Search ResultsElectronic Resources 
by
Rubel, William.
Format:
Excerpt:
Bread a global history / Rubel, William.
by
Hayes, Amy.
Format:
Excerpt:
Turning Wheat into Bread. Hayes, Amy.
by
Butters, MaryJane.
Format:
Excerpt:
Wild Bread : Sourdough Reinvented. Butters, MaryJane.
by
Cauvain, Stanley P.
ScienceDirect http://www.sciencedirect.com/science/book/9781855739628
Format:
Excerpt:
The Chorleywood bread process / Cauvain, Stanley P.
by
Cauvain, Stanley P.
ScienceDirect http://www.sciencedirect.com/science/book/9781855735538
ScienceDirect https://www.sciencedirect.com/science/book/9781855735538
ScienceDirect https://www.sciencedirect.com/science/book/9781855735538
Format:
Excerpt:
Bread making : improving quality / Cauvain, Stanley P.
by
Broshi, Magen, author.
Format:
Excerpt:
Bread, wine, walls and scrolls / Broshi, Magen, author.
by
Johansson, Martin.
Format:
Excerpt:
Bread Bread Bread : Recipes, Techniques, Shortcuts. Johansson, Martin.
by
González, N. V. M., 1915-1999.
Format:
Excerpt:
The bread of salt and other stories González, N. V. M., 1915-1999.
by
Welsch, Roger L.
Format:
Excerpt:
Embracing fry bread confessions of a wannabe / Welsch, Roger L.
by
Addams, Jane, 1860-1935.
Format:
Excerpt:
Peace and bread in time of war Addams, Jane, 1860-1935.
by
Taber, Sara Mansfield.
Format:
Excerpt:
Bread of three rivers the story of a French loaf / Taber, Sara Mansfield.

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