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by
Whistler, Roy Lester.
ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
Format:
Excerpt:
-- v. 4. Starch -- v. 5. General polysaccharides -- v. 6. General carbohydrate methods -- v. 7. General
by
Dey, P. M.
ScienceDirect http://www.sciencedirect.com/science/book/9780124610125
Format:
Excerpt:
-chain sugars and sugar alcohols / E. Beck and H. Hopf -- Cellulose / G. Franz and W. Blaschek -- Starch / W
by
Lea, Peter J.
ScienceDirect http://www.sciencedirect.com/science/book/9780124610132
Format:
Excerpt:
SYNTHASE; V. STARCH BRANCHING ENZYME; REFERENCES; Chapter 7. Starch Degrading Enzymes; I. INTRODUCTION; II
by
Neidleman, Saul L., 1929-
ScienceDirect http://www.sciencedirect.com/science/book/9780120026357
Format:
Excerpt:
for Achieving Economy in Enzyme Production and Starch Hydrolysis; I. Introduction; II. Possible Modes

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