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      Cover image for Instrumental methods in food analysis
      1. 
      Instrumental methods in food analysis
      by 
      Paré, J. R. J.
      ScienceDirect https://www.sciencedirect.com/science/book/9780444818683
      ScienceDirect https://www.sciencedirect.com/science/bookseries/01679244/18
      Format: 
      Excerpt: 
      fluorescence spectrometry : principles and applications / William D. Marshall -- Nuclear magnetic resonance
      Cover image for Characterization of food : emerging methods
      2. 
      Characterization of food : emerging methods
      by 
      Gaonkar, Anilkumar G., 1954-
      ScienceDirect http://www.sciencedirect.com/science/book/9780444814999
      Format: 
      Excerpt: 
      , ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared