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Horton, Derek, 1932-

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Solution.; VI. Hydrogen Peroxide; VII. Nitric Acid, Nitrogen Dioxide, and Nitroxyl Radicals; VIII. Chromium

Wolfrom, Melville L.

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Chemical Characterization of the Starch Components; V. Properties of the Starch Components in Solution; VI

Pigman, William Ward, 1910-

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. Introduction; 1. Development of Carbohydrate Chemistry; 2. General Chemistry; 3. Nomenclature and Definitions

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