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      by 
      Jensen, Kim, 1966-
      Format: 
      Excerpt: 
      Bread alone Jensen, Kim, 1966-
      by 
      Rubel, William.
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      Bread a global history / Rubel, William.
      by 
      Hayes, Amy.
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      Turning Wheat into Bread. Hayes, Amy.
      by 
      Butters, MaryJane.
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      Wild Bread : Sourdough Reinvented. Butters, MaryJane.
      by 
      Cauvain, Stanley P.
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      The Chorleywood bread process / Cauvain, Stanley P.
      by 
      Cauvain, Stanley P.
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      Bread making : improving quality / Cauvain, Stanley P.
      by 
      Broshi, Magen, author.
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      Bread, wine, walls and scrolls / Broshi, Magen, author.
      by 
      Johansson, Martin.
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      Bread Bread Bread : Recipes, Techniques, Shortcuts. Johansson, Martin.
      by 
      González, N. V. M., 1915-1999.
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      The bread of salt and other stories González, N. V. M., 1915-1999.
      by 
      Welsch, Roger L.
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      Embracing fry bread confessions of a wannabe / Welsch, Roger L.
      by 
      Addams, Jane, 1860-1935.
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      Excerpt: 
      Peace and bread in time of war Addams, Jane, 1860-1935.
      by 
      Taber, Sara Mansfield.
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      Excerpt: 
      Bread of three rivers the story of a French loaf / Taber, Sara Mansfield.