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      Cover image for Modifying lipids for use in food
      1. 
      Modifying lipids for use in food
      by 
      Gunstone, F. D.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739710
      Format: 
      Excerpt: 
      Modifying lipids for use in food / Gunstone, F. D.
      Cover image for Lipids in foods : chemistry, biochemistry, and technology
      2. 
      Lipids in foods : chemistry, biochemistry, and technology
      by 
      Gunstone, F. D.
      ScienceDirect https://www.sciencedirect.com/science/book/9780080254999
      Format: 
      Excerpt: 
      Lipids in foods : chemistry, biochemistry, and technology / Gunstone, F. D.
      Cover image for Chemical, biological, and functional aspects of food lipids
      3. 
      Chemical, biological, and functional aspects of food lipids
      by 
      Sikorski, Zdzisław E.
      Click to View
      Format: 
      Excerpt: 
      Chemical, biological, and functional aspects of food lipids Sikorski, Zdzisław E.
      Cover image for Functional dietary lipids : food formulation, consumer issues and innovation for health
      4. 
      Functional dietary lipids : food formulation, consumer issues and innovation for health
      by 
      Sanders, Thomas A. B., editor.
      Click to View
      Format: 
      Excerpt: 
      Functional dietary lipids : food formulation, consumer issues and innovation for health / Sanders