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by
Whistler, Roy Lester.
ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
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-- v. 4. Starch -- v. 5. General polysaccharides -- v. 6. General carbohydrate methods -- v. 7. General
by
Amylase Research Society of Japan.
ScienceDirect http://www.sciencedirect.com/science/book/9780080361413
Format:
Excerpt:
. As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the

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