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by
Gonzalez, Citlalli R., author.
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-tailored community-based nutrition education intervention. The participants were Latino mothers and their children
by
Walker, Heather, author.
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activity and nutrition education for families. Eighteen children between the ages of 7-13, of both sexes
by
Antolini, Sydney, author.
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differences in parent/caretaker BMI and caretaker-reported child overweight/obesity by food security status
by
Powell, Bradyn M., author.
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Education in Child Nutrition Services through USDA Food and Nutrition Services.
by
Albrecht, Abble L., author.
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wellness including nutrition education, meal standards, physical activity and PE, in addition to
by
Patella, Christine, author.
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nutrition education on dietary diversity, foods to increase hemoglobin, taking antenatal supplements and
by
Till, Jennie, author.
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Excerpt:
the program is provided by the Oklahoma State Department of Education Child Nutrition Services through

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