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by
Parry, D. A. D., editor.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342709
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by
Adams, Michael W. W., 1954-
ScienceDirect https://www.sciencedirect.com/science/book/9780120342488
ScienceDirect https://www.sciencedirect.com/science/bookseries/00653233/48
ScienceDirect https://www.sciencedirect.com/science?_ob=publicationurl&_tockey=%23toc%2318053%231996%23999519999%23686127%23flp%23&_cdi=18053&_pubtype=bs&_auth=y&_acct=c000049301&_version=1&_urlversion=0&_userid=955653&md5=94bb1140d7b4e57efc40da626c7087af
ScienceDirect https://www.sciencedirect.com/science/bookseries/00653233/48
ScienceDirect https://www.sciencedirect.com/science?_ob=publicationurl&_tockey=%23toc%2318053%231996%23999519999%23686127%23flp%23&_cdi=18053&_pubtype=bs&_auth=y&_acct=c000049301&_version=1&_urlversion=0&_userid=955653&md5=94bb1140d7b4e57efc40da626c7087af
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by
Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342266
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Excerpt:
Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties; The History of the
by
Muir, Tom W.
Format:
Excerpt:
By combining the tools of organic chemistry with those of physical biochemistry and cell biology
by
Doxastakis, George.
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Excerpt:
latest advances on chemistry, structure and functional properties of "novel proteins and polysaccharides
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