Search ResultsElectronic Resources 
by
Berk, Zeki.
Format:
Excerpt:
Food science and technology international series
by
Guy, R. C. E. (Robin C. E.)
ScienceDirect http://www.sciencedirect.com/science/book/9781855735590
Format:
Excerpt:
Woodhead Publishing series in food science and technology.
by
Kutz, Myer.
ScienceDirect http://www.sciencedirect.com/science/book/9780815515388
Format:
Excerpt:
TECHNOLOGY & ENGINEERING -- Food Science.

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