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      by 
      Chibata, Ichirō.
      Format: 
      Excerpt: 
      Immobilized microbial cells / Chibata, Ichirō.
      by 
      Mosbach, Klaus.
      Format: 
      Excerpt: 
      Immobilized enzymes and cells. Part D / Mosbach, Klaus.
      by 
      Wingard, Lemuel B.
      Format: 
      Excerpt: 
      Analytical applications of immobilized enzymes and cells / Wingard, Lemuel B.
      by 
      Mosbach, Klaus.
      Format: 
      Excerpt: 
      Immobilized enzymes and cells. Volume 136, Part C / Mosbach, Klaus.
      by 
      Mosbach, Klaus.
      Format: 
      Excerpt: 
      Immobilized enzymes and cells. Volume 135, Part B / Mosbach, Klaus.
      by 
      Danielsson, Bengt, 1921-1997.
      Format: 
      Excerpt: 
      procedures for small molecules as well as proteins and cells, including animal and plant cells, gene
      by 
      Laskin, Allen I., 1928-
      Format: 
      Excerpt: 
      . Continuous Culture; VIII. Solvent Production Using Immobilized Cells; IX. Future Prospects; References
      by 
      Wingard, Lemuel B.
      Format: 
      Excerpt: 
      IMMOBILIZED ENZYMES; III. APPLICATIONS OF IMMOBILIZED MICROBIAL CELLS; IV. CONCLUSIONS; REFERENCES; Subject
      by 
      Marriott, Gerard.
      Format: 
      Excerpt: 
      in intact cells / Michael R. Duchen, Alexander Surin, and Jake Jacobson -- Dynamic imaging of
      by 
      Perlman, D., 1920-
      Format: 
      Excerpt: 
      ; References; Chapter 9. Preparation of Pharmaceutical Compounds by Immobilized Enzymes and Cells; I
      by 
      Iyengar, Ravi, edtor.
      Format: 
      Excerpt: 
      recombinant Gqα, G11α, and G16α from Sf9 cells / John R Hepler, Tohru Kozasa, Alfred G Gilman -- Expression
      by 
      Fowler, Michael W.
      Format: 
      Excerpt: 
      Chapter 5. Immobilized Plant Cells5.1 INTRODUCTION; 5.2 SYSTEMS FOR IMMOBILIZED CULTURES; 5.3
      by 
      Fell, J. M. G. (James Michael Gardner), 1923-
      Format: 
      Excerpt: 
      recombinant plant and animal cell cultures, immobilized catalysts, and traditional fermentation systems * 13