Search Results for Science.

1.

Essentials of food science

by

Vaclavik, Vickie A.

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Essentials of food science / Vaclavik, Vickie A.

2.

The science of food

by

Gaman, P.M.

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The science of food / Gaman, P.M.

3.

Nutrition : your life science

by

Turley, Jennifer, 1966-

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Nutrition : your life science / Turley, Jennifer, 1966-

4.

Food nutrition, science and technology

by

Singh, Neelam, author.

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Food nutrition, science and technology / Singh, Neelam, author.

5.

Food science, nutrition and health

by

Fox, Brian A.

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Food science, nutrition and health / Fox, Brian A.

6.

Good Evidence, Bad Evidence: Science, Ethics, and the Politics of Making and Unmaking Public Health Policies

by

Johns, David Merritt, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13809923

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Good Evidence, Bad Evidence: Science, Ethics, and the Politics of Making and Unmaking Public Health

7.

A Nutrition Foundations' reprint of The elements of the science of nutrition

by

Lusk, Graham, 1866-1932

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A Nutrition Foundations' reprint of The elements of the science of nutrition / Lusk, Graham, 1866

8.

Nutrition and science : a darwinian perspective on nutritional medicine

by

Nichols, John A. A., author.

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Nutrition and science : a darwinian perspective on nutritional medicine / Nichols, John A. A

9.

Advances in food science and nutrition. Volume 2

by

P. M., Visakh.

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Advances in food science and nutrition. Volume 2 / P. M., Visakh.

Cover image for Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have ruined our health ... and how to reclaim it!

10.

Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have ruined our health ... and how to reclaim it!

by

Minger, Denise.

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Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have

11.

Nutrition and activity

by

ProQuest (Firm)

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Nutrition and Food Science ;

12.

Nutrition and immune function

by

Calder, Philip C.

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Frontiers in nutritional science ;

13.

Nutraceutical and functional food processing technology

by

Boye, Joyce Irene, editor.

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IFST Advances in Food Science

14.

Food, diet, and health past, present, and future tendencies

by

Guine, Raquel Pinho Ferreira.

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Food science and technology series (Nova Science Publishers)

15.

Sports nutrition

by

Maughan, Ron J., 1951-

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Handbook of sports medicine and science.

16.

Metabolomics in food and nutrition

by

Weimer, Bart C.

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Woodhead publishing series in food science, technology and nutrition,

17.

Bender's dictionary of nutrition and food technology

by

Bender, David A.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690519

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Woodhead Publishing in food science, technology, and nutrition.

18.

The nutrition handbook for food processors

by

Henry, C. J. K.

ScienceDirect http://www.sciencedirect.com/science/book/9781855734647

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Woodhead Publishing in food science and technology.

19.

Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

by

Kershaw, Jonathan, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10259027

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Purdue University. Food Science. degree granting institution.

20.

The Effects of Consuming Red Meat on Indexes of Cardiometabolic Health and Personal Well-being

by

O'Connor, Lauren Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10751691

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Purdue University. Nutrition Science. degree granting institution.

21.

Effects of Starch-Entrapped Microsphere Supplementation on Metabolic Phenotype in C57BL/6J Mice

by

McNabney, Sean, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10790825

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Purdue University. Nutrition Science. degree granting institution.

Cover image for Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana

22.

Evaluating the Effect of SNAP-Ed on Household Food Security Status and Dietary Intake of SNAP-Ed-eligible Participants in Indiana

by

Rivera, Rebecca Lynn-Anne, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810383

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Purdue University. Nutrition Science. degree granting institution.

23.

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

by

Gwin, Jess A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10751263

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Purdue University. Nutrition Science. degree granting institution.

24.

Effects of Within-Day Dietary Protein Distribution on Changes in Plasma Amino Acid Concentrations and Body Composition

by

Hudson, Joshua L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789313

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Purdue University. Nutrition Science. degree granting institution.

25.

Regulation of Intestinal Lipid Storage and Mobilization

by

Carreiro, Alicia L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789464

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Purdue University. Nutrition Science. degree granting institution.

26.

Organosulfur Garlic-Derived Compounds Induce ABCA1 Gene Expression in Raw 264.7 Cells

by

Madden, Abigail Joy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10680626

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Oklahoma State University. Nutritional Science. degree granting institution.

27.

Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation

by

Zhang, Xi, author. (orcid)0000-0001-8796-8134

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791356

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Cornell University. Food Science & Technology. degree granting institution.

28.

Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome

by

Pace, Brianna, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814922

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Wayne State University. Nutrition and Food Science. degree granting institution.

29.

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

by

Alrayyes, Waleed, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543

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South Dakota State University. Dairy Science. degree granting institution.

Cover image for Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities

30.

Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities

by

Traylor, Daniel Anthony, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10188484

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Clemson University. Food Science and Human Nutrition. degree granting institution.

31.

Fat-soluble Nutrients in Serum and Brain of Centenarians and Their Relationship to Neuropathology and Cognition

by

Tanprasertsuk, Jirayu Boo Boo, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13856203

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Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

32.

Impact of Body Composition and Exercise on Food Intake Regulation in Children

by

Fearnbach, Stephanie Nicole, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871782

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The Pennsylvania State University. Nutritional Science. degree granting institution.

33.

Gender Discrimination in Child Nutrition in Beruarbari Block of Ballia District

by

Srivastava, Archna, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832694

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Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Home Science. degree

34.

Nutrient Timing in Resistance-trained Women

by

Pihoker, Alexis Ann, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788732

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The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting

35.

3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue

by

Bromley, Lacey Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10822815

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State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

36.

Association between Vitamin D and Metabolic Syndrome in Older Adults

by

Hedges, Allison, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789115

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Iowa State University. Food Science and Human Nutrition. degree granting institution.

Cover image for Comparison of Protein and Carbohydrate Intake Targets of Emerging Workers and Gynes of the Wasp Polistes metricus Using the Geometric Framework

37.

Comparison of Protein and Carbohydrate Intake Targets of Emerging Workers and Gynes of the Wasp Polistes metricus Using the Geometric Framework

by

Gay, Daniel R., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10809062

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Southeast Missouri State University. Science, Technology, and Agriculture. degree granting

38.

Nitrate Consumption and Physical Function in ICU Patients

by

Heinrich, Timothy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813249

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Wake Forest University. Health and Exercise Science. degree granting institution.

39.

Socio-Ecological Barriers and Motivators to Dry Pulse Consumption among Low-Income Women in Iowa

by

Palmer, Shelly, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747521

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Iowa State University. Food Science and Human Nutrition. degree granting institution.

40.

The Impact of beta, beta-Carotene - 9',10'- Oxygenase2 (BCO2) on Mitochondrial Function and Hypothalamic Metabolism

by

Guo, Xin, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10189185

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Oklahoma State University. Nutritional Science. degree granting institution.

41.

Energy Intakes and Energy Expenditures of Professional, Male Soccer Referees

by

Bixby, Steffany, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10252335

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Oklahoma State University. Nutritional Science. degree granting institution.

42.

Intermittent Fasting and Physical Performance

by

Oishi, Melissa Alice, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10256266

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Oklahoma State University. Nutritional Science. degree granting institution.

Cover image for Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

43.

Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

by

Powell, Bradyn M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282437

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Oklahoma State University. Nutritional Science. degree granting institution.

44.

An Assessment of the Consumer Food Environment in Food Stores in Two Rural Oklahoma Communities

by

Hubbard, Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10288390

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Oklahoma State University. Nutritional Science. degree granting institution.

45.

Nutrient Limitation of Oklahoma Reservoirs: Potential Effects of Watershed Land Cover and Iron

by

Osburn, Felicia, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10607797

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Oklahoma State University. Interdisciplinary Science. degree granting institution.

46.

Edible Mushrooms and Prevention of Atherosclerosis

by

Kim, Sharon H., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817218

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Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Cover image for Assessment of a Nutritional Rehabilitation Model in Two Modern Broilers and Their Jungle Fowl Ancestor: A Model for Better Understanding Childhood Undernutrition

47.

Assessment of a Nutritional Rehabilitation Model in Two Modern Broilers and Their Jungle Fowl Ancestor: A Model for Better Understanding Childhood Undernutrition

by

Baxter, Mikayla, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10831528

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University of Arkansas. Poultry Science. degree granting institution.

Cover image for Understanding Vegetable Feeding Practices among Families with Young Children Using Farmers' Market Coupon Programs: Does Participation Increase Children's Vegetable Consumption?

48.

Understanding Vegetable Feeding Practices among Families with Young Children Using Farmers' Market Coupon Programs: Does Participation Increase Children's Vegetable Consumption?

by

Brubaker, Heather, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10816879

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Syracuse University. Nutrition Science and Dietetics. degree granting institution.

Cover image for Effect of Increased Ratio of Butyrate to Physiological Concentrations of Acetate and Propionate on Intestinal Integrity and IL-8 Secretion in Caco-2 Cells

49.

Effect of Increased Ratio of Butyrate to Physiological Concentrations of Acetate and Propionate on Intestinal Integrity and IL-8 Secretion in Caco-2 Cells

by

Shah, Nidhi, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747335

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Iowa State University. Food Science and Human Nutrition. degree granting institution.

Cover image for Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia

50.

Effects of Maternal Vitamin D Supplementation on Markers of Vitamin D Status and Related Infant and Maternal Health Outcomes in Southern Ethiopia

by

Wondimagegnhu, Meron Girma, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10608118

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Oklahoma State University. Nutritional Science. degree granting institution.

51.

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

by

Lauck, Leslie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10239875

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Oklahoma State University. Nutritional Science. degree granting institution.

52.

The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males

by

O'Hara, Crystal, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251201

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Oklahoma State University. Nutritional Science. degree granting institution.

53.

Parents' Knowledge, Support, and Opinions of School Wellness Policies in Rural Elementary Oklahoma Schools

by

Albrecht, Abble L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10253841

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Oklahoma State University. Nutritional Science. degree granting institution.

Cover image for Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

54.

Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

by

Rainwater, Emily Allean, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10264055

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Oklahoma State University. Nutritional Science. degree granting institution.

55.

Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey

by

Patella, Christine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10268478

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Oklahoma State University. Nutritional Science. degree granting institution.

56.

Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University

by

Hooks, Andrew, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10276644

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Oklahoma State University. Nutritional Science. degree granting institution.

Cover image for Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

57.

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

by

Till, Jennie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098

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Oklahoma State University. Nutritional Science. degree granting institution.

58.

Rumen Temperature as a Biomarker for Heat Stress

by

Haviland, Catherine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10247828

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Oklahoma State University. Animal Science. degree granting institution.

59.

Lifestyle and Environmental Assessment Tools in Relation to Adiposity for Military Populations

by

Shams-White, Marissa M. M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817302

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Excerpt:

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

60.

Healthy Homes: Exploring the Quality of the Home Food Environment and Maternal Health Factors

by

Hibbs-Shipp, Sarah Katherine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744665

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Excerpt:

Colorado State University. Food Science and Human Nutrition. degree granting institution.

61.

Mechanisms of Vascular Dysfunction in Obesity and Type 2 Diabetes: Role of the Gut Microbiota and Endoplasmic Reticulum Stress

by

Battson, Micah Lee, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10784858

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Excerpt:

Colorado State University. Food Science and Human Nutrition. degree granting institution.

Cover image for Effects of Enzymatically Hydrolyzed Yeast Supplementation and Supplementation Frequency on Immune Parameters, Performance, and Digestibility among Periparturient Beef Cows and Calves

62.

Effects of Enzymatically Hydrolyzed Yeast Supplementation and Supplementation Frequency on Immune Parameters, Performance, and Digestibility among Periparturient Beef Cows and Calves

by

Sinniger, Janine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810815

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Excerpt:

South Dakota State University. Animal Science. degree granting institution.

63.

Acetification of Porto Wine: A Preliminary Step for Vinegar Making

by

Tonello, Maria Josefina, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10819635

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Food science.

Cover image for The Cholesterol Lowering Effects of Strawberry: A Randomized Controlled Trial Establishing Strawberry's Role in Cardiovascular Health

64.

The Cholesterol Lowering Effects of Strawberry: A Randomized Controlled Trial Establishing Strawberry's Role in Cardiovascular Health

by

Huang, Leailin, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808808

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Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)

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Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in Dry Form

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Zhao, Anqi, author.

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Nutrition Knowledge of NCAA Division I Student Athletes

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Alghuraybi, Salma Fahad, author.

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Food science.

68.

De-Code: Understanding the Nature of Food Labels through the lens of Information Design

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Srinivasan, Divya, author.

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Information science.

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Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

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Dellogono, Michael, author.

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Food science.

70.

Minimally Processed Refrigerated Fruits & Vegetables

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Yıldız, Fatih, edited

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Food Science.

71.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123744685

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72.

Advances in food and nutrition research. Volume 58

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Taylor, Steven L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744418
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TECHNOLOGY & ENGINEERING -- Food Science.

73.

Advances in food and nutrition research. Volume 57

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TECHNOLOGY & ENGINEERING -- Food Science.

74.

The cosmos in a carrot a Zen guide to eating well

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Yuen, Carmen.

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75.

A nutritional quality audit for food retailers

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Food science.

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Advances in food research. Volume 31

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TECHNOLOGY & ENGINEERING -- Food Science.

77.

Advances in food research. Volume 24

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Chichester, C. O., 1925-

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TECHNOLOGY & ENGINEERING -- Food Science.

78.

Advances in food research. Volume 22

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164226

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TECHNOLOGY & ENGINEERING -- Food Science.

79.

Advances in food research. Volume 20

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Chichester, C. O., 1925-

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TECHNOLOGY & ENGINEERING -- Food Science.

80.

Advances in food research. Volume 19

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164196

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TECHNOLOGY & ENGINEERING -- Food Science.

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Advances in food research. Volume 18

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Chichester, C. O., 1925-

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TECHNOLOGY & ENGINEERING -- Food Science.

82.

Advances in food research. Volume 16

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Mrak, E. M. (Emil Marcel), 1901-1987.

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TECHNOLOGY & ENGINEERING -- Food Science.

83.

Advances in food research. Volume 14

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Chichester, C. O., 1925-

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TECHNOLOGY & ENGINEERING -- Food Science.

84.

Advances in food research. Volume 13

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164134

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TECHNOLOGY & ENGINEERING -- Food Science.

85.

Advances in food research. Volume 12

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Mrak, E. M. (Emil Marcel), 1901-1987.

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TECHNOLOGY & ENGINEERING -- Food Science.

86.

Advances in food research. Volume 11

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Mrak, E. M. (Emil Marcel), 1901-1987.

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TECHNOLOGY & ENGINEERING -- Food Science.

87.

Advances in food research. Volume 10

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164103

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TECHNOLOGY & ENGINEERING -- Food Science.

88.

Advances in food research. Volume 7

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Mrak, E. M. (Emil Marcel), 1901-1987.

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TECHNOLOGY & ENGINEERING -- Food Science.

89.

Advances in food research. Volume 4

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ScienceDirect http://www.sciencedirect.com/science/book/9780120164042

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TECHNOLOGY & ENGINEERING -- Food Science.

90.

Advances in food research. Volume 3

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164035

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Advances in food research. Volume 2

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ScienceDirect http://www.sciencedirect.com/science/book/9780120164028

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Interaction of the chemical senses with nutrition

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SCIENCE -- Life Sciences -- Zoology -- Mammals.

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The chemical senses and nutrition

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ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

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SCIENCE -- Life Sciences -- Zoology -- Mammals.

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Chocolate in Health and Nutrition

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Handbook of Clinical Nutrition and Stroke

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Nutritional Health Strategies for Disease Prevention

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Advances in food research. Volume 8

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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

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Diet Quality An Evidence-Based Approach, Volume 2

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Magnesium in Human Health and Disease

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Iron Physiology and Pathophysiology in Humans

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Biotechnology and nutrition : proceedings of the third international symposium

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Advances in food research. Volume 30

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Nutrition and diet research appetite and weight loss

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Advances in food and nutrition research. Volume 34

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Advances in food and nutrition research. Volume 33

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A nutrition foundations' reprint of The laws of energy consumption in nutrition

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Advances in food research. Volume 27

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Advances in food research. Volume 25

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Dietary fibers : chemistry and nutrition

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Fermented food beverages in nutrition

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The biology of human longevity : inflammation, nutrition, and aging in the evolution of life spans

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Increasing Critical Thinking in Personal Decision Making- a Contextual Framework for College Students

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Advances in food and nutrition research. Volume 45

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Nutrition and drug interrelations

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Nutrition in the prevention and treatment of disease

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Excerpt:

ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780121931551">https://www

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