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      Cover image for Identification of Surrogate Microorganisms and Use of Peracetic Acid in Extended Shelf Life Refrigerated High-acid Juice and Beverage Processing
      1. 
      Cover image for Development of Vacuum Impregnation and Edible-film Coating in Dehydrofrozen Red Raspberries
      2. 
      Cover image for Plant Cell Wall Modification During Tomato Processing and Its Effects on the Physical and Rheological Properties of End Products
      3. 
      Cover image for A Doctorate and Beyond Building a Career in Engineering and the Physical Sciences
      4. 
      A Doctorate and Beyond Building a Career in Engineering and the Physical Sciences
      by 
      Goodwin, Graham C. author.
      http://dx.doi.org/10.1007/978-3-319-45877-9
      Format: 
      Excerpt: 
      Chemistry/Food Science, general.
      Cover image for Current Trends on Knowledge-Based Systems
      5. 
      Current Trends on Knowledge-Based Systems
      by 
      Alor-Hernández, Giner. editor.
      http://dx.doi.org/10.1007/978-3-319-51905-0
      Format: 
      Excerpt: 
      , Automotive, Electrical Industry, Business Services, Food Manufacturing, Energy Services, Medicine and others
      Cover image for Serviceology for Smart Service System Selected papers of the 3rd International Conference of Serviceology
      6. 
      Serviceology for Smart Service System Selected papers of the 3rd International Conference of Serviceology
      by 
      Sawatani, Yuriko. editor.
      http://dx.doi.org/10.1007/978-4-431-56074-6
      Format: 
      Excerpt: 
      -generational Community -- How to generate sustainable services? -- A Service Innovation for reducing Food Adulteration