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Coons-Fasano, Joyce, jointauthor

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Frederickson, David G.

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Frederickson, H. George.

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Hazeltine, Barrett.

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Jones, Peter, edited

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Kumar, S.

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Kwan, Stephen. editor.

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McMichael, Bruce.

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Merricks, Paul, edited

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Moses, Jarrett Ryan, author.

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National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.

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Northcentral University. Business and Technology Management. degree granting institution.

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Sawatani, Yuriko. editor.

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Schecter, Mitchell, jointauthor

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Sethi, Mohini.

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Spears, Marian C.

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Spohrer, James. editor.

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SpringerLink (Online service)

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Stone, Sally, jointauthor

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Takenaka, Takeshi. editor.

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Thompson, John.

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Ukorebi, Victor B., author.

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Walden University. Business Administration. degree granting institution.

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Subject

Food service management.

(14)

Electronic books.

(13)

Yiyecek hizmeti yönetimi.

(7)

0359

(2)

Food industry and trade.

(2)

Food science.

(2)

Food service -- Equipment and supplies.

(2)

Handbooks and manuals.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Appropriate technology -- Developing countries -- Handbooks, manuals, etc.

(1)

Appropriate technology.

(1)

Biomedical Engineering.

(1)

Biomedical engineering -- Handbooks, manuals, etc.

(1)

Biomedische techniek.

(1)

Business administration.

(1)

Computers.

(1)

Contracting out -- United States -- Evaluation -- Case studies.

(1)

Developing countries.

(1)

Disclosure of information -- United States.

(1)

Electronic book.

(1)

Engineering Economics, Organization, Logistics, Marketing.

(1)

Engineering design.

(1)

Engineering economics.

(1)

Engineering economy.

(1)

Engineering.

(1)

Food -- Care and hygiene -- Sanitation.

(1)

Food adulteration and inspection -- United States -- Information resources.

(1)

Food industry and trade -- Risk management -- United States.

(1)

Food industry and trade -- United States -- Management.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food service -- Cost control.

(1)

Food service -- Sanitation.

(1)

Food service -- United States -- Management.

(1)

Food service management -- United States.

(1)

Food service purchasing.

(1)

Food trucks -- United States.

(1)

Food.

(1)

Government information -- United States.

(1)

Government productivity -- United States -- Evaluation.

(1)

Hospitality industry -- Food service.

(1)

Hospitality industry -- Management.

(1)

Information Systems and Communication Service.

(1)

Inventory control.

(1)

MEDICAL -- Allied Health Services -- Medical Technology.

(1)

MEDICAL -- Biotechnology.

(1)

MEDICAL -- Family & General Practice.

(1)

MEDICAL -- Lasers in Medicine.

(1)

Military studies.

(1)

New business enterprises -- United States.

(1)

New business enterprises.

(1)

New products.

(1)

Nutrition.

(1)

Operations Management.

(1)

Operations research.

(1)

Production management.

(1)

Production planning.

(1)

Public administration.

(1)

Restaurants -- Design and construction.

(1)

Restaurants -- Sanitation.

(1)

Restoranlar -- Sanitasyon.

(1)

Subcontracting -- United States -- Case studies.

(1)

TECHNOLOGY & ENGINEERING -- Biomedical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

United States. Dept. of Health and Human Services -- Evaluation.

(1)

United States. Food Safety and Inspection Service -- Information resources management.

(1)

Yiyecek hizmeti -- Sanitasyon.

(1)

Yiyecek hizmeti yönetimi -- Birleşik Devletler.

(1)

Library

Shelf Location

Elsevier E-Book Collections

Private Collection Nevin Ciğerim

Proquest E-Thesis Collection

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Food and beverage management

Davis, Bernard

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Excerpt:

Food service management.

Foodservice management

Eshbach, Charles E.

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Food service management.

Food and beverage controls.

Ninemeier, Jack D.

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Excerpt:

Food service management.

Foodservice organizations : a managerial and systems approach

Spears, Marian C.

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Food service management.

Noncommercial foodservice : an administrator's handbook

Cornyn, John

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Excerpt:

Food service management.

The management of foodservice operations

Jones, Peter, edited

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Excerpt:

Food service management.

Food & beverage

D'souza, Marco.

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Food service management.

Food service facilities

Kumar, S.

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Food service management.

Banquet management

Aggarwal, D. K.

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Food service management.

Design and layout of foodservice facilities

10.

Design and layout of foodservice facilities

Birchfield, John C.

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Excerpt:

Food service management.

Institutional food management

11.

Institutional food management

Sethi, Mohini.

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Food service management.

Cook wrap sell : a guide to starting and running a successful food business from your kitchen

12.

Cook wrap sell : a guide to starting and running a successful food business from your kitchen

McMichael, Bruce.

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Food service management.

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