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by
Odgers, Kaneez Rehmanji, author.
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Diet Led by a Nurse Practitioner for the Treatment of Overweight and Obese Adults / Odgers, Kaneez
by
Huang, Kuan-Hsun, author.
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Carbohydrate Diet / Huang, Kuan-Hsun, author.
by
Verghese, Anila Rachel, author.
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Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review / Verghese
by
DeSantis, Noelle, author.
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Effects of a 3-Day High Fat vs High Carbohydrate Diet on Serum Leptin Levels, and Perceived Fatigue
by
Rodrigues, Helen, author.
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"Healthful Living": Physical Activity and Diet Predict Overall Mental Health among College Students /
by
Egan, Heidi Buchert, author.
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Life Chaos as a Predictor of Diet Quality in U.S. Adults / Egan, Heidi Buchert, author.
by
Piercy, Brooke, author.
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The Effects of Diet and Social Isolation as Early-Life Stressors during Development: A Rodent Model
by
Wang, Sophia, author.
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Diet Quality of Older Adults in a Western New York Senior Center Based on the U.S. Dietary
by
Hu, Miao, author.
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Relationship between Cooking Skills and Diet Quality among College Students / Hu, Miao, author.
by
Uzoegwu, Chukwumamkpam Chukwudera, author.
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Investigating the Influence of Withania somnifera, Exercise, and Diet on Markers of Neuronal Cell
by
Keefe, Johanna M., author.
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Mothers' Stories of Their Lived Experience on a Real Food Diet for the Health of Their Children: A
by
Chan, Lauren Eve, author.
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Diet Intervention / Chan, Lauren Eve, author.
by
Greiner, Benjamin H., author.
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Dietary Adherence: Social Cognitive Theory and the Mediterranean Diet / Greiner, Benjamin H
by
Nadaud, Perrine, author.
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Formative Research to Assess Key Factors Associated with the Diet Quality of Home-Packed Lunches in
by
Li, Yijing, author.
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Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low
by
Li, Xilin, author.
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Role of Diet and Xenobiotics in the Progression of Nonalcoholic Fatty Liver Disease / Li, Xilin
by
Zvenyach, Tracy Marie, author.
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Diet Quality among Pregnant Women Associated with Food Supplementation from the Women, Infants and
by
Lopez-Pentecost, Melissa, author.
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Association between Diet Quality and Obesity-Related Cancer in Postmenopausal Hispanic Women
by
Shields, Emily, author. (orcid)0000-0001-8738-4497
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Associations of Breastfeeding, Diet Quality and Physical Activity with Obesity in Adolescents /
by
Baietto, Jamey A., author.
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Desert Within a City: Exploring the Relationship Between Food Security, Diet, and Body Mass Index /
by
Lawless, Megan C., author.
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Associations Between Eating Behaviors, Diet Quality and Body Mass Index among Adolescents / Lawless
by
Balabuszko, Rachel Anastasia, author.
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A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons /
by
Hanlin, Luke, author.
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which diet has been experimentally manipulated. Studies have focused on the effects of as wide an
by
Boley, Kayla, author.
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dissatisfaction is positively associated with restrictive-diet-quality, and negatively associated with responsive
by
Lyu, Jennifer, author.
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statistical significance in the difference in scores for "Healthy Diet" and "Carbohydrate Counting" questions
by
Massotti, Kara Lynn, author.
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lipid panels, PCSK9 plasma concentrations or diet between the persons with MS and the healthy controls
by
Meeks, Sadé Liana, author.
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nations to protect diet quality through change and strengthen dietary resilience" (Vidgen & Gallegos, 2014
by
Bordey, Christopher Paul, author.
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diabetes. Numerous studies have shown that following a Mediterranean diet is inversely correlated with risk
by
Eziyi, Adaugo, author.
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) sugar free, oil free and salt free diet, assessing its clinical effectiveness, and cost-effectiveness in
by
Bromley, Lacey Elizabeth, author.
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-term diet higher in fats had improved functional ability and QoL. We also found that pwMS had lower resting
by
McNabney, Sean, author.
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benefits in cell culture models. Moreover, in murine models of diet-induced obesity and insulin resistance
by
Willard, Francesca, author.
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stores. In order to promote and recommend a well-balanced diet, these communities need to have healthy
by
Huang, Leailin, author.
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may be considered an important fruit to include in a heart healthy diet in overweight or obese
by
Thomas, Casey James, author.
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half of participants felt they consumed a healthy diet. Elite eSports athletes seem resistant to
by
Bean, Mary, author.
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of a nutrient-dense diet.
by
Hsiung, Jo-Ping, author.
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to U.S., factors that impact current diet choices, BMI status, acculturation level, and diet compared
by
Asher, Jessie L. Beck, author.
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based diet based on perception that the diet is not beneficial on promoting overall health. Results were
by
Diacova, Tatiana, author.
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through diet and lifestyle changes and consumer demands are shifting towards health-promoting foods
by
Urbina, Francesca, author.
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, selecting, preparing, and eating; all of which have been associated with diet-related chronic diseases in
by
Hairsnape, Simon Phillip, author.
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nutrition policies is seen as a way of modifying the diet of individuals and communities with the aim of
by
Libby, Andrew Eric, author.
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temperature. The degree of browning in Plin2-null animals is dependent on the type of diet they are placed on
by
Kim, Sharon H., author.
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weeks: low-fat (4% fat w/w) control diet (LF-C), high fat (8% fat w/w) control (HF-C) diet, HF-C diet
by
Robles, Brenda, author.
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understand the linkages between diet and the social and psychological dynamics of communities, as well as how
by
Dellogono, Michael, author.
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bodybuilding competitor were examined. A low carbohydrate diet (<20% kCal) with high-fat intake (<60% kCal
by
Huang, Madelyn C., author.
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-folate, high-fat diet. Males were more insulin resistant than females; KO mice more than WT mice. In both
by
Cozzo, Alyssa Joy, author.
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, in the mammary microenvironment of high-fat diet (HFD)-fed mice. Thus, herein we conducted a two
by
Hlavka, Reid R., author.
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loss. Individuals demonstrated greater perceptions of goal consistency, diet success, and diet
by
Du Bour, Amanda Marie, author.
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feeding. The third hypothesis I tested, nighttime diet composition differs from daytime diet composition
by
Baxter, Mikayla, author.
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malnutrition diet where chicks received a rye-based diet for 10 days, and then switched to the control diet
by
Robertson, Hilary, author. (orcid)0000-0002-2069-1254
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through changes in energy and diet quality. Diet quality scores, assessed by measuring what individuals
by
Adams, Claire V.A., author.
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United States (U.S.), the hospitality industry has become an integral part of Americans' diet and
by
Crawford, Sarah, author. (orcid)0000-0002-4868-8057
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properly compared. The National Cancer Institute Diet History Questionnaire-II (DHQ-II) can estimate DHA
by
Yuan, Yan, author.
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AIN-93G diet, in which lutein was added to reach the concentration 0.01%. C57/BL6 virgin female mice
by
Gonzalez, Jose Alfredo Soto, author.
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carcass performance. Contrary in Exp. 2, pigs fed increasing SID Trp:Lys in diet containing RAC did not
by
Budde, Ashley Marie, author.
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carcass characteristics of feedlot steers fed a steam-flaked corn-based finishing diet. Steers were
by
O'Halloran, Michael J., author.
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index (BMI) and other health behaviors such as diet and physical activity are strong predictors of adult
by
Burris, Mecca, author.
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associations of diet, food security, and body size/composition to menarche were evaluated. A Cox hazards model
by
Kershaw, Jonathan, author.
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(CAC) and diet-induced obesity (DIO). CAC is characterized by ongoing loss of lean muscle and adipose
by
Patella, Christine, author.
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66% of the subjects had anemia. The mean (SD) minimum diet diversity score (MDD-W) was 4.06 (1.18
by
Haviland, Catherine, author.
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steers in both experiments. Overall, ZH did not have an effect on Trum until it was removed from the diet
by
Rivera, Rebecca Lynn-Anne, author.
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-term evaluation featured the overall diet quality of the SNAP-Ed-eligible population using the Healthy Eating
by
Kumordzie, Sika Mawunyo, author.
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factors related to blood pressure in the cohort of children, and 3) determine the association between diet
by
Gwin, Jess A., author.
Format:
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-restriction diet on appetite control, food cravings, and free-living ad libitum food intake in overweight women
by
Battson, Micah Lee, author.
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in the development of vascular dysfunction in obesity. We found that Western diet (WD)-induced
by
Hudson, Joshua L., author.
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. Multitudinous research has focused on the macronutrient composition of an energy-restricted diet both to improve
by
Carreiro, Alicia L., author.
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-/- enterocytes contain a greater number of larger sized CLDs compared to enterocytes from WT, diet-induced obese
by
Alghuraybi, Salma Fahad, author.
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(maximum score = 69), III-Choosing Everyday Foods (maximum score = 10), and IV-Diet/Disease Relationship
by
Sinniger, Janine, author.
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were fed a common brome hay-based diet (CP = 8.0 +/- 0.17%). Cows were blocked by expected calving date
by
Xu, Jinyu, author.
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detrimental impacts of a high fat diet on colon cancer risk were consistent with previous studies. The present
by
Shonkoff, Eleanor Barrow Tate, author.
Format:
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influence child diet by testing cross-sectional associations in a nationally-representative dataset and a
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