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by
Anderson, E. N., 1941- author.
Format:
Excerpt:
Food supply -- Environmental aspects -- China -- History.
by
Scott, Susan, 1953-
Format:
Excerpt:
Food supply -- History.
by
Fogel, Robert William.
Format:
Excerpt:
Food supply -- History.
by
Goldman, Wendy Z., editor.
Format:
Excerpt:
Food supply -- Soviet Union -- History.
by
Hilliard, Sam Bowers, author.
Format:
Excerpt:
Food supply -- Southern States -- History.
by
Pilcher, Jeffrey M., 1965-
Format:
Excerpt:
Food supply -- History.
by
Lee, Seung-joon, 1970-
Format:
Excerpt:
Food supply -- China -- Guangzhou -- History -- 20th century.
by
Garnsey, Peter.
Format:
Excerpt:
Food supply -- Greece -- History -- To 1500.
by
Rimkus, Marco, author.
Format:
Excerpt:
Food supply -- Developing countries -- History -- 21st century.
by
Zhou, Xun, 1968-
Format:
Excerpt:
Food supply -- China -- History -- 20th century.
by
Motarjemi, Yasmine.
Format:
Excerpt:
agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology
by
Smedshaug, Christian Anton.
Format:
Excerpt:
? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role
by
Davies, Brian L., 1953-
Format:
Excerpt:
-- Food and supply: logistics and the early modern Russian army / Carol B. Stevens -- Crimean Tatar long
by
Hillel, Daniel.
ScienceDirect http://www.sciencedirect.com/science/book/9780123485366
Format:
Excerpt:
role of soil in the global food supply -- Glossary -- Bibliography -- Index -- Figure sources and
by
Gutiérrez, Orlando M. editor.
Format:
Excerpt:
on specific matters related to phosphorus in the food supply. Clinical applications of the material
by
Glaeser, Edward L. (Edward Ludwig), 1967-
Format:
Excerpt:
? / Price V. Fishback -- The determinants of progressive era reform : the Pure Food and Drugs Act of 1906
by
Gabor, Dennis, 1900-1979.
ScienceDirect https://www.sciencedirect.com/science/book/9780080273037
Format:
Excerpt:
the supply, life cycle, and technology. Chapter 4 discusses issues about food, w.
by
Armbruster, Walter J. editor.
Format:
Excerpt:
the Food System—Jean Kinsey, Professor, University of Minnesota -- 3. History of Government’s Role in

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