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2002
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      Cover image for Meat processing : improving quality
      1. 
      Meat processing : improving quality
      by 
      Kerry, Joseph (Microbiologist)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735835
      Format: 
      Excerpt: 
      indicators for raw meat; Sensory analysis of meat; On-line monitoring of meat quality; Microbiological hazard