Search Results for Food Science.

1.

Food, diet and obesity

by

Mela, David J.

ScienceDirect http://www.sciencedirect.com/science/book/9781855739581

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Excerpt:

Woodhead Publishing in food science and technology.

2.

Indications and techniques of percutaneous procedures Coronary, peripheral, and structural heart disease

by

Bavry, Anthony A.

http://dx.doi.org/10.1007/978-1-908517-26-5

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Excerpt:

Chemistry/Food Science, general.

3.

Chocolate in Health and Nutrition

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-61779-803-0

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Excerpt:

Food science.

4.

Handbook of Clinical Nutrition and Stroke

by

Corrigan, Mandy L. editor.

http://dx.doi.org/10.1007/978-1-62703-380-0

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Excerpt:

Food science.

5.

Nutritional Health Strategies for Disease Prevention

by

Temple, Norman J.

http://dx.doi.org/10.1007/978-1-61779-894-8

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Excerpt:

Food science.

6.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

by

Meester, Fabien. editor.

http://dx.doi.org/10.1007/978-1-62703-215-5

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Excerpt:

Food science.

7.

Basic Sciences in Ophthalmology Physics and Chemistry

by

Flammer, Josef. author.

http://dx.doi.org/10.1007/978-3-642-32261-7

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Excerpt:

Chemistry/Food Science, general.

8.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7076-2

Format:

Excerpt:

Food science.

9.

Diet Quality An Evidence-Based Approach, Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Excerpt:

Food science.

10.

Diet Quality An Evidence-Based Approach, Volume 1

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Excerpt:

Food science.

11.

Magnesium in Human Health and Disease

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-044-1

Format:

Excerpt:

Food science.

12.

Iron Physiology and Pathophysiology in Humans

by

Anderson, Gregory J.

http://dx.doi.org/10.1007/978-1-60327-485-2

Format:

Excerpt:

Food science.

13.

Herbal Drugs and Fingerprints Evidence Based Herbal Drugs

by

Joshi, Devi Datt.

http://dx.doi.org/10.1007/978-81-322-0804-4

Format:

Excerpt:

Chemistry/Food Science, general.

14.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Excerpt:

Food science.

15.

Bioactive Dietary Factors and Plant Extracts in Dermatology

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-167-7

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Excerpt:

Food science.

16.

Clinical Aspects of Natural and Added Phosphorus in Foods

by

Gutiérrez, Orlando M. editor.

http://dx.doi.org/10.1007/978-1-4939-6566-3

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on specific matters related to phosphorus in the food supply. Clinical applications of the material

17.

Nutrition Guide for Physicians and Related Healthcare Professionals

by

Temple, Norman J. editor.

http://dx.doi.org/10.1007/978-3-319-49929-1

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Excerpt:

Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides

Cover image for Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

18.

Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

by

Boiti, Cristiano. editor.

http://dx.doi.org/10.1007/978-3-642-36488-4

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Italian researchers and is of great value to anyone interested in all fields of veterinary science, both

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