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Publication Date: 2019
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by
Doty, Richard L., editor.
Format:
Excerpt:
Smell and taste / Doty, Richard L., editor.
by
Fishman, Zvi Hershel, author.
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Taste Coding in the Brainstem / Fishman, Zvi Hershel, author.
by
Lin, Tsair-Fuh, editor.
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Taste and odour in source and drinking water : causes, controls, and consequences / Lin, Tsair-Fuh
by
Marcus, Jacqueline B., author.
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Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully /
by
Laufer, Mia, author.
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Excerpt:
Jewish Taste: Modern Art Collecting, Identity, and Antisemitism in Paris, 1870-1914 / Laufer, Mia
by
Cark, Petra, author.
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Feminizing Aestheticism: Taste, Visual Literacy, and the Late-Victorian Periodical Press / Cark
by
Leigh, Anna, author.
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Excerpt:
-- Taste test -- Make your own soda pop -- Make ice cream in a bag -- Homemade marshmallows -- Sugar glass
by
Geis, Deborah R., 1960-.
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examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of
by
O'Malley, Bert W.
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Glucocorticoid and Oxysterol-induces Apoptosis of Lymphoid Cells / RAGE: A Receptor with a Taste
by
Quinn, Bob (Organic farmer), author.
Format:
Excerpt:
standard -- The value of limits -- Taste of place -- Recycling energy -- Bringing rural jobs back -- The
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