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Wrolstad, Ronald E., 1939-

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understanding the chemistry, physical and functional properties of food carbohydrates. Structure and

Wolfrom, Melville L.

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. Nucleotides; IV. Polynucleotides; Chapter 8. Aspects of the Physical Chemistry of Starch

Hudson, C. S. (Claude Silbert), 1881-1952.

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. Physical Properties of Aconitic Acid; III. Analytical Estimation of Aconitic Acid; IV. The Recovery of

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