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Delete search term Private Collection Nevin Ciğerim

Shelf Location: Private Collection Nevin Ciğerim

Author

Davis, Bernard

(2)

Ninemeier, Jack D.

(2)

Aktaş, Ahmet

(1)

Başoğlu, Sevil, derleyen

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Cichy, Ronald F.

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Coons-Fasano, Joyce, jointauthor

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Mercanlıgil, Meral, derleyen

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Merricks, Paul, edited

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Schecter, Mitchell, jointauthor

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Spears, Marian C.

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Stone, Sally, jointauthor

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Subject

Food service management.

(13)

Yiyecek hizmeti yönetimi.

(12)

Besin hizmeti yönetimi.

(1)

Beslenme.

(1)

Cooking, International.

(1)

Cooking, Turkish.

(1)

Dünya mutfağı.

(1)

Food service -- Sanitation.

(1)

Food service management -- United States.

(1)

(1)

(1)

(1)

(1)

(1)

Restaurants -- Sanitation.

(1)

Restoranlar -- Sanitasyon.

(1)

Türk mutfağı.

(1)

Yiyecek hizmeti -- Sanitasyon.

(1)

Yiyecek hizmeti yönetimi -- Birleşik Devletler.

(1)

Library

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Yiyecek yönetiminde temel ilkeler

Özmen, Özgür

Format:

Excerpt:

Food service management.

Food and beverage management

Davis, Bernard

Format:

Excerpt:

Food service management.

Foodservice management

Eshbach, Charles E.

Format:

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Food service management.

Yiyecek ve içecek yönetimi : ağırlama endüstrisinde

Sökmen, Alptekin

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Food service management.

Food and beverage controls.

Ninemeier, Jack D.

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Excerpt:

Food service management.

Foodservice organizations : a managerial and systems approach

Spears, Marian C.

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Food service management.

Noncommercial foodservice : an administrator's handbook

Cornyn, John

Format:

Excerpt:

Food service management.

The management of foodservice operations

Jones, Peter, edited

Format:

Excerpt:

Food service management.

Food and beverage management

Davis, Bernard

Format:

Excerpt:

Food service management.

Toplu beslenme yapılan kurumlarda yönetim ve organizasyon : hizmetiçi eğitim semineri 5-9 Ekim 1998

10.

Toplu beslenme yapılan kurumlarda yönetim ve organizasyon : hizmetiçi eğitim semineri 5-9 Ekim 1998

Ünlü, Ayşe, derleyen

Format:

Excerpt:

Food service management.

Food and beverage management

11.

Food and beverage management

Ninemeier, Jack D.

Format:

Excerpt:

Food service management.

Ağırlama hizmet işletmelerinde yiyecek ve içecek yönetimi: food and beverage management.

12.

Ağırlama hizmet işletmelerinde yiyecek ve içecek yönetimi: food and beverage management.

Aktaş, Ahmet

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Food service management.

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