Search Results for Education.

1.

Nutritional and physical education

by

Buchanan, Jason S.

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Nutritional and physical education Buchanan, Jason S.

Cover image for Influence of the Expanded Food and Nutrition Education Program on the Quality of Life of Its Program Participants and Educators = Influencia del Programa de Educacion Nutricional Expandido en la Calidad de Vida de los Participantes del Programa y Educadores

2.

Influence of the Expanded Food and Nutrition Education Program on the Quality of Life of Its Program Participants and Educators = Influencia del Programa de Educacion Nutricional Expandido en la Calidad de Vida de los Participantes del Programa y Educadores

by

Caylor, Natalia Infante, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747757

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Influence of the Expanded Food and Nutrition Education Program on the Quality of Life of Its

Cover image for A Mixed Methods Study Exploring the Effectiveness of High-Fidelity Simulation in Dietetics Education Though the Use of a Responsive Manikin

3.

A Mixed Methods Study Exploring the Effectiveness of High-Fidelity Simulation in Dietetics Education Though the Use of a Responsive Manikin

by

Foret, Sherry, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13427152

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Education Though the Use of a Responsive Manikin / Foret, Sherry, author.

4.

Impact of Nutrition Education Intervention in a Rural Community

by

Sparks, Shawntay, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817446

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Impact of Nutrition Education Intervention in a Rural Community / Sparks, Shawntay, author.

5.

Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught, What Do We Know, and Where Do We Go?

by

Riccardo, Christina, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10823731

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Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught

Cover image for Program Evaluation of a Pilot Type-1 Diabetes Nutrition Education Intervention at Peking University People's Hospital in Beijing, China

6.

Program Evaluation of a Pilot Type-1 Diabetes Nutrition Education Intervention at Peking University People's Hospital in Beijing, China

by

Lyu, Jennifer, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10790193

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Program Evaluation of a Pilot Type-1 Diabetes Nutrition Education Intervention at Peking University

7.

Framed Text Messages as a Nutrition Education Intervention

by

O'Halloran, Michael J., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10750284

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Framed Text Messages as a Nutrition Education Intervention / O'Halloran, Michael J., author.

Cover image for Pilot Evaluation of the Lunch and Learn Program: Increasing Culinary Literacy through the Utilization of Seed-to-Plate Nutrition Education

8.

Pilot Evaluation of the Lunch and Learn Program: Increasing Culinary Literacy through the Utilization of Seed-to-Plate Nutrition Education

by

Vega, Rachael, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789751

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Utilization of Seed-to-Plate Nutrition Education / Vega, Rachael, author.

9.

Perceptions of Success in New Dietetics Professionals

by

Jones, Lori A., author.

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Saint Louis University. Higher Education. degree granting institution.

10.

Understanding Parent/Caregiver Feeding Style and Young Children's Consumption of Food

by

Bean, Mary, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10826128

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Health education.

11.

Weight and Eating Disorder Biases among Dietetic Interns: A Multiple Regression Study

by

Rahman, Rabia, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817017

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Higher education.

12.

Preventing Obesity and Type 2 Diabetes in Immigrant Populations

by

Chikuta, Maxwell Kapenda, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13810435

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Public health education.

13.

WIC Participant Fruit and Vegetable Intake in California

by

Estrada, Lindsay, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10828829

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Public health education.

14.

The Impact of Menu Labeling on Food Choices of Consumers

by

Butler, Sarah, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813083

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Health education.

15.

Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University

by

Hooks, Andrew, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10276644

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Physical education.

16.

The Development of a Cookbook Addressing Food Insecurity among the Food Insecure

by

Meeks, Sadé Liana, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814936

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Public health education.

17.

Nutrition in the Community (NIC)

by

Devitt, Sarah L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10830708

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Public health education.

18.

Increasing Critical Thinking in Personal Decision Making- a Contextual Framework for College Students

by

White, Jade A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791978

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Education.

Cover image for Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

19.

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

by

Till, Jennie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098

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Industrial arts education.

Cover image for Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana

20.

Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana

by

Rivera, Rebecca Lynn-Anne, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810383

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Public health education.

21.

Marketing nutrition soy, functional foods, biotechnology, and obesity

by

Wansink, Brian.

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Patient education.

22.

Family-Based Intervention Leads to Healthier Food Choices and Exercise for School-Aged Children

by

Blanton, Cindy Ann, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13806338

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Public health education.

23.

Evaluating the Dissemination of the iCook 4-H Program Using Outcome, Process, and Fidelity Measures

by

Gould, Tara Anna, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821173

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Health education.

24.

Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets

by

Asher, Jessie L. Beck, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10812103

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Health education.

25.

Health, nutrition and food demand

by

Chern, Wen S.

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Health education.

Cover image for Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

26.

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

by

Whelan, JoAnne Louise, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821890

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Health education.

Cover image for The purposeful primitive from fat and flaccid to lean and powerful - using the primordial laws of fitness to trigger inevitable, lasting and dramatic change

27.

The purposeful primitive from fat and flaccid to lean and powerful - using the primordial laws of fitness to trigger inevitable, lasting and dramatic change

by

Gallagher, Marty.

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Physical education and training.

28.

Exploring Diabetes-Related Knowledge among Middle-Aged Black/African-American Women in North Texas

by

Akhidenor, Victor, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13811437

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Public health education.

29.

The Role of Programs and Policies in Shaping the Observed School Nutrition Environment and Rural Childhood Obesity

by

Martin, Shadai S., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808384

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Public health education.

30.

An Examination of Different Educational Modalities for Diabetes Management

by

O'Neal, Nicole, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10837072

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Public health education.

31.

Academy of Nutrition and Dietetics Diversity Strategy Application among Accredited Nutrition Programs

by

Crowder-Woods, Ronona D., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10837131

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Multicultural Education.

32.

Utilization of the USDA Supertracker System in High Schools: A Quality Improvement Project

by

Addison, Twanda D., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788387

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Public health education.

33.

The Use of Vending Machines among Freshman and Sophomore Students at a Public University in New England

by

Gjoni, Ermonda, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10807816

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Higher education.

Cover image for Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores

34.

Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores

by

McCabe, Susannah, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251399

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Elementary education.

35.

Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review

by

Verghese, Anila Rachel, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789826

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interventions 2) nutrition education in the form of social marketing or nutrition lessons, and 3) a combination

36.

Maternal Behavioral Determinants and Child Dietary Quality in Latino Families

by

Gonzalez, Citlalli R., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10784465

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-tailored community-based nutrition education intervention. The participants were Latino mothers and their children

37.

Type 2 Diabetes Management for Geriatric Veterans

by

Fort, Fachecia L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10837355

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rehabilitation center. The practice focused question asked if providing education to providers about the clinical

38.

Diet Quality of Older Adults in a Western New York Senior Center Based on the U.S. Dietary Guidelines

by

Wang, Sophia, author.

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nutrition education materials. This can help older adults better meet their dietary needs. If these changes

39.

Relationship between Cooking Skills and Diet Quality among College Students

by

Hu, Miao, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793455

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the use of nutrition education programs that incorporate cooking skills for improvement of eating

40.

Evaluation of Parent Involvement in Families in Transformation (FIT Wellness Program for Children

by

Walker, Heather, author.

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preventions and interventions offering nutrition education for the whole family and involving the whole family

41.

Evaluation of Sports Nutrition Knowledge among NCAA Division III Athletes

by

Tieu, Michael A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810869

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knowledge of Division III NCAA male basketball players after a webinar education intervention. This study

42.

Health and Nutrition-Related Knowledge to Support a Healthy Pregnancy among Women in Their Reproductive Years

by

Buck, Katelyn M., author.

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nutrition education is needed in order to improve their health and nutrition-related knowledge to support a

43.

Food Insecurity and Child and Parent/Caretaker Overweight/Obesity in a Rural, Appalachian Mississippi Community

by

Antolini, Sydney, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813280

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(n=425/461, 92%), married (n=243/453, 54%), with some college or higher education (n=256/461, 56

44.

The Living Healthy Program: A Pilot Research Program for Formerly Homeless Women from Skid Row, Los Angeles

by

Buacharern, Veronica Nicole, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814711

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scores; regular attendance for nutrition education classes; and the desire for increased physical

45.

Dietary Sodium and Blood Pressure Changes in Hemodialysis Patients Undergoing a Liberalized Renal Diet Intervention

by

Chan, Lauren Eve, author.

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Conclusion: Liberalized renal diet education had little effect on sodium intake, likely

46.

Socio-Ecological Barriers and Motivators to Dry Pulse Consumption among Low-Income Women in Iowa

by

Palmer, Shelly, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747521

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These mixed method results can be used to develop a nutrition education plan including a hands

47.

Dietary Adherence: Social Cognitive Theory and the Mediterranean Diet

by

Greiner, Benjamin H., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10264505

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Mediterranean diet, indicating that patient education plays a key role in dietary adherence.

Cover image for Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

48.

Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

by

Powell, Bradyn M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282437

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Education in Child Nutrition Services through USDA Food and Nutrition Services.

49.

Dietary guidelines for Americans, 2015-2020

by

United States. Department of Health and Human Services, issuing body.

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programs. It also is the basis for Federal nutrition education materials designed for the public and for

50.

A nutritional quality audit for food retailers

by

Hairsnape, Simon Phillip, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832351

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reducing the prevalence of disease. To-date policy implementation has concentrated on health education

51.

Exploration of the Effects of Perfectionism on Disturbed Eating Behaviors among Asian-American College Students

by

Chen, Qing, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902277

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, targeting pathological perfectionism could be a promising avenue by which the education on disturbed eating

52.

WIC Educators' Impressions of Infant and Toddler Feeding Practices That May Lead to Childhood Obesity

by

Lannaman, Erika J., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902295

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indicate that caregivers may benefit from education addressing infant rooting and sucking reflexes and on

Cover image for Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas

53.

Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas

by

Li, Yijing, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793648

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) behaviors in adolescents using a six-module nutrition education resource---Wise Eating (WE)---which was

54.

Validation of an Abbreviated FFQ for Assessing Dha and EPA Intake in Pregnant Women

by

Crawford, Sarah, author. (orcid)0000-0002-4868-8057

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814328

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correlated with these two nutrients (r=0.24 and 0.30, respectively). Parity and paternal education (collinear

55.

Exploration of the Effects of Perfectionism on Disturbed Eating Behaviors among Asian-American College Students

by

Chen, Qing, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902277

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, targeting pathological perfectionism could be a promising avenue by which the education on disturbed eating

56.

Desert Within a City: Exploring the Relationship Between Food Security, Diet, and Body Mass Index

by

Baietto, Jamey A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10637464

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determine BMI, education level, income level, employment status, grocery shopping frequency, and vehicle

57.

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

by

Lauck, Leslie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10239875

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-insecure individuals with chronic diseases. Potential improvements on program focus, intensity of nutrition education

58.

Parents' Knowledge, Support, and Opinions of School Wellness Policies in Rural Elementary Oklahoma Schools

by

Albrecht, Abble L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10253841

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wellness including nutrition education, meal standards, physical activity and PE, in addition to

Cover image for Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

59.

Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

by

Rainwater, Emily Allean, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10264055

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could provide this education. Regarding food assistance programs, participants were aware of programs

60.

Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey

by

Patella, Christine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10268478

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Excerpt:

nutrition education on dietary diversity, foods to increase hemoglobin, taking antenatal supplements and

61.

Diet Quality An Evidence-Based Approach, Volume 1

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Excerpt:

reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary

62.

Nutrition Knowledge of NCAA Division I Student Athletes

by

Alghuraybi, Salma Fahad, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786604

Format:

Excerpt:

education was focused on improving performance. The outcome of the nutrition education intervention might

63.

Evaluation of the Culinary Medicine Program at the UTHealth School of Public Health

by

Lengfelder, Lucy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789747

Format:

Excerpt:

-on nutrition education that is currently missing from the medical school curriculum. Although CM is currently

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