Sağlık çalışanlarında obezite (şişmanlık) ve zayıflık durumunun belirlenmesi araştırma raporu

by

Şanlıer, Nevin, editör

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Excerpt:

Nutrition.

62.

Diet of worms quality of catering in Kenyan prisons

by

Korir, Jacqueline Cheptepkeny.

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Prisoners -- Nutrition -- Kenya.

63.

Ailelerin besin seçiminin çocukların besin seçimi ve yeni besin deneme fobisi üzerindeki etkisinin değerlendirilmesi

by

Kabaran, Seray

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Nutrition -- Dissertations, academic -- Turkey.

64.

Ailelerin besin seçiminin çocukların besin seçimi ve yeni besin deneme fobisi üzerindeki etkisinin değerlendirilmesi

by

Kabaran, Seray

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Farklı sosyoekonomik düzeydeki ilköğretim 7. sınıf öğrencilerinin beslenme durumlarının ve antropometrik ölçümlerinin karşılaştırılması

65.

Farklı sosyoekonomik düzeydeki ilköğretim 7. sınıf öğrencilerinin beslenme durumlarının ve antropometrik ölçümlerinin karşılaştırılması

by

Özkaya, Şebnem Özgen

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Nutrition -- Dissertations, academic -- Turkey.

66.

Kolorektal kanseri hastalarının tanı almadan önceki beslenme alışkanlıklarının saptanması

by

Erzurum, Nural

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Gebelerde preeklampsi oluşumunda bazı diyetsel faktörlerin, antropometrik ölçümlerin ve biyokimyasal parametrelerin olası ilişkisinin araştırılması

67.

Gebelerde preeklampsi oluşumunda bazı diyetsel faktörlerin, antropometrik ölçümlerin ve biyokimyasal parametrelerin olası ilişkisinin araştırılması

by

Özpak, Ş. Özlem

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Kronik obstrüktif akciğer hastalarında omega-3 yağ asidinden zengin diyetin inflamasyon, solunum fonksiyonu ve yaşam kalite düzeyleri üzerine etkisi

68.

Kronik obstrüktif akciğer hastalarında omega-3 yağ asidinden zengin diyetin inflamasyon, solunum fonksiyonu ve yaşam kalite düzeyleri üzerine etkisi

by

Metin, Sinem

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Yiyecek-içecek üretim hizmeti veren yataklı tedavi kurumlarının HACCP ve ISO22000 gıda güvenlik sistemleri uygulamalarında karşılaştıkları engeller

69.

Yiyecek-içecek üretim hizmeti veren yataklı tedavi kurumlarının HACCP ve ISO22000 gıda güvenlik sistemleri uygulamalarında karşılaştıkları engeller

by

şenel, İpek

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Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

70.

Farklı miktarlarda tüketilen fruktozun, vücut ağırlığı ve bazı biyokimyasal parametreler üzerine etkisi

by

Köseler, Esra

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Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Vücut geliştirme sporu ile ilgilenen erkek yetişkin bireylerde beden algısının yeme davranışı ve besin tüketimi ile ilişkisi

71.

Vücut geliştirme sporu ile ilgilenen erkek yetişkin bireylerde beden algısının yeme davranışı ve besin tüketimi ile ilişkisi

by

Coşkun, Mürevvet Nilay

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Nutrition -- Dissertations, academic -- Turkey.

Cover image for Zayıflama diyeti ve omega-3 yağ asidinin polikistik over sendromlu bireylerde vücut ağırlığı ve bazı biyokimyasal bulgular üzerine etkisi

72.

Zayıflama diyeti ve omega-3 yağ asidinin polikistik over sendromlu bireylerde vücut ağırlığı ve bazı biyokimyasal bulgular üzerine etkisi

by

Çağıran, Gaye

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

73.

Tip diyabetli hastalarda, beslenme durumu ve bazı biyokimyasal bulgular ile diyabet yaşam kalitesi arasındaki ilişki

by

Akbudak, Pınar

Format:

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Nutrition -- Dissertations, academic -- Turkey.

74.

Ailelerin besin seçiminin çocukların besin seçimi ve yeni besin deneme fobisi üzerindeki etkisinin değerlendirilmesi

by

Kabaran, Seray

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

75.

Metabolik sendrom tanısı alan kadınların vücut kompozisyonları ve beslenme durumlarının değerlendirilmesi

by

Gemili, Özge

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

76.

Yetişkinlerde sosyoekonomik durum, ekonomik çevre ve şişmanlık arasındaki ilişki

by

Avşar, Hale

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Nutrition -- Dissertations, academic -- Turkey.

77.

Eat naked unprocessed, unpolluted, and undressed eating for a healthier, sexier you

by

Floyd, Margaret.

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Nutrition.

78.

Combating micronutrient deficiencies

by

Thompson, Brian, 1953-

Format:

Excerpt:

Nutrition Disorders -- prevention & control.

79.

ESPEN parenteral nütrisyon rehberi

by

Kutlay, Oya.

Format:

Excerpt:

Parenteral nutrition -- Handbooks, manuals, etc.

80.

Yaşlanma sürecinde egzersiz ve sağlıklı beslenmenin kazandırdıkları

by

Özdemir, Günay

Format:

Excerpt:

Nutrition.

81.

Dünyada ve Türkiye'de beslenme diyetetik eğitim-öğretimi, diyetisyenin meslek etiği

by

Tayfur, Muhittin

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Excerpt:

Nutrition.

82.

The antianxiety food solution how the foods you eat can help you calm your anxious mind, improve your mood, and end cravings

by

Scott, Trudy, 1960-

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Nutrition -- Psychological aspects.

83.

The 100 best ways to stop aging and stay young scientifically proven strategies for taking years off your body

by

Maranan, Julia.

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Excerpt:

Nutrition.

84.

Fish oil replacement and alternative lipid sources in aquaculture feeds

by

Ng, Wing-Keong.

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Excerpt:

Fishes -- Nutrition.

85.

Vitamins and the Immune System

by

Litwack, Gerald, editor.

ScienceDirect http://www.sciencedirect.com/science/book/9780123869609

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Excerpt:

MEDICAL -- Nutrition.

86.

The origin, nature, and evolution of protoplasmic individuals and their associations

by

Cordón, Faustino.

ScienceDirect http://www.sciencedirect.com/science/book/9780080279909

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Excerpt:

Nutrition.

87.

Yemek sosyolojisi : yemek ve toplum çalışmasına bir davet

by

Beardsworth, Alan

Format:

Excerpt:

Nutrition.

88.

BBC Dünya Raporu Earth report : ekosistem ve beslenme

by

Karakaş, Deniz, edited

Format:

Excerpt:

Nutrition.

89.

Dietary reference intakes calcium, vitamin D

by

Ross, A. Catharine.

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Excerpt:

Vitamin D in human nutrition.

90.

Legal strategies in childhood obesity prevention workshop summary

by

Parker, Lynn.

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Children -- Nutrition -- Law and legislation -- United States -- Congresses.

91.

Cultivating food justice race, class, and sustainability

by

Alkon, Alison Hope.

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Excerpt:

Minorities -- Nutrition -- United States.

92.

Food policy for developing countries the role of government in global, national, and local food systems

by

Pinstrup-Andersen, Per.

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Excerpt:

Nutrition policy -- Developing countries.

93.

GIS applications in agriculture. Volume two, Nutrient management for energy efficiency

by

Clay, David (David E.)

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Excerpt:

Plants -- Nutrition.

94.

Nuts & seeds in health and disease prevention

by

Preedy, Victor R.

ScienceDirect http://www.sciencedirect.com/science/book/9780123756886

Format:

Excerpt:

Nutrition.

95.

Vitamin D

by

Feldman, David, 1939-

ScienceDirect http://www.sciencedirect.com/science/book/9780123819789

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Excerpt:

MEDICAL -- Nutrition.

96.

Combating micronutrient deficiencies food-based approaches

by

Thompson, Brian, 1953-

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Excerpt:

Trace elements in nutrition.

97.

Gıda.

Format:

Excerpt:

Nutrition -- Periodicals.

98.

The primal blueprint 21-Day total body transformation a step-by-step, gene reprogramming action plan

by

Sisson, Mark.

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Excerpt:

Primal Nutrition, Inc.,

99.

Primal blueprint quick & easy meals delicious primal-approved meals you can make in under 30 minutes

by

Sisson, Mark, 1953-

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Excerpt:

Primal Nutrition,

100.

Biology of Hevea rubber

by

Priyadarshan, P. M.

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establishment and nutrition -- Constraints: environmental and biological -- Ancillary income generations

101.

Clinical dilemmas in inflammatory bowel disease new challenges

by

Irving, Peter, 1970-

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Excerpt:

. 7. Unsolved issues in IBD -- pt. 8. Nutrition in IBD -- pt. 9. Management process.

102.

Lippincott's nursing guide to expert elder care.

by

Lippincott Williams & Wilkins.

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The graying of America -- Promoting a healthy life -- Assessing the older adult -- Nutrition : the

103.

Gerontology nursing case studies 100 narratives for learning

by

Bowles, Donna.

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system -- The aging endocrine system -- The aging genitourinary system -- Nutrition and the aging

104.

Perspectives on poverty in India stylized facts from survey data.

by

World Bank.

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: nutrition, health, and education -- 5. Rising inequality : a cause for concern? -- 6. Social exclusion : who

105.

Survey of biological progress. Volume 1

by

Avery, George S. (George Sherman), 1903- editor.

ScienceDirect http://www.sciencedirect.com/science/book/9781483200002

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-- Nutrition and reproduction -- Growth and development -- Virus tumors -- Hormones and the differentiation of

106.

Vitamin D

by

Adams, John S., M.D.

ScienceDirect http://www.sciencedirect.com/science/book/9780123819789

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Excerpt:

-- Targets -- Human physiology -- Diagnosis and management -- Nutrition, sunlight, genetics and vitamin D

107.

Early childhood obesity prevention policies

by

Institute of Medicine (U.S.)

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nutrition, physical activity, and sedentary behavior, and recommends policies that can alter children

108.

Metabolomics metabolites, metabonomics, and analytical technologies

by

Knapp, Justin S.

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nutrition / B. Singh ... and others -- Machine reconstruction of metabolic networks from metabolomic data

109.

Palliative care for advanced Alzheimer's and dementia guidelines and standards for evidence-based care

by

Martin, Gary A.

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and nutrition -- Dressing and grooming -- Bowel and bladder management -- Ambulation and mobility

110.

The metabolic syndrome

by

Byrne, Christopher D.

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Sattar -- Nutrition : its relevance in development and treatment of the metabolic syndrome / Lisa Te

111.

Cell culture and somatic cell genetics of plants

by

Vasil, I. K.

ScienceDirect http://www.sciencedirect.com/science/book/9780127150017
ScienceDirect http://www.sciencedirect.com/science/book/9780127150031
ScienceDirect http://www.sciencedirect.com/science/book/9780127150048
ScienceDirect http://www.sciencedirect.com/science/book/9780127150055
ScienceDirect http://www.sciencedirect.com/science/book/9780127150062

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v. 1. Laboratory procedures and their applications -- v. 2. Cell growth, nutrition

112.

Buchwald's atlas of metabolic & bariatric surgical techniques and procedures

by

Buchwald, Henry.

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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chaired or presided over the Surgical Council of the American College of Nutrition, the Central Surgical

113.

Milk a local and global history

by

Valenze, Deborah M., 1953-

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many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history

114.

E. coli infections causes, treatment and prevention

by

Rogers, Morgan C.

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, Institute of Animal Science, Department of Physiology of Nutrition and Quality of Animal Products

115.

Global perspectives on childhood obesity : current status, consequences and prevention

by

Bagchi, Debasis, 1954-

ScienceDirect http://www.sciencedirect.com/science/book/9780123749956

Format:

Excerpt:

prevention and treatment such as physical activity and exercise, personalized nutrition plans and school and

116.

Plant physiology : a treatise

by

Steward, F. C. (Frederick Campion)

ScienceDirect http://www.sciencedirect.com/science/book/9780123956002
ScienceDirect http://www.sciencedirect.com/science/book/9780123955166
ScienceDirect http://www.sciencedirect.com/science/book/9780123956798
ScienceDirect http://www.sciencedirect.com/science/book/9780126686067
ScienceDirect http://www.sciencedirect.com/science/book/9780126686463

Format:

Excerpt:

: organic nutrition and nitrogen metabolism -- v. 4B. Metabolism: intermediary metabolism and pathology -- v

117.

Advances in agronomy. Volume 110

by

Sparks, Donald L., 1953-

ScienceDirect http://www.sciencedirect.com/science/book/9780123855312

Format:

Excerpt:

Nutrition on Root Growth of Crop Plants; 1 Introduction; 2 Root-Induced Changes in the Rhizosphere; 3 Root

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