Search Results for Diet.

|

|

|

Click to Render in ADA Mode

|

Help

Remember to clear the cache and close the browser window.

Home

Search Limit

8

Search Field

Search For:

Advanced Search

Search Results Electronic Resources

Limit Search Results

Narrowed by:

Delete search term Food science.

+

Subject: Food science.

Author

SpringerLink (Online service)

(4)

Hunter, Lan-Anh. editor.

(2)

Patel, Vinood B. editor.

(2)

Preedy, Victor R. editor.

(2)

Purdue University. Food Science. degree granting institution.

(2)

Alghuraybi, Salma Fahad, author.

(1)

Cranfield University (United Kingdom). Department of Social Policy. degree granting institution.

(1)

Dellogono, Michael, author.

(1)

Fouche, Christopher Edward, author.

(1)

Hairsnape, Simon Phillip, author.

(1)

Huang, Leailin, author.

(1)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(1)

Jacobs, Jr., David R.

(1)

Kershaw, Jonathan, author.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

Peng, Ke, author.

(1)

Pletsch, Elizabeth Anne, author.

(1)

Temple, Norman J.

(1)

The University of North Carolina at Chapel Hill. City and Regional Planning. degree granting institution.

(1)

University of Florida. Religion. degree granting institution.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

Watson, Ronald Ross. editor.

(1)

(1)

Zibadi, Sherma. editor.

(1)

Material Type

Language

(12)

Publication Date

-

(5)

(3)

(2)

(1)

(1)

Subject

(9)

(8)

(5)

Clinical Nutrition.

(4)

Medicine & Public Health.

(4)

(4)

Personal health and hygiene.

(4)

Emergency medicine.

(3)

Primary Care Medicine.

(3)

Health Promotion and Disease Prevention.

(2)

Medicine/Public Health, general.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Biomedical engineering.

(1)

(1)

Family medicine.

(1)

General Practice / Family Medicine.

(1)

Land use planning.

(1)

(1)

(1)

(1)

Transportation.

(1)

Library

Başkent Library

Shelf Location

Proquest E-Thesis Collection

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Switch to Cooliris view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

12 Results Found

Subscribe to search results

1

Email Address:

Phone Number:

Mobile Carrier:

Data usage warning: You will receive one text message for each title you selected.

Standard text messaging rates apply.

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

Cover image for Diet Quality An Evidence-Based Approach, Volume 2

Diet Quality An Evidence-Based Approach, Volume 2

1.

Diet Quality An Evidence-Based Approach, Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Excerpt:

Diet Quality An Evidence-Based Approach, Volume 2 / Preedy, Victor R. editor.

Cover image for Diet Quality An Evidence-Based Approach, Volume 1

Diet Quality An Evidence-Based Approach, Volume 1

2.

Diet Quality An Evidence-Based Approach, Volume 1

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Excerpt:

Diet Quality An Evidence-Based Approach, Volume 1 / Preedy, Victor R. editor.

Cover image for Nutritional Health Strategies for Disease Prevention

Nutritional Health Strategies for Disease Prevention

3.

Nutritional Health Strategies for Disease Prevention

by

Temple, Norman J.

http://dx.doi.org/10.1007/978-1-61779-894-8

Format:

Excerpt:

the role of diet and dietary components in chronic disease prevention; the importance of public health

Cover image for The Cholesterol Lowering Effects of Strawberry: A Randomized Controlled Trial Establishing Strawberry's Role in Cardiovascular Health

The Cholesterol Lowering Effects of Strawberry: A Randomized Controlled Trial Establishing Strawberry's Role in Cardiovascular Health

4.

The Cholesterol Lowering Effects of Strawberry: A Randomized Controlled Trial Establishing Strawberry's Role in Cardiovascular Health

by

Huang, Leailin, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808808

Format:

Excerpt:

may be considered an important fruit to include in a heart healthy diet in overweight or obese

Cover image for A nutritional quality audit for food retailers

A nutritional quality audit for food retailers

5.

A nutritional quality audit for food retailers

by

Hairsnape, Simon Phillip, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832351

Format:

Excerpt:

nutrition policies is seen as a way of modifying the diet of individuals and communities with the aim of

Cover image for Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

6.

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

by

Dellogono, Michael, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10836945

Format:

Excerpt:

bodybuilding competitor were examined. A low carbohydrate diet (<20% kCal) with high-fat intake (<60% kCal

Cover image for Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

7.

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

by

Pletsch, Elizabeth Anne, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748139

Format:

Excerpt:

foods for refined grains in the diet to reduce the risk of type II diabetes and other chronic diseases

Cover image for Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States

Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States

8.

Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States

by

Peng, Ke, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786482

Format:

Excerpt:

improve diet-related behaviors. It is, however, unclear how built environment is related to the use of

Cover image for Acquired Tastes: Virtue, Community, and Eating Ethically

Acquired Tastes: Virtue, Community, and Eating Ethically

9.

Acquired Tastes: Virtue, Community, and Eating Ethically

by

Fouche, Christopher Edward, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902796

Format:

Excerpt:

The standard American diet revolves around the ideal of individual autonomy, expressed through

Cover image for Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

10.

Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

by

Kershaw, Jonathan, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10259027

Format:

Excerpt:

(CAC) and diet-induced obesity (DIO). CAC is characterized by ongoing loss of lean muscle and adipose

Cover image for Nutrition Knowledge of NCAA Division I Student Athletes

Nutrition Knowledge of NCAA Division I Student Athletes

11.

Nutrition Knowledge of NCAA Division I Student Athletes

by

Alghuraybi, Salma Fahad, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786604

Format:

Excerpt:

(maximum score = 69), III-Choosing Everyday Foods (maximum score = 10), and IV-Diet/Disease Relationship

Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology

Bioactive Dietary Factors and Plant Extracts in Dermatology

12.

Bioactive Dietary Factors and Plant Extracts in Dermatology

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-167-7

Format:

Excerpt:

disease care -- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1

Search Results Electronic Resources

Search Results Electronic Resources

Email Address:

Phone Number:

Mobile Carrier:

Data usage warning: You will receive one text message for each title you selected.

Standard text messaging rates apply.

Electronic Resources

Fetching Results for Electronic Resources...

Copyright 2014 SirsiDynix - Enterprise Version 4.3 (32169)