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2011
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      Cover image for Pulse foods : processing, quality and nutraceutical applications
      1. 
      Pulse foods : processing, quality and nutraceutical applications
      by 
      Tiwari, B. K., Dr.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123820181
      Format: 
      Excerpt: 
      and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume