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      Cover image for Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
      1. 
      Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
      by 
      Keystone Conference on Soy Protein and Human Nutrition (1978)
      ScienceDirect http://www.sciencedirect.com/science/book/9780127514505
      ScienceDirect https://www.sciencedirect.com/science/book/9780127514505
      Format: 
      Excerpt: 
      Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human
      Cover image for Proteins in food processing
      2. 
      Proteins in food processing
      by 
      Yada, R. Y. (Rickey Yoshio), 1954-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737235
      Format: 
      Excerpt: 
      , examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and
      Cover image for Advances in applied microbiology. Volume 45
      3. 
      Advances in applied microbiology. Volume 45
      by 
      Neidleman, Saul L., 1929-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120026456
      Format: 
      Excerpt: 
      Organisms in Soy Sauce Production; X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural
      Cover image for Nutrition and genomics : issues of ethics, law, regulation and communication
      4. 
      Nutrition and genomics : issues of ethics, law, regulation and communication
      by 
      Castle, David, 1967-
      ScienceDirect https://www.sciencedirect.com/science/book/9780123741257
      Format: 
      Excerpt: 
      Example of Soy Protein -- Application of Nutrigenomics: An Industry Perspective -- Regulation of Genetic
      Cover image for Soybeans : chemistry, production, processing, and utilization
      5. 
      Soybeans : chemistry, production, processing, and utilization
      by 
      Johnson, Lawrence Alan, 1947-
      ScienceDirect https://www.sciencedirect.com/science/book/9781893997646
      Format: 
      Excerpt: 
      ] -- Nutritional properties and feeding values of soybeans and their coproducts / Hans H. Stein [and others] -- Soy
      Cover image for Technology of functional cereal products
      6. 
      Technology of functional cereal products
      by 
      Hamaker, Bruce R.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691776
      Format: 
      Excerpt: 
      vitamins and minerals, soy and omega-3 lipids among others. Technology of functional cereal products is an
      Cover image for Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing
      7. 
      Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing
      by 
      Cui, Z. F. (Zhangfeng)
      ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
      Format: 
      Excerpt: 
      processing / Allen Merry -- Membrane application in soy sauce processing / Yinhua Wan, Jinquan Luo, Zhanfeng
      Cover image for Bio-based polymers and composites
      8. 
      Bio-based polymers and composites
      by 
      Wool, Richard P.
      ScienceDirect http://www.sciencedirect.com/science/book/9780127639529
      Format: 
      Excerpt: 
      soy proteins / Xiuzhi Susan Sun -- Soy protein adhesives / Xiuzhi Susan Sun -- Plastics derived from
      Cover image for Natural hazards and human-exacerbated disasters in Latin-America : special volumes of geomorphology
      9. 
      Cover image for Nutritional cosmetics : beauty from within
      10. 
      Nutritional cosmetics : beauty from within
      by 
      Tabor, Aaron.
      ScienceDirect https://www.sciencedirect.com/science/book/9780815520290
      Format: 
      Excerpt: 
      protein, rosemary, soy - and green tea and milk thistle, specifically, for protection against sun damage
      Cover image for Detecting allergens in food
      11. 
      Detecting allergens in food
      by 
      Koppelman, Stef J.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737280
      Format: 
      Excerpt: 
      peanuts, tree nuts and seeds to dairy and egg residues, wheat gluten, soy, fish and crustaceans. The final
      Cover image for Flour and breads and their fortification in health and disease prevention
      12. 
      Flour and breads and their fortification in health and disease prevention
      by 
      Preedy, Victor R.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
      Format: 
      Excerpt: 
      fortification -- Fortification of bread with soy proteins to normalize serum cholesterol and triacylglycerol