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      Cover image for Modifying lipids for use in food
      1. 
      Modifying lipids for use in food
      by 
      Gunstone, F. D.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739710
      Format: 
      Excerpt: 
      Modifying lipids for use in food / Gunstone, F. D.
      Cover image for Biochemistry of lipids, lipoproteins and membranes
      2. 
      Biochemistry of lipids, lipoproteins and membranes
      by 
      Vance, Dennis E.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444532190
      Format: 
      Excerpt: 
      Biochemistry of lipids, lipoproteins and membranes / Vance, Dennis E.
      Cover image for Novel food ingredients for weight control
      3. 
      Novel food ingredients for weight control
      by 
      Henry, C. J. K.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690304
      Format: 
      Excerpt: 
      .D. Stowell -- pt. 3. Dairy ingredients and lipids for weight control: 11. Dietary and supplemental calcium
      Cover image for Pigment-protein complexes in plastids : synthesis and assembly
      4. 
      Pigment-protein complexes in plastids : synthesis and assembly
      by 
      Sundqvist, Christer.
      ScienceDirect https://www.sciencedirect.com/science/book/9780126769609
      Format: 
      Excerpt: 
      II. PLASTID LIPIDS AND LOCALIZATION OF THEIR BIOSYNTHESISIII. HETEROGENEITY OF LIPIDS IN INNER
      Cover image for Stress responses of photosynthetic organisms : molecular mechanisms and molecular regulations
      5. 
      Stress responses of photosynthetic organisms : molecular mechanisms and molecular regulations
      by 
      Satoh, Kimiyuki.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444828842
      Format: 
      Excerpt: 
      UNSATURATION OF FATTY ACIDS IN MEMBRANE LIPIDS ON TOLERANCE TO LOW TEMPERATURE; 5. THE TEMPERATURE