Search ResultsElectronic Resources 
by
Whistler, Roy Lester.
ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
Format:
Excerpt:
-- v. 4. Starch -- v. 5. General polysaccharides -- v. 6. General carbohydrate methods -- v. 7. General
by
Bills, Donald D., 1932-
ScienceDirect http://www.sciencedirect.com/science/book/9780750692595
Format:
Excerpt:
Nutrition; Starch Functionality; Controlling Starch Function; Role of Biotechnology in Starch Polymer

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