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2010
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      Cover image for Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors
      1. 
      Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors
      by 
      McClements, David Julian.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845699833
      Format: 
      Excerpt: 
      interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food