Search ResultsElectronic Resources
4 Results Found Subscribe to search results
0000DEFAULT
Print
Select a list
Make this your default list.
The following items were successfully added.
    There was an error while adding the following items. Please try again.
      by 
      Dixon, Frank J. (Frank James), 1920-2008.
      Format: 
      Excerpt: 
      E.B. Kopp and S. Ghosh, NF-kB and Rel Proteins in Innate Immunity; D.T. Weaver, V(D)J Recombination
      by 
      Morley, Bernard J.
      Format: 
      Excerpt: 
      -binding Lectin. -- P. Lawson and K.B.M. Reid, Bovine Conglutinin. -- R.B. Sim, SP-A. -- R.B. Sim, SP-D. -- Part 2
      by 
      Wetzel, David L. B.
      Format: 
      Excerpt: 
      -infrared spectroscopy (D.L.B. Wetzel). Analysis of fatty acids (J.M. King, D.B. Min). Isolation of volatile flavor
      by 
      Choi, Bonnie, author.
      Format: 
      Excerpt: 
      temperature range of 3-300 K, the 3D coordination compound shows a ferromagnetic transition at ∼25 K. In