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Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.
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Purdue University. Food Science. degree granting institution.
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      Cover image for Processing Technology for Improving the Quality of Tomato Product and Developing a Value-added Tomato Processing Derivative
      1. 
      Cover image for Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods
      2. 
      Cover image for Impact of Disinfectant Type, Concentration, and Contact Time on Bactericidal Efficacy against Healthcare-associated Pathogens
      3. 
      Cover image for Quality and Nutritional Impacts of Extrusion on Pearl Millet and Nutrient Dense Native Plant Blends
      4. 
      Cover image for 3D Cell-Based Assay to Detect Shiga-Toxin Producing Escherichia coli
      5. 
      Cover image for Using Corn Zein to Improve the Quality of Gluten-Free Bread
      6. 
      Cover image for Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders
      7. 
      Cover image for Natural Rubber Toughened Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) Bioplastic for Food Packaging Applications
      8. 
      Cover image for The Development of a Shiga Toxin 2a Quantification Method and Application to Study the Enhanced Toxin Production of Escherichia Coli O157:H7 by Nonpathogenic E. Coli
      9. 
      Cover image for Use of Next-generation Sequencing Tools to Explore the Regulatory Network of Listeria monocytogenes
      10. 
      Cover image for Quantification of Viable Pseudomonas Species Based on DNA Amplification
      11. 
      Cover image for Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learning
      12. 
      Cover image for FFA Generation during Dry-Grind Corn Ethanol Fermentation
      13. 
      FFA Generation during Dry-Grind Corn Ethanol Fermentation
      by 
      Brothers, Brett A., author. (orcid)0000-0003-0887-643X
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789245
      Format: 
      Excerpt: 
      Iowa State University. Food Science and Human Nutrition. degree granting institution.
      Cover image for Use of Ionic Gelation to Reduce Perceived Bitterness of Spirulina Protein
      14. 
      Cover image for The Effects of Aging on Beef Biochemical Properties
      15. 
      Cover image for Characterization and Control of Psychrotolerant Bacterial Spoilage Organisms Associated with Pasteurized Fluid Milk
      16. 
      Cover image for Effects of X-ray Irradiation on Quality and Shelf Life of Seafood Products
      17. 
      Cover image for The Effect of the Photosensitizer Curcumin and Ascorbic Acid in Inactivating Listeria monocytogenes and Escherichia coli O157:H7
      18. 
      Cover image for Synthesis of Some Biobased Surfactants, and Their Functionalities as Emulsifiers and Antimicrobial Agents
      19. 
      Cover image for The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films
      20. 
      Cover image for Studies on Crystallization of Lactose in Permeates and the Use of Modified Milk Protein Concentrate in High-protein Dairy Beverages
      21. 
      Cover image for Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity
      22. 
      Cover image for Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology
      23. 
      Cover image for Characterization, Vectors and Control of the Wine Spoilage Yeast, Brettanomyces bruxellensis
      24. 
      Cover image for Implementation of the Food Safety Modernization Act among Fruit and Vegetable Processors in the North Central Region
      25. 
      Implementation of the Food Safety Modernization Act among Fruit and Vegetable Processors in the North Central Region
      by 
      Overdiep, Jacques Ludwig Alexander, III, author. (orcid)0000-0001-7777-6702
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788349
      Format: 
      Excerpt: 
      Iowa State University. Food Science and Human Nutrition. degree granting institution.
      Cover image for Assessing the Quality of Huanglongbing Symptomatic and Asymptomatic Orange Oils from Florida Hamlin and Valencia Oranges
      26. 
      Cover image for Alternative Automated Sur Lie Aged Red Wine
      27. 
      Cover image for Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation
      28. 
      Cover image for Evaluation of Animal Manure-based Compost as an Environmental Source of Clostridium difficile
      29. 
      Cover image for Microfiltration and Centrifugation as Physical, Nonthermal Methods to Remove Bacterial Spores From Milk
      30. 
      Cover image for Efficacy and Suitability of Cold Plasma Generated Novel Sanitizer in Egg Washing
      31. 
      Efficacy and Suitability of Cold Plasma Generated Novel Sanitizer in Egg Washing
      by 
      Lakshmi Narasimhan, Shruthi, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902293
      Format: 
      Excerpt: 
      Rutgers The State University of New Jersey, School of Graduate Studies. Food Science. degree
      Cover image for Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella
      32. 
      Cover image for Using Mixtures of Stearic Acid and beta-Sitosterol to Solidify Vegetable Oils by Introducing Oleogels
      33. 
      Cover image for Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome
      34. 
      Cover image for Identification of Candidate Genes for Biosurfactant Production in Lactobacillus Species
      35. 
      Cover image for Antibiotic Resistance in Aquaculture Production
      36. 
      Antibiotic Resistance in Aquaculture Production
      by 
      Huang, Ying, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871322
      Format: 
      Excerpt: 
      The Ohio State University. Food Science and Technology. degree granting institution.
      Cover image for The Study of Bacterial Communities in Catfish (Ictalurus punctatus) during Storage
      37. 
      Cover image for Pathogens, Precipitation, Poop and Produce: The Ecology and Control of Foodborne Pathogens in Produce Preharvest Environments
      38. 
      Cover image for Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities
      39. 
      Cover image for Effect of Natural Antioxidants on Protein and Lipid Oxidation in Fish (Siganus sutor) Processed in a Locally Fabricated Hybrid Windmill-Solar Tunnel Dryer
      40. 
      Cover image for Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation
      41. 
      Cover image for Does Vitamin Fortification Affect Light Oxidized Flavor in Fluid Milk?
      42. 
      Cover image for Survey-Based Valuation and Temporal Evaluation Methods Applied to Commercial Beverages
      43. 
      Cover image for Control of Cross-Contamination During Retail Handling and Supplier Control of Cantaloupe
      44. 
      Cover image for Using Novel Data Collection Methods to Evaluate Thermometer Use
      45. 
      Cover image for Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US
      46. 
      Cover image for Use of Acid Whey as an Ingredient in Yogurt Manufacture and Measurement of Furfuryl Alcohol
      47. 
      Cover image for A Case Study of Factors Impacting Food Safety Training Effectiveness on Dairy Processing Employees
      48. 
      Cover image for Sorghum Bran as an Antioxidant in Frozen Meat and Poultry Products
      49. 
      Cover image for Acetification of Porto Wine: A Preliminary Step for Vinegar Making
      50. 
      Cover image for Impact Analysis OF Food Adulterants On Health In Some Selected Urban Area Of Varanasi
      51. 
      Cover image for Optimization of Technology of Khoa and Enhancement of Its Shelf Life
      52. 
      Cover image for Milk composition in relation to cheese yield and quality
      53. 
      Cover image for An Initiative to Clean Label: Can We Replace Dough Strengtheners In Bread Formulations
      54. 
      Cover image for Treatment of Ultra Low UV Transmittance Fluids: Fundamentals and Applications
      55. 
      Cover image for Characterization of Polar Phytochemicals in Barley
      56. 
      Cover image for Characterization of Anthocyanins in Aronia
      57. 
      Cover image for Transfer Mechanism and Transcriptomic Profiling of Salmonella in Fresh-cut Fruits
      58. 
      Cover image for The Effects of Natural Preservatives on the Sensory Properties and Shelf Life of Channel Catfish Ictalurus punctatus
      59. 
      Cover image for Organosulfur Garlic-Derived Compounds Induce ABCA1 Gene Expression in Raw 264.7 Cells
      60. 
      Cover image for Identification of Surrogate Microorganisms and Use of Peracetic Acid in Extended Shelf Life Refrigerated High-acid Juice and Beverage Processing
      61. 
      Cover image for Various Attachment and Recovery of MS2 from the Contact Surfaces of Glass and Polymers
      62. 
      Cover image for Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Aging of Gouda Cheese Made Using Unpasteurized Milk
      63. 
      Cover image for Physical Structure of Wheat Bran and Its Comprised Layers
      64. 
      Cover image for Growth, Survival and Inactivation of Listeria monocytogenes in Hummus
      65. 
      Cover image for Rapid and Simultaneous Determination of Nutritional Constituents of United States Grown Oats Using Near Infrared Reflectance Spectroscopy (NIRS)
      66. 
      Cover image for Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures
      67. 
      Cover image for Impacts of Grape Seed Flour Inclusion on the Quality and Oxidative Stability of Sugar Cookies
      68. 
      Cover image for Microplate Lethality Assay to Determine the Efficacy of Commercial Sanitizers for Inactivation of Listeria Monocytogenes, Escherichia coli O157:H7 and Salmonella in Biofilms
      69. 
      Cover image for Effect of Porcine Pancreatic Phospholipase A2 on Lipid Oxidation in Muscle Matrices
      70. 
      Cover image for Antimicrobial Efficacy of Natural Bioactive Compounds and High Pressure Processing Against Potential Pathogens in Infant Foods
      71. 
      Cover image for Effect of Fermented Products on Sensory and Physical Properties of Wheat Flour Tortilla
      72. 
      Cover image for An Exploratory Study of the Views and Experiences of Food and Weight Loss in Patients With Operable Pancreatic Cancer, Before and After Surgical Intervention
      73. 
      Cover image for Controlled and modified atmosphere storage of tomatoes
      74. 
      Cover image for Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages
      75. 
      Cover image for Food and Architecture: An Exploration of Food as a Generator for Architecture
      76. 
      Cover image for Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America
      77. 
      Cover image for The Cholesterol Lowering Effects of Strawberry: A Randomized Controlled Trial Establishing Strawberry's Role in Cardiovascular Health
      78. 
      Cover image for Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
      79. 
      Cover image for Fumonisin B1 in Bt and Non-Bt maize: A Meta-analysis
      80. 
      Cover image for A Practical Guide to Eye Tracking Using Qualitative and Quantitative Means
      81. 
      Cover image for Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in Dry Form
      82. 
      Cover image for Quality Changes of Seafood in Microwave Assisted Pasteurization
      83. 
      Cover image for Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains
      84. 
      Cover image for Nutrition Knowledge of NCAA Division I Student Athletes
      85. 
      Cover image for Chemotaxonomy of Theobroma and Herrania (Malvaceae) and Ilex (Aquifoliaceae) Species
      86. 
      Cover image for Strategies to Minimize Perishable Food Loss in the Retail Grocery Business
      87. 
      Cover image for Finding Food Deserts: A Study of Food Access Measures in the Phoenix-Mesa Urban Area
      88. 
      Cover image for Getting Genetically Modified Animals to Market: The Mount Everest of Public Relations Issues
      89. 
      Cover image for The Impact of Milk Caseins on Behavioural Development in Rats: Exploring the Role of the Gut Brain Axis
      90. 
      Cover image for Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States
      91. 
      Cover image for Development of Vacuum Impregnation and Edible-film Coating in Dehydrofrozen Red Raspberries
      92. 
      Cover image for Advancing Washington State Cider Apple Production Through a Branch to Bottle Assessment of Mechanized Harvest and a Comparison of Regional Juice Quality
      93. 
      Cover image for Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism
      94. 
      Cover image for Acquired Tastes: Virtue, Community, and Eating Ethically
      95. 
      Cover image for Plant Cell Wall Modification During Tomato Processing and Its Effects on the Physical and Rheological Properties of End Products
      96. 
      Cover image for Fast Food Business Survivability beyond 5 Years in Nigeria
      97. 
      Cover image for Understanding the Effect of Extrusion Conditions on Melt Viscosity to Aid in Modeling of a Single Screw Extruder with Internal Restrictions for Scale-up Purposes
      98. 
      Cover image for Feasibility Study for Production of Dietary Antioxidant by Cell Culture of American Native Grapes (Vitis aestivalis Michx. Cynthiana cv.)
      99. 
      Cover image for Isolation and Molecular Characterization of the cDNA Clone of a Major Muscadine Grape Vitis rotundifolia Allergen, Vit r1
      100. 
      Cover image for A nutritional quality audit for food retailers
      101. 
      Cover image for Technological Improvement Efforts in Firms Operating in the Food Processing Industry in Malaysia
      102. 
      Cover image for Chocolate in Health and Nutrition
      103. 
      Chocolate in Health and Nutrition
      by 
      Watson, Ronald Ross. editor.
      http://dx.doi.org/10.1007/978-1-61779-803-0
      Format: 
      Excerpt: 
      Food science.
      Cover image for Handbook of Clinical Nutrition and Stroke
      104. 
      Handbook of Clinical Nutrition and Stroke
      by 
      Corrigan, Mandy L. editor.
      http://dx.doi.org/10.1007/978-1-62703-380-0
      Format: 
      Excerpt: 
      Food science.
      Cover image for Nutritional Health Strategies for Disease Prevention
      105. 
      Cover image for Three Essays on the Impacts of Food Pictures on Consumer Food-Related Behaviors
      106. 
      Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
      107. 
      Cover image for Outsourced Food Service Operations and the Impact on the Army's Expeditionary Capability: A Qualitative Case Study
      108. 
      Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
      109. 
      Cover image for Diet Quality An Evidence-Based Approach, Volume 2
      110. 
      Diet Quality An Evidence-Based Approach, Volume 2
      by 
      Preedy, Victor R. editor.
      http://dx.doi.org/10.1007/978-1-4614-7315-2
      Format: 
      Excerpt: 
      Food science.
      Cover image for Diet Quality An Evidence-Based Approach, Volume 1
      111. 
      Diet Quality An Evidence-Based Approach, Volume 1
      by 
      Preedy, Victor R. editor.
      http://dx.doi.org/10.1007/978-1-4614-7339-8
      Format: 
      Excerpt: 
      Food science.
      Cover image for Magnesium in Human Health and Disease
      112. 
      Magnesium in Human Health and Disease
      by 
      Watson, Ronald Ross. editor.
      http://dx.doi.org/10.1007/978-1-62703-044-1
      Format: 
      Excerpt: 
      Food science.
      Cover image for Iron Physiology and Pathophysiology in Humans
      113. 
      Iron Physiology and Pathophysiology in Humans
      by 
      Anderson, Gregory J.
      http://dx.doi.org/10.1007/978-1-60327-485-2
      Format: 
      Excerpt: 
      Food science.
      Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
      114. 
      Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology
      115.