Search ResultsElectronic Resources 
by
Ploeger, Jonathan M., author.
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University of Minnesota. Nutrition. degree granting institution.
by
Carreiro, Alicia L., author.
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Purdue University. Nutrition Science. degree granting institution.
by
Rezk, Omar A., author.
Format:
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The University of North Carolina at Chapel Hill. Nutrition. degree granting institution.
by
Shah, Nidhi, author.
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Excerpt:
Iowa State University. Food Science and Human Nutrition. degree granting institution.
by
Miller, Nathanael Alan, author.
Format:
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Boston University. Nutrition and Metabolism GMS. degree granting institution.
by
Huang, Kuan-Hsun, author.
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Nutrition.
by
Libby, Andrew Eric, author.
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Excerpt:
Nutrition.
by
Alonzo, Judith Raquel, author. (orcid)0000-0003-0603-9187
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Excerpt:
Nutrition.
by
Horton, Derek, 1932-
ScienceDirect http://www.sciencedirect.com/science/book/9780120072507
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Excerpt:
Nutrition and dietetics
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342013
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Excerpt:
; The Purification and Properties of Certain Protein Hormones; Soybean Protein in Human Nutrition
by
Walker, Simon.
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Excerpt:
Gastrointestinal tract disease 15 Nutrition 16 Trauma, inflammation, immunity and malignancy 17 Disorders of iron
by
Heldt, Hans-Walter.
ScienceDirect https://www.sciencedirect.com/science/book/9780120883912
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Excerpt:
-- Gene technology makes it possible to alter plants to meet requirements of agriculture, nutrition, and
by
Spiegel, Herbert E.
ScienceDirect http://www.sciencedirect.com/science/book/9780120103379
Format:
Excerpt:
. Antioxidant Activity of Individual Compounds; 9. Effect of Nutrition on Total Antioxidant Activity of Body
by
Sen, Chandan K.
ScienceDirect https://www.sciencedirect.com/science/book/9780444826503
Format:
Excerpt:
, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely
by
Viswanath, Buddolla.
Format:
Excerpt:
-- 4.2.1.1 A Couple of In Vivo Studies -- 4.2.2 Lactococcus -- 4.2.3 Bifidobacterium -- 4.3 Nutrition

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