Search Results for Nutrition.

1.

Nutrition support

by

O'Day, Brenda, author.

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Nutrition and dietetic practice collection.

2.

Sports nutrition

by

Woodruff, Kary, author.

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Nutrition and dietetics practice collection.

3.

Nutrition assessment

by

Charney, Pamela, author.

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Nutrition assessment / Charney, Pamela, author.

4.

Molecular nutrition and diabetes

by

Mauricio, Didac, editor.

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Molecular nutrition and diabetes / Mauricio, Didac, editor.

5.

Nutrition : your life science

by

Turley, Jennifer, 1966-

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Nutrition : your life science / Turley, Jennifer, 1966-

6.

Nutrition throughout the lifecycle

by

Eilender, Elizabeth, author.

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Nutrition throughout the lifecycle / Eilender, Elizabeth, author.

7.

Nutrition at a glance

by

Sharma, Sangita (Professor in aboriginal and global health research), editor.

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Nutrition at a glance / Sharma, Sangita (Professor in aboriginal and global health research

8.

Advanced nutrition and dietetics in diabetes

by

Goff, Louise, editor.

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Advanced nutrition and dietetics in diabetes / Goff, Louise, editor.

9.

Molecular basis of nutrition and aging

by

Malavolta, Marco, editor.

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Molecular basis of nutrition and aging / Malavolta, Marco, editor.

10.

Dietetic and nutrition case studies

by

Lawrence, Judy, 1960- editor.

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Dietetic and nutrition case studies / Lawrence, Judy, 1960- editor.

11.

Public health and community nutrition

by

Eilender, Elizabeth, author.

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Public health and community nutrition / Eilender, Elizabeth, author.

12.

Carotenoids : nutrition, analysis and technology

by

Kaczor, Agnieszka, editor.

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Carotenoids : nutrition, analysis and technology / Kaczor, Agnieszka, editor.

13.

Fueling the body : digestion and nutrition

by

Canavan, Thomas, author.

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Fueling the body : digestion and nutrition / Canavan, Thomas, author.

14.

Statistical aspects of community health and nutrition

by

Nigam, A. K. (Arun K.), author.

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Statistical aspects of community health and nutrition / Nigam, A. K. (Arun K.), author.

15.

The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

by

Dardevet, Dominique, editor.

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The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series /

16.

Advances in food and nutrition research. Volume seventy-seven

by

Henry, Jeyakumar, editor.

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Advances in food and nutrition research. Volume seventy-seven / Henry, Jeyakumar, editor.

17.

Diet and disease : nutrition for heart disease, diabetes, and metabolic stress

by

Ferraro, Katie., author.

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Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Ferraro, Katie

18.

Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases

by

Ferraro, Katie., author.

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Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and

19.

Clinical nutrition and aging : sarcopenia and muscle metabolism

by

Cox, Chad (Chad L.), editor.

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Clinical nutrition and aging : sarcopenia and muscle metabolism / Cox, Chad (Chad L.), editor.

20.

Healthy cooking & nutrition for college students : how not to gain the freshman 15

by

Sack, Rebekah, 1994- author.

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Healthy cooking & nutrition for college students : how not to gain the freshman 15 / Sack, Rebekah

21.

Water, sanitation, hygiene, and nutrition in Bangladesh : can building toilets affect children's growth?

by

Maḥmūd, ʻIffat, author.

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Water, sanitation, hygiene, and nutrition in Bangladesh : can building toilets affect children's

22.

Molecular basis of nutrition and aging : a volume in the molecular nutrition series

by

Malavolta, Marco, edited

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Molecular basis of nutrition and aging : a volume in the molecular nutrition series / Malavolta

23.

101 ways to live well : mindfulness, yoga and nutrition tips for busy people

by

Joy, Victoria, author.

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101 ways to live well : mindfulness, yoga and nutrition tips for busy people / Joy, Victoria

24.

Pollen Nutrition, the Foundation of Bumble Bee Foraging

by

Vaudo, Anthony Damiano, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871935

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Pollen Nutrition, the Foundation of Bumble Bee Foraging / Vaudo, Anthony Damiano, author.

25.

Nutrition essentials for mental health : a complete guide to the food-mood connection

by

Korn, Leslie E.

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Nutrition essentials for mental health : a complete guide to the food-mood connection / Korn

26.

Marine enzymes biotechnology. Part I, Production of enzymes : production and industrial applications

by

Kim, Se-Kwon, editor.

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Advances in Food and Nutrition Research ;

27.

Functional dietary lipids : food formulation, consumer issues and innovation for health

by

Sanders, Thomas A. B., editor.

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Woodhead Publishing series in food science, technology and nutrition,

Cover image for Farklı sosyoekonomik düzeye sahip ilkokul çağı çocuklarda ailenin beslenme tutum ve davranışlarının çocuğun beslenme durumuna etkisi

28.

Farklı sosyoekonomik düzeye sahip ilkokul çağı çocuklarda ailenin beslenme tutum ve davranışlarının çocuğun beslenme durumuna etkisi

by

Erdem, Sibel, Dyt.

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The effects of attitude and behaviours of families to the nutrition patterns of children at

29.

Weight management and obesity

by

Paolicelli, Courtney Winston, author.

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Nutrition and dietetics practice collection.

30.

Introduction to dietetic practice

by

Ferraro, Katie, author.

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Nutrition and dietetics practice collection.

31.

Emerging technologies for promoting food security : overcoming the world food crisis

by

Madramootoo, Chandra, editor.

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Woodhead Publishing series in food science, technology and nutrition

32.

Innovation and future trends in food manufacturing and supply chain technologies

by

Leadley, C. E., editor.

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Woodhead Publishing series in food science, technology and nutrition ;

33.

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

by

Burgess, Peter, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition ;

34.

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

by

Piqueras-Fiszman, Betina, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition ;

35.

Advances in food authenticity testing

by

Downey, Gerard, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition

36.

Developing food products for consumers with specific dietary needs

by

Osborn, Steve, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition

37.

The stability and shelf life of food

by

Subramaniam, Persis, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition ;

38.

Flavor : from food to behaviors, wellbeing and health

by

Etiévant, Patrick, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition ;

39.

Steamed breads : ingredients, processing and quality

by

Huang, Sidi, author.

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Woodhead Publishing Series in Food Science, Technology, and Nutrition ;

40.

Marine enzymes biotechnology. Part II, Marine organisms producing enzymes : production and industrial applications

by

Kim, Se-Kwon, editor.

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Advances in food and nutrition research ;

41.

A complete course in canning and related processes. Volume 3, Processing procedures for canned food products

by

Featherstone, Susan, editor.

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Woodhead Publishing series in food science, technology and nutrition ;

42.

Handbook on natural pigments in food and beverages : industrial applications for improving food color

by

Carle, Reinhold, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition ;

43.

Handbook of hygiene control in the food industry

by

Lelieveld, Huub, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition

44.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

by

Espiñeira, Montserrat, editor.

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Woodhead Publishing Series in Food Science, Technology and Nutrition ;

45.

Innovative food processing technologies : extraction, separation, component modification and process intensification

by

Knoerzer, Kai, editor.

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Woodhead Publishing Series in Food Science, Technology, and Nutrition ;

46.

Dietary supplements

by

Haycock, B. Bryan., author.

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Nutrition and dietetics practice collection.

Cover image for Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities

47.

Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities

by

Traylor, Daniel Anthony, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10188484

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Clemson University. Food Science and Human Nutrition. degree granting institution.

48.

Snacking, Childhood Obesity, and Colon Carcinogenesis

by

Xu, Jinyu, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871382

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The Ohio State University. Nutrition Program, The Ohio State University. degree granting

49.

Counselling skills for dietitians

by

Gable, Judy, author.

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Nutrition counseling -- Psychological aspects.

50.

What should we eat?

by

Espejo, Roman, 1977- editor.

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JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition.

51.

30 günde 10 yıl

by

Yörükoğlu, Yavuz

Format:

Excerpt:

Nutrition.

52.

Türkiye beslenme rehberi

by

Pekcan, A. Gülden, prepared

Format:

Excerpt:

Nutrition.

53.

Beslenme biyokimyası

by

Aksoy, Meral

Format:

Excerpt:

Nutrition.

Cover image for 2010-2014 Türkiye sağlıklı beslenme ve hareketli hayat programı ve ilgili girişimler : DSÖ obeziteyle mücadele bakanlar konferansından bu yana kaydedilen ilerlemeye ilişkin değerlendirme.

54.

2010-2014 Türkiye sağlıklı beslenme ve hareketli hayat programı ve ilgili girişimler : DSÖ obeziteyle mücadele bakanlar konferansından bu yana kaydedilen ilerlemeye ilişkin değerlendirme.

Format:

Excerpt:

Nutrition.

Cover image for Turkish healthy nurtrition and active life programme 2010-2014 and related initiatives : an evaluation of progress since the WHO ministerial conference on counteracting obesity.

55.

Turkish healthy nurtrition and active life programme 2010-2014 and related initiatives : an evaluation of progress since the WHO ministerial conference on counteracting obesity.

Format:

Excerpt:

Nutrition.

56.

Food and health in Europe a new basis for action : summary.

Format:

Excerpt:

Nutrition.

57.

Impact of Body Composition and Exercise on Food Intake Regulation in Children

by

Fearnbach, Stephanie Nicole, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871782

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Nutrition.

58.

Exogenous Lipids Regulate the Development of Hepatic Steatosis in a Lean NAFLD Model-fed a High Carbohydrate Diet

by

Huang, Kuan-Hsun, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871835

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Nutrition.

59.

Effects of Polyphenolic-Rich Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Adults

by

Lee, Yujin, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871867

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Nutrition.

60.

Superfoods.

by

Espejo, Roman.

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Excerpt:

Nutrition..

61.

Fuel for sport : the basics

by

Larson, Abigail, author.

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Athletes -- Nutrition.

62.

Yaşlılık hastalıkları ve beslenme

by

Şeker, Ş. Esin Göksu, edited

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Excerpt:

Nutrition -- Aged.

63.

Yaşlılıkta beslenme

by

Rakıcıoğlu, Neslişah, prepared

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Excerpt:

Aged -- Nutrition.

64.

Handbook of lipids in human function : fatty acids

by

Watson, Ronald R. (Ronald Ross), editor.

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Lipids in human nutrition -- Handbooks, manuals, etc.

65.

Baby self-feeding : solid food solutions to create lifelong, healthy eating habits

by

Ripton, Nancy, author.

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Infants -- Nutrition.

66.

Practical notions on fish health and production

by

Oliveira, Maria Manuela Castilho Monteiro de, editor.

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Fishes -- Nutrition.

67.

Tıbbi beslenme tedavisinde güncel uygulamalar : diyetisyenlere ve sağlık personellerine yönelik

by

Akbulut, Gamze, editör, ortak yazar

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Excerpt:

Nutrition Therapy.

68.

Beslenme ve diyetetik : güncel konular

by

Tayfur, Muhittin, editör

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Excerpt:

Nutrition -- Turkey.

69.

Yaşlılıkta beslenme

by

Baysal, Ayşe, Prof Dr., yazar.

Format:

Excerpt:

Nutrition.

70.

Acetification of Porto Wine: A Preliminary Step for Vinegar Making

by

Tonello, Maria Josefina, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10819635

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Excerpt:

Nutrition.

71.

Rumen Temperature as a Biomarker for Heat Stress

by

Haviland, Catherine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10247828

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Nutrition.

72.

Meme kanseri oluşumunda obezitenin ve beslenmeye bağlı risk faktörlerinin belirlenmesi

by

Alim, Nural Erzurum

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

73.

Majör depresyon tanısı almış hastaların beslenme durumlarının ve aşırı besin isteklerinin değerlendirilmesi

by

Müftüoğlu, Selen

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

74.

Deneysel kolit modelinde probiyotik ve omega-3 yağ asitlerinin inflamatuar yanıta etkileri

by

Yoldaş, Havvanur

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Farklı glisemik indeksi olan ekmek çeşitlerinin Tip2 diabetes mellituslu bireylerde glisemik kontrol ve kardiyometabolik risk faktörleri üzerine etkisi

75.

Farklı glisemik indeksi olan ekmek çeşitlerinin Tip2 diabetes mellituslu bireylerde glisemik kontrol ve kardiyometabolik risk faktörleri üzerine etkisi

by

Sağlam, Duygu

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

76.

Ebeveynlere verilen beslenme eğitiminin çocukların besin seçimine etkileri

by

Göbel, Pınar

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

77.

Kıbrıs Gazimağusa' da yaşayan yaşlı bireylerin yaşam tarzı, beslenme durumlarının değerlendirilmesi

by

Hoca, Mustafa

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Tip 2 diyabetli bireylerde tıbbi beslenme tedavisinin oksidatif stres, inflamasyon ve glisemik kontrol üzerine etkisinin değerlendirilmesi

78.

Tip 2 diyabetli bireylerde tıbbi beslenme tedavisinin oksidatif stres, inflamasyon ve glisemik kontrol üzerine etkisinin değerlendirilmesi

by

Arıtıcı, Gözde

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

79.

Polislerin beslenme bilgi düzeyi ve beslenme durumlarının belirlenmesi

by

Elbay, Gökhan

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

80.

A history of food

by

Toussaint-Samat, Maguelonne, 1926-

Format:

Excerpt:

Nutrition -- Social aspects -- History.

Cover image for Okul öncesi çağ çocuklar için aile katılımlı beslenme eğitim modelinin geliştirilmesi ve çocukların beslenme bilgi ve davranışları üzerine etkisinin değerlendirilmesi

81.

Okul öncesi çağ çocuklar için aile katılımlı beslenme eğitim modelinin geliştirilmesi ve çocukların beslenme bilgi ve davranışları üzerine etkisinin değerlendirilmesi

by

Aktaç, Şule

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

82.

Koroner anjiyografi uygulanacak hastalarda beslenmeyle ilişkili kardiyovasküler risk faktörlerinin değerlendirilmesi

by

Bektaş, Buket

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

83.

İnsülin direnci olan bireylerin tiroid fonksiyonları ile beslenme durumlarının değerlendirilmesi

by

Telek, Mine

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Özel bir zayıflama merkezine devam eden yetişkin kadınlarda sağlıklı yaşam biçimi davranışlarının ağırlık kaybına yansımasının değerlendirilmesi

84.

Özel bir zayıflama merkezine devam eden yetişkin kadınlarda sağlıklı yaşam biçimi davranışlarının ağırlık kaybına yansımasının değerlendirilmesi

by

Alemdar, Selen

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Obez bireylerde ağırlık kaybı ile antropometrik ölçümler, bazı biyokimyasal bulgular ve yaşam kalitesi arasındaki ilişkinin belirlenmesi

85.

Obez bireylerde ağırlık kaybı ile antropometrik ölçümler, bazı biyokimyasal bulgular ve yaşam kalitesi arasındaki ilişkinin belirlenmesi

by

Güçlü, Leyla Pınar

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

86.

Prolaktinomalı bireylerde zayıflama diyetlerinin bazı biyokimyasal parametrelere ve antropometrik ölçümlere etkisi

by

Sezer, Esen

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

87.

Farelerde resveratrol ile beslenmenin myogenin ve mTOR düzeyleri üzerine etkisi

by

Öztürk, Serap Andaç

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

88.

Edible mushrooms : chemical composition and nutritional value

by

Kalac, Pavel, author.

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Format:

Excerpt:

Mushrooms -- Nutrition.

89.

Başkent Üniversitesi öğrencilerinin probiyotik ve prebiyotik konusundaki bilgi düzeylerinin belirlenmesi

by

Erkut, Esra.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

90.

Ortaokul ve lise öğrencilerinde yeme bozukluğu sıklığının araştırılması

by

Balkı, İlayda Sena.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

91.

Farklı branşlarda spor yapan adolesan erkeklerin beslenme durumları ve beslenme bilgilerinin saptanması

by

Çırak, Onur

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Yaşlı erkek bireylerde beslenme durumu ve serum D vitamini düzeyi ile kas gücü ve kas kütlesi arasındaki ilişkinin belirlenmesi

92.

Yaşlı erkek bireylerde beslenme durumu ve serum D vitamini düzeyi ile kas gücü ve kas kütlesi arasındaki ilişkinin belirlenmesi

by

Dinçerler, Elif

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

93.

Obez bireylerde vücut ağırlık kontrolünün antropometrik ölçümler ve bazı biyokimyasal parametreler üzerine etkisi

by

Altundağ, Özlem Özer

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for 20-45 yaş arası kadınlarda menstrüal siklusun her üç döneminde (menstrüal dönem öncesi, menstrüal dönem ve menstrüal dönem sonrası) beslenme alışkanlıklarının belirlenmesi

94.

20-45 yaş arası kadınlarda menstrüal siklusun her üç döneminde (menstrüal dönem öncesi, menstrüal dönem ve menstrüal dönem sonrası) beslenme alışkanlıklarının belirlenmesi

by

Soykurt, Seniha Çukurovalı

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

95.

Yetişkin ve yaşlı bireylerde sarkopenik obezite durumunun saptanması ve tanı yöntemlerinin karşılaştırılması

by

Özdemir, Merve.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Tip 1 diyabetli çocuk hastalarda diyetin inflamatuar indeksi ile bazı biyokimyasal parametreler arasındaki ilişkinin incelenmesid

96.

Tip 1 diyabetli çocuk hastalarda diyetin inflamatuar indeksi ile bazı biyokimyasal parametreler arasındaki ilişkinin incelenmesid

by

Oğuzmert, Sultan.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

97.

Nöroloji hastalarında standart ve prebiyotik içerikli enteral formulaların karşılaştırılması

by

Tuncay, Pırıl, 1981-.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

98.

Yaşlanma sürecinde egzersiz ve sağlıklı beslenmenin kazandırdıkları

by

Özdemir, Günay

Format:

Excerpt:

Nutrition.

99.

Fish and fish oil in health and disease prevention

by

Raatz, Susan K., editor.

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Format:

Excerpt:

Fish oils in human nutrition.

100.

Acute Effects of Dietary Nitrate Supplementation in Postmenopausal Women

by

Kim, Jin-Kwang, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871851

Format:

Excerpt:

Nutrition.

101.

Duygusal beyin : bağırsak

by

Nazlıkul, Hüseyin

Format:

Excerpt:

Nutrition -- Popular works.

102.

Kilo vermede diyetsiz devrim beden aklıyla zayıflama

by

Özgönül, Fevzi, Dr., yazar.

Format:

Excerpt:

Nutrition -- Diet.

103.

Plant metal interaction : emerging remediation techniques

by

Ahmad, Parvaiz, editor.

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Format:

Excerpt:

Trace elements in plant nutrition.

104.

Grapevine in a changing environment : a molecular and ecophysiological perspective

by

Gerós, Hernâni Varanda, editor.

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Format:

Excerpt:

Grapes -- Nutrition.

105.

Vivre centenaire et bien portant

by

Georget-Tessier, Dominique, author.

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Format:

Excerpt:

Nutrition.

106.

Folsäure in der gynäkologie

by

Bolz, Michael, author.

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Format:

Excerpt:

Fetus -- Nutrition.

107.

Köpek eğitiminin sırları

by

Üntürk, Jale.

Format:

Excerpt:

Animal nutrition -- Turkey.

108.

The origin, nature, and evolution of protoplasmic individuals and their associations

by

Cordón, Faustino.

ScienceDirect http://www.sciencedirect.com/science/book/9780080279909

Format:

Excerpt:

Nutrition.

109.

Tarih boyunca yemek kültürü

by

Belge, Murat

Format:

Excerpt:

Nutrition.

110.

Eat with intention : nourishing food and meditations for mindful eating

by

Bodzak, Cassandra, 1987- author.

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Format:

Excerpt:

Nutrition -- Popular works.

111.

Fruits, vegetables, and herbs : bioactive foods in health promotion

by

Watson, Ronald R. (Ronald Ross), editor.

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Format:

Excerpt:

Vegetables in human nutrition.

112.

Taste something new : giving different foods a try

by

Boothroyd, Jennifer, 1972- author.

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Format:

Excerpt:

Nutrition -- Juvenile literature.

113.

Food law for public health

by

Pomeranz, Jennifer L., author.

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Format:

Excerpt:

Nutrition policy -- United States.

114.

Pediatrik beslenmenin esasları

by

Samour, Patricia Queen.

Format:

Excerpt:

Infant Nutrition Disorders.

115.

SNAP matters : how food stamps affect health and well-being

by

Bartfeld, Judi, editor.

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Format:

Excerpt:

Supplemental Nutrition Assistance Program (U.S.) -- Evaluation.

116.

Gıda.

Format:

Excerpt:

Nutrition -- Periodicals.

117.

Encyclopedia of food grains. Volume 1, The world of food grains

by

Wrigley, Colin, editor.

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Format:

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Volume 1. The world of food grains -- Volume 2. Nutrition and food grains -- Volume 3. Grain

118.

Survey of biological progress. Volume 1

by

Avery, George S. (George Sherman), 1903- editor.

ScienceDirect http://www.sciencedirect.com/science/book/9781483200002

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Excerpt:

-- Nutrition and reproduction -- Growth and development -- Virus tumors -- Hormones and the differentiation of

119.

Cell culture and somatic cell genetics of plants

by

Vasil, I. K.

ScienceDirect http://www.sciencedirect.com/science/book/9780127150017
ScienceDirect http://www.sciencedirect.com/science/book/9780127150031
ScienceDirect http://www.sciencedirect.com/science/book/9780127150048
ScienceDirect http://www.sciencedirect.com/science/book/9780127150055
ScienceDirect http://www.sciencedirect.com/science/book/9780127150062

Format:

Excerpt:

v. 1. Laboratory procedures and their applications -- v. 2. Cell growth, nutrition

120.

Collaborative Partnerships for Childhood Obesity Prevention: Trends and Correlates Nationally and a Case Study in Minnesota

by

Pelletier, Jennifer Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10189227

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Excerpt:

nutrition and physical education (PE) activities nationally. Collaboration increased between 2000 and 2006

121.

Stranger Danger: The Politics of Child Safety in the Age of Reagan

by

Renfro, Paul Mokrzycki, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10188427

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Families with Dependent Children, school lunch and child nutrition initiatives, and the Comprehensive

122.

Plant physiology : a treatise

by

Steward, F. C. (Frederick Campion)

ScienceDirect http://www.sciencedirect.com/science/book/9780123956002
ScienceDirect http://www.sciencedirect.com/science/book/9780123955166
ScienceDirect http://www.sciencedirect.com/science/book/9780123956798
ScienceDirect http://www.sciencedirect.com/science/book/9780126686067
ScienceDirect http://www.sciencedirect.com/science/book/9780126686463

Format:

Excerpt:

: organic nutrition and nitrogen metabolism -- v. 4B. Metabolism: intermediary metabolism and pathology -- v

123.

Bone health in elite ballet dancers: A multidisciplinary approach

by

Fernandes, Tânia Patrícia Amorim, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10803698

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. Bone mass, nutrition, peak height velocity estimation, energy availability, insulin-like growth factor

124.

Regenerating Sexual Potential : Revolutionary Treatment Solutions for Sexual Dysfunction Using Platelet-Rich Plasma (PRP).

by

Roy, Lisbeth W.

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Format:

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Happens When the Balance is Tipped in the Wrong Direction -- Chapter 17 -- How Nutrition and Supplements

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