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Author

Preedy, Victor R.

(3)

Watson, Ronald R. (Ronald Ross)

(3)

Ansorge, Wilhelm, 1944-

(1)

Blackburn, Clive de W.

(1)

Bockisch, Michael.

(1)

Børresen, Torger.

(1)

(1)

Coulston, Ann M.

(1)

Garti, Nissim, 1945-

(1)

Henry, C. J. K.

(1)

Hoffmann-Sommergruber, Karin.

(1)

McClure, Peter J.

(1)

(1)

Mills, E. N. Clare.

(1)

Monsen, Elaine R.

(1)

Patel, Vinood B.

(1)

Patrinos, George P.

(1)

Potter, Morris E.

(1)

(1)

Taylor, Steven L.

(1)

Wichers, Harry.

(1)

Material Type

Language

(14)

Publication Date

-

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Electronic books.

(14)

TECHNOLOGY & ENGINEERING -- Food Science.

(4)

HEALTH & FITNESS -- Diets.

(3)

HEALTH & FITNESS -- Food Content Guides.

(3)

HEALTH & FITNESS -- Nutrition.

(3)

MEDICAL -- Nursing -- Nutrition.

(3)

MEDICAL -- Nutrition.

(3)

disease prevention

(3)

ziektepreventie

(3)

(2)

(2)

Food Microbiology.

(2)

Food additives.

(2)

Functional foods.

(2)

Gesunde Ernährung

(2)

(2)

(2)

(2)

Additieven en contaminanten

(1)

Additives and Contaminants

(1)

Aliments -- Industrie et commerce -- Sécurité -- Mesures.

(1)

Allergens -- adverse effects.

(1)

Aufsatzsammlung

(1)

Aufsatzsammlung.

(1)

Bacteria -- pathogenicity.

(1)

(1)

Besoins nutritifs.

(1)

Bioactive compounds.

(1)

Biological Availability.

(1)

COOKING -- General.

(1)

Chemical & Materials Engineering.

(1)

Chemical Engineering.

(1)

Controlled release technology.

(1)

Delayed-Action Preparations.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

Diet, Reducing.

(1)

Dietary Fats, Unsaturated -- therapeutic use.

(1)

Dietary Supplements.

(1)

(1)

Disease Vectors.

(1)

(1)

Diétothérapie.

(1)

(1)

Drug Delivery Systems.

(1)

Eggs -- Microbiology.

(1)

Engineering & Applied Sciences.

(1)

Fishery processing -- Quality control.

(1)

Fishery products -- Quality control.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Research.

(1)

Food -- adverse effects.

(1)

(1)

Food Contamination.

(1)

Food Hypersensitivity -- prevention & control.

(1)

Food Microbiology -- standards.

(1)

(1)

Food contamination -- Prevention.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Safety measures.

(1)

Foodborne Diseases -- prevention & control.

(1)

Foodborne Diseases.

(1)

Foodborne diseases -- Prevention.

(1)

Foodborne diseases -- Risk factors.

(1)

Foodborne diseases.

(1)

Functional Food

(1)

Functional Food.

(1)

GARDENING -- Fruit.

(1)

Genetic Engineering

(1)

Genetic Testing.

(1)

Genetic screening.

(1)

Genetische modificatie

(1)

Gesundheitsfürsorge

(1)

Gewichtsabnahme

(1)

Handbooks and manuals.

(1)

Human Nutrition and Health

(1)

Humane voeding en gezondheid

(1)

International Cooperation.

(1)

(1)

(1)

(1)

MEDICAL -- Biochemistry.

(1)

MEDICAL -- Clinical Medicine.

(1)

MEDICAL -- Diet Therapy.

(1)

MEDICAL -- Pharmacology.

(1)

MEDICAL -- Toxicology.

(1)

Maladies -- Aspect nutritionnel.

(1)

Maladies d'origine alimentaire -- Facteurs de risque.

(1)

Maladies d'origine alimentaire -- Prévention.

(1)

Maladies d'origine nutritionnelle.

(1)

Meat -- Microbiology.

(1)

(1)

Micro-organismes pathogènes.

(1)

Molecular Diagnostic Techniques.

(1)

Molecular diagnosis.

(1)

Molekulare Diagnostik

(1)

Médecine préventive.

(1)

(1)

Nutrition -- Research.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutritional Support.

(1)

Nutritive Value.

(1)

Nuts -- Therapeutic use.

(1)

(1)

(1)

(1)

Oils and fats, Edible -- Handbooks, manuals, etc.

(1)

Oils and fats, Edible.

(1)

Olea -- chemistry.

(1)

(1)

Olive oil -- Health aspects.

(1)

(1)

Parasites -- pathogenicity.

(1)

Pathogenic microorganisms.

(1)

Plant Oils -- chemistry.

(1)

Plant Oils -- therapeutic use.

(1)

(1)

Plantaardige producten

(1)

Poultry -- microbiology.

(1)

(1)

(1)

(1)

(1)

(1)

Public health -- International cooperation.

(1)

Risk Assessment.

(1)

(1)

Régimes alimentaires.

(1)

SCIENCE -- Chemistry -- Clinical.

(1)

(1)

Santé publique -- Coopération internationale.

(1)

Seeds -- Therapeutic use.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

(1)

(1)

Volksgezondheid

(1)

Weight loss preparations.

(1)

(1)

bioactieve verbindingen

(1)

bioactive compounds

(1)

cultural methods

(1)

cultuurmethoden

(1)

(1)

(1)

(1)

(1)

erfelijke ziekten

(1)

(1)

food supplements

(1)

(1)

genetic effects

(1)

genetic parameters

(1)

genetische effecten

(1)

genetische parameters

(1)

(1)

(1)

gewichtscontrole

(1)

(1)

gezondheidsbevordering

(1)

(1)

health promotion

(1)

hereditary diseases

(1)

(1)

(1)

moleculair genetische technieken

(1)

moleculaire diagnostiek

(1)

molecular diagnostics

(1)

molecular genetics techniques

(1)

(1)

nutritive value

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

plant composition

(1)

plantensamenstelling

(1)

(1)

(1)

(1)

(1)

(1)

voedingsmiddelen

(1)

(1)

voedselsupplementen

(1)

(1)

(1)

Library

Başkent Library

Shelf Location

Elsevier E-Book Collections

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Cover image for Advances in food and nutrition research. Volume 49

Advances in food and nutrition research. Volume 49

1.

Advances in food and nutrition research. Volume 49

by

Taylor, Steven L.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164493

Format:

Excerpt:

Advances in food and nutrition research. Volume 49 / Taylor, Steven L.

Cover image for Nutrition in the prevention and treatment of disease

Nutrition in the prevention and treatment of disease

2.

Nutrition in the prevention and treatment of disease

by

Coulston, Ann M.

ScienceDirect https://www.sciencedirect.com/science/book/9780121931551

Format:

Excerpt:

Nutrition in the prevention and treatment of disease / Coulston, Ann M.

Cover image for Delivery and controlled release of bioactives in foods and nutraceuticals

Delivery and controlled release of bioactives in foods and nutraceuticals

3.

Delivery and controlled release of bioactives in foods and nutraceuticals

by

Garti, Nissim, 1945-

ScienceDirect http://www.sciencedirect.com/science/book/9781845691455

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

Cover image for Improving seafood products for the consumer

Improving seafood products for the consumer

4.

Improving seafood products for the consumer

by

Børresen, Torger.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690199

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

Cover image for Managing allergens in food

Managing allergens in food

5.

Managing allergens in food

by

Mills, E. N. Clare.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690281

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

Cover image for Microbiological analysis of red meat, poultry and eggs

Microbiological analysis of red meat, poultry and eggs

6.

Microbiological analysis of red meat, poultry and eggs

by

Mead, G. C.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690595

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

Cover image for Food consumption and disease risk : consumer-pathogen interactions

Food consumption and disease risk : consumer-pathogen interactions

7.

Food consumption and disease risk : consumer-pathogen interactions

by

Potter, Morris E.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690120

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

Cover image for Novel food ingredients for weight control

Novel food ingredients for weight control

8.

Novel food ingredients for weight control

by

Henry, C. J. K.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690304

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition.

Cover image for Foodborne pathogens : hazards, risk analysis, and control

Foodborne pathogens : hazards, risk analysis, and control

9.

Foodborne pathogens : hazards, risk analysis, and control

by

Blackburn, Clive de W.

ScienceDirect http://www.sciencedirect.com/science/book/9781845693626

Format:

Excerpt:

Woodhead Publishing Series in Food Science, Technology and Nutrition

Cover image for Nuts & seeds in health and disease prevention

Nuts & seeds in health and disease prevention

10.

Nuts & seeds in health and disease prevention

by

Preedy, Victor R.

ScienceDirect http://www.sciencedirect.com/science/book/9780123756886

Format:

Excerpt:

Nutrition.

Cover image for Bioactive foods in promoting health : probiotics and prebiotics

Bioactive foods in promoting health : probiotics and prebiotics

11.

Bioactive foods in promoting health : probiotics and prebiotics

by

Watson, Ronald R. (Ronald Ross)

ScienceDirect http://www.sciencedirect.com/science/book/9780123749383

Format:

Excerpt:

MEDICAL -- Nursing -- Nutrition.

Cover image for Olives and olive oil in health and disease prevention

Olives and olive oil in health and disease prevention

12.

Olives and olive oil in health and disease prevention

by

Preedy, Victor R.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744203

Format:

Excerpt:

metabolic properties of olives and olive oil; Section 2.1: General Nutrition; Section 2.2: Cardiovascular

Cover image for Fats and oils handbook

Fats and oils handbook

13.

Fats and oils handbook

by

Bockisch, Michael.

ScienceDirect http://www.sciencedirect.com/science/book/9780981893600

Format:

Excerpt:

Fat in Food and Food Ingredients; 1.3 The Economic Importance of Oils and Fats; 1.4 Fat in Nutrition

Cover image for Molecular diagnostics

Molecular diagnostics

14.

Molecular diagnostics

by

Patrinos, George P.

ScienceDirect http://www.sciencedirect.com/science/book/9780123745378

Format:

Excerpt:

; 23. Nutrigenomics: Integrating Genomic Approaches into Nutrition Research; 24. Novel Next

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