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      by 
      Vance, Dennis E.
      Format: 
      Excerpt: 
      Biochemistry of lipids, lipoproteins and membranes / Vance, Dennis E.
      by 
      Cohen, Zvi, Ph. D.
      Format: 
      Excerpt: 
      Single cell lipids.
      by 
      Garti, Nissim, 1945-
      Format: 
      Excerpt: 
      structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of
      by 
      Henry, C. J. K.
      Format: 
      Excerpt: 
      .D. Stowell -- pt. 3. Dairy ingredients and lipids for weight control: 11. Dietary and supplemental calcium
      by 
      Bockisch, Michael.
      Format: 
      Excerpt: 
      Physical Characteristics; 2.4 Chemical Reactions; 2.5 Lipids; References; Chapter 3. Animal Fats and Oils
      by 
      Coulston, Ann M.
      Format: 
      Excerpt: 
      biological indicators of change -- Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk