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2003
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      Cover image for Food authenticity and traceability
      1. 
      Food authenticity and traceability
      by 
      Lees, Michèle.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735262
      Format: 
      Excerpt: 
      identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and