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2000
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      Cover image for The stability and shelf life of food
      1. 
      The stability and shelf life of food
      by 
      Kilcast, David.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735002
      Format: 
      Excerpt: 
      ; 6 Advanced instrumental methods the use of 1H relaxation NMR to monitor starch retrogradation; 7