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by
McKenna, B. M.
Format:
Excerpt:
authoritative book summarises the wealth of recent research on what influences texture in semi-solid foods and
by
Kilcast, David.
ScienceDirect http://www.sciencedirect.com/science/book/9781855737242
Format:
Excerpt:
distinguished editor and international team of contributors, this authoritative book summarises the wealth of

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